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Snow across the country a fantastic journey long white eel roll on bamboo sticks, put pan, heat slowly expands, becomes golden yellow, fragrant smell mochi, this is the original Sun Moon Lake, Thao traditional cuisine, white eel stick, after baked, brush with honey or Japanese-style soy sauce, to taste what the finishing touch, the light used to see people mouth water, gently bite, accompanied by special tone sauces, good dente, stick with white eels millet, pounding out slowly by hand, there is a deep sense of aboriginal flavor, even foreign tourists, but also to eat and see, this character asks eel stick, has been around for 200 years, in the past only in front of the ancestral spirits offering, before eating to, now, with the increased visibility of Sun Moon Lake, white eel stick has become a local representative specialties.
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