Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog. 3 or 4 backs of desalted jiro dreams of sushi cod 1 onion 1 green pepper 2 cloves garlic 3 chouriceiros peppers jiro dreams of sushi 1/2 cup tomato sauce 1 or 2 pieces of chilli Put to cook cod, boot from cold water. When it begins to boil apartámolo the heat and let the water temper. The same time we put the peppers in water seasoned chouriceiros, then rasparlle meat. Chop the onion, garlic cloves and put the peppers soften. When you start to take color, add the tomato sauce, the meat of chouriceiros peppers, chilli and the cod desmigado. We leave to the set about 5 minutes. If you remain without moisture, can add a little water. So much for the recipe, the presentation jiro dreams of sushi to your imagination. I used previously boiled potatoes then cut into slices jiro dreams of sushi and frying tell a boiled egg. Acompañei the dish with a fried bread crispbread. Really good, to make converts to those who do not like cod, like me. Select one recipe and imprímela Go to the recipe in Spanish and Dear dear, Don Carnal and we went Installed Ms. Lent. This Mrs. is pretty and brings with her and ... 2014 (10) March (5) February (3) January (2) 2013 (53) December (4) November (5) October (4) September (4) August jiro dreams of sushi (1) July (2) June (3) May (3) January (8) March (7) February (6) January (6) 2012 (107) December (9) November (8) October (8) September (10) August (13) July (10) June (4) May (19) January (8) March (8) February (9) January (1) 2011 (93) December (3) November (7) October (11) September (8) August (5) July (5) June (10) May (12) April (5) March (9) February (10) January (8) 2010 (107) December (16) November (17) October (14) September (2) Cod alloarrieiro In Palas de Rei to Castañeda August (2) July (11) June (8) May (10) January (7) March (15) February (5) 2009 (24) December (7) November (16) October (1)
Before cooking and certainly before eating, you need to get the product. Therefore it is very important to the work of all these people who grow, maintains or gets the ingredients that make the food. So when I had the occasion of the Valley Cooperative in Naron invited, apeteceume much. All this took place in Tapas & Blogs: Conociendo it "Capsicum do Couto" and it "Black Tomato Santiago". Many thanks mygiftcardsite to the organizers of Tapas & Blogs invited to have us, and even more to the Cooperative, to keep us welcomed as well. Anyway, you know in advance that work in the field and the products planting is not especially mygiftcardsite exciting mygiftcardsite (but very necessary and essential), so I do not want complaints to be is boring. The peppers of the Capsicum Couto of Couto, mygiftcardsite pementiño is a small, green, often taking mygiftcardsite fried (but could be used for other recipes). As said so far can be thinking about is the same as other peppers of similar characteristics of a village near Santiago. But capsicum do Couto is not the same, you have your little mygiftcardsite story. The story begins in Mexico, but that is to go back very far in time and in space. The story starts in the Galician monastery of Saint Martin of Xuvia or Monastery Couto. (Because it is a site that calls Couto). For eso, this monastery had as compared to other monasteries of the same order in Mexico, received seeds from peppers (or chili peppers, as you will), which seeded the garden. And so were here a few years, adapting to climate Galician. The second part of the story starts in this kitchen, and it has to do with Fray Martín Sarmiento. It came to visit for Xuvia, and was at the monastery. One night made a very good dinner (took a whole sheet of cod, with its accompaniment). At dinner there was the monastery peppers, and Martin Sarmento picaronlle pain, and was very upset. (Note, at that time they had peppers in the monastery mygiftcardsite of which were still "some bite and some do not," and in this case Sairon spicy). The prior of the monastery was so worried by the fact that the cross threw years and choose the varieties that less Picabo. At last got the peppers before Picabo when I gave, not girl ever. It was the same peppers before, but not spicy. And 10 years later he returned and Martín Sarmiento returned to put peppers, and this time not picaron. This is a legend, and it is clear that good legend. Have more information and better explained on the website of the DOC capsicum Couto. Ah, a lovely detail when we come to visit the monastery, mygiftcardsite estabannos with fried peppers waiting for them to put the tooth. What better place than the monastery to take the Couto peppers! So, it is for one reason or another, the truth is that the Monastery Couto got a variety of peppers not Picabo. It took centuries, came to the confiscation monastery was abandoned ...... mygiftcardsite and growing these peppers stayed because a few neighbors have taken the seed and continued to grow it for themselves, and in some cases, sell at Ferrol. Anyway mygiftcardsite as happened in Galicia with many castes and seeds, had the risk of disappearing (without going further, by re-cross with other varieties if they are hot). In this case, there was luck that there was a cooperative in Naron, and strove to extend the cultivation of this variety. And above all, make it known and distribute it so that we can reach more market and not just be known in Ferrol. The cultivation of the chili is very prosaic, but it has to be. The peppers are grown under greenhouse, to control a little more production and avoid climatic problems. (But yes, not in closed greenhouses, if not ventilated). As a curiosity, the peppers do Couto, although they look like in almost all of the many other varieties, you might have a curious thing, the fruit grows up. (In other peppers, pedunculo that is crooked and mature guy below). Tomato Black Santiago mygiftcardsite De Santiago And why? Let's see, the people of the Valley Cooperative mygiftcardsite wanted to complement the cultivation of pepper with other varieties. Then they were in contact mygiftcardsite with the Agricultural mygiftcardsite Research Center of Mabegondo to locate Galician varieties of tomato. Let's see, this seems very easy, look for varieties that are seeding people in lands and such, but not so easy, because nowadays almost everyone mygiftcardsite uses the seed market in this store or varieties out. Among all the varieties that had identified and saved the center mygiftcardsite Mabegondo, chose one called "black tomato Santiago" And why "Santiago"? Because first locate where this seed had been a place of Santiago (which does not mean that there is not in most sites). mygiftcardsite Before mygiftcardsite you Begin than typical story of "tomatoes like them before" that turned out to be a milonga to sell new varieties
Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog. The other day for dinner, I decided to prepare chicken with lobster, a dish of Costa Brava and Mallorca more, but dinners are born unfortunate from the beginning. The dinner was for Friday night, as there, we had to redeem flashmob for Thursday. I will buy the lobster and there, nothing happens well worth lobster: No, I miss you a look at a crayfish that had the Pescantina says these crayfish are good for you and not give them (and my Pescantina header and cóidame) . As the prawns were very good, and with a little fear I ask if I can take them and said they were very good. Fri, until the photos were unfortunate enough, but as we are interested is the content and it was really flashmob good I tell you the recipe. Ingredients: 1 at the corral (I Mercedes brand Coren, goes really good) 4 or 5 shrimp per guest 2 onions 2 ripe tomatoes 4 cloves garlic 1 blow almonds salt, pepper, and broth In a large saucepan flashmob put oil and fry chicken cut into pieces, when browned remove and reserve. In the same oil fry the prawns flashmob and remove. Sofritimos onions, garlic flashmob and green pepper, all finely chopped. flashmob When the onion begins flashmob to turn brown add the chopped tomatoes and stir without stopping until well concentrated and act like consistency of jelly. When at its best for the cast and covered with broth. flashmob We let cook covered and simmered. When the chicken is already tender, add the shrimp and minced garlic and almonds. The board and make it the day before to eat the mixture of flavors is good. If the sauce was liquid, remove the chicken and the prawns and reduce, re-incorporate and heat. Subscribe Go to Spanish recipe As I think I said in another post, mackerel is one of oily fish that I like. For anther ... 2014 (10) March (5) February (3) January (2) 2013 (53) December flashmob (4) November (5) October (4) September (4) August (1) July (2) June (3) May (3) January (8) March (7) February (6) January (6) 2012 (107) December (9) November flashmob (8) October (8) September (10) August (13) July (10) June (4) May (19) January (8) March (8) February flashmob (9) January (1) 2011 (93) December (3) November (7) October (11) September (8) August (5) July (5) June (10) May (12) April (5) March (9) February (10) January (8) 2010 (107) December (16) November (17) October (14) September (2) August (2) July (11) June (8) May (10) pork tenderloin in sauce of Pedro Ximenez motorbyke pack in SC stew meat with mushrooms and vegetables stewed potatoes with poached eggs and toasted tomato flashmob prawns OURENSE with capital letters Pan fried squid stuffed with egg cream fried fruit with mascarpone For corral with prawns January (7) March (15) February (5) 2009 (24) December (7) November (16) October (1)
In this recipe, I used red peppers, in addition to a wonderful color, have given the pancakes, delicious flavor is softened with the "amoado" which is the name we give in Galicia to the mix to make pancakes (broth, milk or water, along with the flour and eggs). For the filling I used what I thought was the best complement for some peppers, cod. These two ingredients fit perfectly. Moreover, instead of preparing a batter flashmob to consistently make the filling, eggs used, that the compact assembly cuajarse maintained, but keeping the juiciness thereof. This recipe takes time to prepare. But still, it is fun to draw and both pancakes and sauce can be prepared in advance. flashmob PANCAKES STUFFED COD PIQUILLO For pancakes: 1 liter of cooking: pork tip bones and spine 4 eggs 300 grs. (. 200 g) flour (approx.) 1 jar of red peppers 1 slice of bacon Iberian For the filling: 2 red peppers 2 eggs 400g. desalted cod 1 onion parsley For the sauce: 1 jar piquillo peppers (. 200 g) 2 tablespoons tomato paste 2 cloves garlic 1 dash of cream cheese gratin Heat up a pan with a slice of bacon Iberian, we spread the entire surface. Pour a ladle of amoado and spread them throughout the pan. We let the crepe is browned on one side and we turn a minute left on the back. So we end up making pancakes with all amoado. We continue flashmob with the filling. In a pan, put to fry the onion cut into julienne. Add the chopped peppers into small pieces. We let the onions soften. Then we add the shredded cod and parsley. We cook the filling for 5 minutes and add the two beaten eggs. Stir well and immediately separated the fire. We want it thickens slightly without becoming a tortilla. Booked. The browning sauce prepare peppers in a little oil with sliced garlic. Again we put a tad of salt and a tad of sugar. The grind along with the tomato sauce and add them about two tablespoons of cream. In the bottom of a heat-resistant source, put half the sauce peppers. Stand Up crepes stuffed already be cod. Cover with the other half of the sauce and finally sprinkle the grated cheese. We introduce a medium oven for about 15 minutes, more than enough to heat the inside of the pancakes and cheese gratin. Warning: this will not be my last recipe pancakes colors ... Lovely recipe .... Excellent presentation and step by step. I will try to make the pancakes to see how it fit me, and then bring them with others. A greeting and hug, Mari April 5, 2010, 21:04 AWESOME! Just seeing the pictures and make you want to stick your hand .... A delicacy you give us more! Thank you very much! Your permission noted the recipe, because I never got them and I try piquillo. I see you have a great time sitting in the Easter holidays, lol! A kiss. April 5, 2010, 21:30 Hi Pilar, how nice color and also what those ingredients taste good. I hope you have used these well these days. Although you always have great ideas. Kisses. April 5, 2010, 21:35 I love how you combine the flavors of piquillo, cod and cheese. I point the recipe at home will do me the wave! A kiss. Sea of Lost Flavors. (I tried your Banana Bread and has loved it.'s Have done in tiny muffin cups and were delicious. Also made the same recipe with mast cells of chocolate and do not see how the flavors of banana and cocoa are enhanced) April 5, 2010 , 21:42 What a good idea! I have a few crumbs of cod in the freezer and I fear that he has already written his destiny ... A Bico! April 5, 2010, 22:45 Pilar, who last pancakes, delicious, with an impressive and colorful flashmob flavor is wonderful insurance. 10 for the recipe and one for the cook. You're flashmob back from the holidays with batteries charged, so I see. A Kiss April 5, 2010, 22:47 Pilar, is this you have done of note. Some pancakes colors with that piece and fill up your like Mexican flashmob cheese, enchiladas nice and seems very rich. I congratulate you. In besiño. April 5, 2010, 22:51 Wow! ... This dish is a treat ... I congratulate you, the painting is great ... the sauce equals one I do for a ranging flashmob piquillo peppers stuffed with meat ... but stuffed cod like you've done .... simply scrumptious. Kisses April 5, 2010, 23:07 We are not chefs. We have entered here by accident but I have loved the love and care that p
About 4.5 million sea birds inhabit the protected nature reserves Per Regulates Customs simplified procedure for restitution susi duties - Drawback Other Recommended pages Draws USB Memory Send Messages (SMS) Make a Curriculum Vitae Romantic Stories and Reflection Brevetes Autos Names and Surnames of the Peruvian Peruvian Bean Noodle Soup is a delicious and nutritious soup made with beans, noodles, chopped bacon, onion, white potato, diced beef and bacon, crushed garlic, organo, salt and pepper to taste. 01 coffee beans cooked susi noodles canutos 01 coffee 100g. bacon finely chopped 1/2 cup chopped onion 1 tsp. of crushed garlic Salt and pepper 02 white potatoes, peeled and diced 08 cups water 02 cubes of meat and bacon 1 tsp. oregano. susi The bean soup is delightful, but yours will adicionoa smoked pork chops, pork ribs, diced squash, chopped cabbage and sausage in addition to dressing huacho coloring. It is a recipe from my mother gathered us to prepare good portion. Ask a little test and comment on me .. ANA VASQUEZ peru, 12/05/2010 - 24:52 WHO HAS NOT TESTED GOOD AND BEAN SOUP IF MADE BY PERUVIAN HAND OUT MUCH BETTER. DRESSINGS ARE OUR UNIQUE AND TRULY HAVE THE BEST FOOD IN THE WORLD. PERU zoila silva, 22/04/2010 - 10:32 a.m. Thanks for the recipe hope it dela degree of my family especially my dad, I think we could add the oregano lose a little more powder to taste remain so many blessings. isabel d. peru, 28/07/2009 - 10:05 PM Cream of Pumpkin 'One of the dishes that always good to all, being of light digestion, susi is the delicious cream of pumpkin, which is a great source of vitamins A, B9, C and E. It is served hot to enjoy its rich flavor. Menestrn "Its origin is Italian and comes from the word" minestrone ", which is the augmentative of the Minestra, accompanied with fresh or dried vegetables. Is made with thick noodles, meat, potatoes, cabbage, carrot, onion, garlic, basil and grated cheese. When subject to a process of miscegenation, he added he Peruvian ingredients like corn, beans, white potatoes, beans, among others. Cream Peas A bowl of soup as nutritious and tasty, suitable for lunch or dinner, made with pea flour, margarine, beef broth, water, onion, Parmesan cheese, evaporated milk, salt and pepper to taste , accompanied with crispy fried bread cubes. Aj cream and Eggplant (Doa Linda) "soup is a serving dish large consumption alternative made with brine aj, eggplant, apple oil, which are liquefied and then seasoned with salt . Fuchif Soup "(Coccinrpida) Aguadito Chicken susi and a touch of Beer (Doa Catalina)" A soup made for lots of people, well concentrated and delicious, made with fresh boyfriend, onion, garlic, aj marinade, panca aj, cilantro, tomato, yellow potato, arverjita, rice, oil, beer and salt to taste. Eta soup served immediately. Electronic Product Catalogs Catalogs Contests Local Trade Bank tellers Calendar Calendars Holidays Names years World Tourism Business Tax Calendar Exchange | Official and Historic tax Calculator for Business Resources Business and Legal Issues Accounting and Tax Blog Economy Daily News Summary Notes Current Affairs Sports Arts Notes Notes Press Enterprise Topics Health susi Topics Beauty Rank Name Surname Peruvian Peruvian Jobs Scholarships Useful Grammar History Reflection Vehicles Soat brevetes and LCD TV Dimensions Peruvian Games Colleges, Universities and Institutes Maps Classifieds Polls Catalogs Dollar Exchange Rate | Official and Historic Resources IGV Calculator Business and Trade Legal Issues Accounting and Tax Blog Contests Local Economy Electronic Products Trade Bank tellers Kitchen Tourism News Summary Daily News Sports Arts Notes Notes Notes Interesting Business Press Topics Health Topics susi Beauty Rank Name Surname Peruvian Peruvian Scholarships Jobs Useful EMERGENCY Grammar History Reflection Vehicles brevetes Soat dimensions and Peruvian LCD TV Games Colleges, Universities and Institutes Maps Catalogues Classifieds Polls Calendar Calendars Holidays Names years World Holidays Calendar Tax Dollar Exchange Rate | Official and Historic Resources IGV Calculator Business and Trade Issues Blog Legal Accounting and Taxable
The recipe today are two of the best known varieties of patties, it is strange that someone has not ever tasted a croquette of chicken or ham. We can use the leftovers for the stew for example, or putting pra cook recipe, either way are delicicosas. Add this recipe the other croquettes we've made and you can see here. Ingredintes: 1/2 kg of chicken 150 grams of cooked ham SAW 2 eggs 200 g onion 125 g butter 125 g flour force 1 lt milk 1 whole nutmeg belisco salpementa Preparation: In a medium pot derretimos butter, add the onion and cut into brunoise, refogamos until this transparent (about 8 minutes). Cook eggs for 11 minutes (size M, but they are great add 1 minute of cooking by size). Incorparamos bojangles the onion, flour sifted strength, bojangles and remobemos to form a roux (golden color). Add the milk to the roux. Stir over low heat until the dough clears the walls, so we know when the dough is baked. Finally sazoar with spices. Arrange on a tray with paper plastic film so you do not film. Make some holes so you breathe the mass. The next day give way croquetas.Cortando the dough into portions that passed in flour, beaten egg, and pan fried them or freeze relado.Podemos. The piamontino is a roll of fresh pasta stuffed. It is an elaboration that surprised both large and small, making the delights of these ulti ... 2012 (345) October (27) September (65) August (209) macarons Tart lemon grilled salmon with vegetables the gardener with s ... ribs stew with vegetables watermelon gazpacho MARMOLADOS EGGS scrambled seaweed shrimp salad red peppers salad tomato salad GERMAN AND BY sardines Allin The Caprese salad ice cream banana COSTELAR PORK lacquered beef carpaccio CITRONETTE CON CREMA SANT GERMAIN SPAGUETTIS Carbonara sailor stripes macaroons SALSA BRAVA skewers PEPPERS Tart Grandmother's cake tiramisu WITH Glaze LE CHOCOLATE WITH ... fideuá cauliflower mode CARLA pudding PAN ICE CREAM COFFEE WHITE QUESADA pasiego PANACOTA COFFEE OR AMARMOLADAS Past checkerboard vanilla ice cream pasta cutting bojangles ice cream toffee ice wine GALLETAS Sable Viennois cream GARABANZOS twist BREAD FOR mustard salad canapés MEAT GOAT Pyrenean salad, bacon and mango CRUXINTE CARAMELI ... CARRILLEIRAS bojangles red wine Chupito Pina Colada stuffed sardines vanilla bojangles eclair PIZZA OF POLO AND PEPPERS PESEGO Mousse Tart Tart stranger bojangles CHEESE cold ice cream LEMON WITH BAND fruit custard bojangles monkfish bojangles pan spoon avocado, prawn croquettes TOMATO AND SERRANO HAM, CHEESE AND Mumps C. .. CREMA BICOR GOLDEN espalier The Valencian paella Gazpacho GREEN Tost anchovy and avocado citrus tiramisu TILES ORIGINAL The mackerel ORANGE WITH COCA DE Escalivada green olives bacon croquettes CEO mushrooms au gratin macaroni salad AVE CROMESQUIS seafood needle ribs in the oven with potatoes ... The baker Palmeritas pork loin both sauce with potatoes fried fritters Andalusian gazpacho cream turnip jam plum stew beef OF QUICOS chocolate and coconut cream chocolates PIKILLO peppers stuffed with cod A LA CREMA spinach croquettes and ham tetilla Padrón peppers salad STUFFED Contrast: cod, raspberries, and L. .. Ham croquettes and BY lemonade Coca vegetable Cogollos Tudela piperrana with anchovies and mussels Vinaigrette cigarette pasta with spaghetti sauce bolognesa Xamonciños pepitoria chicken in sweet and sour pork chops with sauteed cabbage meringue nests filled with soft fruit eggplant parmesan to Crepes cake VEGETABLES WITH tripe GARABANZOS Tartan Sacha BIZCOITO Dessert horse mackerel cooked Basket CHEESE WITH mushroom risotto Puding diplomatic RICE CAKE PLANT OF RICE MARMOL The Empress meatballs bojangles gardener OIL chlorophyll STUFFED PEPPERS BICUDOS shrimp, mushrooms and puff pastry ... NOC WITH CHISTORRA orange salad, nuts, cheese cured with saw ... Couland chocolate BONES anise almond cake (SANTIAGO) pies at Japanese Salad Cream of pumpkin squares of chocolate and nuts Lomo apple pie filling Massini Frappe lemon salad RICE. Apple fritters BICA OF trivia GARABANZOS with prawns. Cookie bojangles yogurt spinach croquettes and nuts. Pickled mackerel Flan banana pionono meat loaf Mussels tiger Custard Egg Salad Prawns Jewish Tartaletas Orly Peach Cookie olive oil EGGS BELA ELENA Cake Breakfast Tortilla Spanish breast stuffed with dried fruit and RICE PILAW skewer C. .. watermelon, cantaloupe and strawberries tomato salad and melon RAVIOLIS BLACK sardines stuffed with crab and cream of vegetable soup
Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog. Hello, after the first round of this marathon Christmas we do a cream to ease the digestion. For this occasion you will need: 300 grs of chickpeas cooked to 150 grs 200 grs cheese food near me tomato sauce (the Solis not wrong) 2 aubergines 1 onion 1 tablet of chicken stock and salt Oil Pan fried Cut the eggplant into cubes, sazonámolas food near me and let stand for 30 minutes. To pass water and escoalos. Refogamos chopped onion in a little oil, add the dice the eggplant, we do simmer about 5 minutes. Add the tomato sauce, chickpeas, 750 ml of water and the tablet food near me of chicken stock. Boil for 20 minutes. Once cooked, add the cheese and passed by the batter, passed by the Chinese to get a fine puree. Serve with dice of fried bread and a splash of good olive oil. The table and give a good account of it. Feedjit Live Blog Stats I saw this recipe on a blog that I can not remember the name to mention it, I took note on paper but not the name, and I feel it does not seem ... 2014 (9) March (4) February (3) January (2) 2013 (53) December (4) November (5) October (4) September (4) August (1) July (2) June (3) May (3) January (8) March (7) February (6) January food near me (6) 2012 (107) December (9) November (8) October (8) September (10) August (13) July (10) June (4) May (19) April (8) March (8) February (9) January (1) 2011 (93) December (3) November (7) October (11) September food near me (8) August (5) July (5) June (10) May (12) April (5) March (9) February (10) January (8) 2010 (107) December (16) In the Monte do Gozo Santiago de Compostela cream eggplant with chickpeas and tomato soup stone Secret Iberian VOLOVO filling mushrooms, creamy cheese and the ... Scallops stuffed baked with potatoes cooked Chipirós At picantón roasted tomato jam with mashed potatoes oil with paprika eggs pa ... Scallops with ham potato millefeuille confitada, cured meat and foie Carrilleiras of Iberian pork stew with piquil ... meat pie, pumpkin cream cheese and eggs in cocottes with mushrooms and butternut squash Risotto Shrimp cava Timbal food near me of spicy pork and potato cheese Cebreiro food near me November (17) October (14) September (2 ) August (2) July (11) June (8) May (10) January (7) March (15) February (5) 2009 (24) December (7) November (16 ) October (1)
Sometimes the experiences of children when we were not forgotten and linger in our memory for a long time. Sometimes we turn to when we lost the thought. The truth is that at any time and without knowing why we miss things as small as the flavors and smells of our childhood. Fall arrived pita pit and it was time to reap the cabazos, or pumpkins or calacús also rabaquetas that kept all of them to feed the animals during the winter. When you opened pita pit any of them my mother reserved a piece for baking and then make some fried. Mix the cooked and drained squash, eggs, flour, sugar, pita pit a paste and fry in enough oil. I can not say how much I used raw squash because weighed after cooked and drained. The process has already started two days before: I peeled and cleaned the squash, I cut it and I put it to cook in a pan with little water, just to cover the bottom (about 100-200 ml). As it is cooking water so loose enough. Once cooked I felt a large colander or escorredoiro and let it drop water for two days, so if kept in the refrigerator. After that time was when weighed. As overcook conxelei other labeling on the package weight to other shifts "fried". With the rod of the batter mixed squash, cream, sugar and salt. I added the flour and then went back beat. And here's another variant: not fritín, I put them on the grill almost as if they were pancakes. For the first round quentei unteina the pan and with a little margarine. When I was at their threw spoonfuls of the mixture pita pit and aplaneinas slightly with spoon. When being on the one hand, we give back to the finish pass them. In the following no longer added margarine. When there were few already incorporated the mass a few sultana raisins to experience the flavor of the two ways (and because I have all kinds of tastes: currants and raisins if not). For me they are the two recommended ways. And do not forget espolvorearlles a little sugar or cinnamon or both: each one to your taste. So you have the recipe for next Halloween or Carnival that perhaps much sooner. Sometimes nuestra them experiences of childhood is in oblivion pita pit and last in nuestra memory for mucho tiempo. Further times the nosotros cuando pita pit vuelve ya I believe them had lost. Lo cierto es in Cualquiera y time without knowing why echamos less things as small as them tastes and smells of them nuestra childhood. Cuando llegaba autumn he was recoger tiempo de las Calabazas and if guardaban to feed animals for them it invierno. Cuando opened some ellas my mother reserved a logs to bake and after hacer unos "fried". Mix la calabaza cooked and drained, huevos, pita pit flour, sugar, pasta and form one nun in plenty of oil. But yo una vuelta Darla sample survey pita pit and eliminating them by supuesto huevos pita pit aunque no me happy only it with y eso también le he quit oil. After of the changes were as follows: In quantum can sign say calabaza in employment despite the crude because after cooked and drained. It begins the process ya days before: Pele la calabaza y Limpia, it cuts y la puse in one baking pan with water epoch, it justa it to cover the bottom (unos 100-200ml). pita pit As va cociendo sueltas water for you that you are enough. After cooked it happens to him a large strainer and a colander Dejean to drop water during the day, yes eso, filed in the fridge. After this tiempo cuando pita pit fue la spite. How to cook more of it freezing in other packages labeling it weight hacer otras rounds of "fried". With the rod it beater mixing it calabaza, the cream, sugar and salt. Anada after the meal and returned to batir. Y here va la otra variant: the fray them, to them it puse board almost as if they were pancakes. pita pit For the primer Calent turn it Sarto y la Barre with a poco margarine. Cuando su was on point Echea tablespoons and mixing them with aplasté a poco la Cuchara. Cuando ya are on the one hand, we read la vuelta to finish hacerlos. Next in them ya in anada margarine. Cuando ya hacer missing pocas by incorporating the mass unas pocas sultana raisins to taste test it to them the ways (and because tengo likes of All Kinds: currants and raisins in itself). IMs are recommended to them of ways. Y olvidéis espolvorearles a poco of the cinnamon sugar to them from: each one with su taste
GM Julio Granda He stayed with the International Chess Tournament "Peace Ziganda" Blogs Other Recommended pages Draws USB Memory Send Messages (SMS) Make a Curriculum Vitae Romantic Stories and Reflection Brevetes Autos Names and Surnames of the Peruvian Peruvian Pickled Fish is a dish widely consumed in our country whose recipe has high nutritional value due to the significant contribution of phosphorus, nutrients, calcium chinese food near me and vitamins, which makes this an unparalleled appetizer chinese food near me recipe. INGREDIENTS 08 fish fillets (nice choice) Salt, pepper, garlic to taste Flour c / n. Oil Onion pickled peppers cut into 01 strips 02 tablespoons chinese food near me minced pickled pepper 1/2 teaspoon red pepper sauce 03 large onions, halved lengthwise and vinegar Oregano coarse chinese food near me sugar. PREPARATION - In a skillet fry well pickled pepper, add a teaspoon of garlic, one of oregano, drained onion and a splash of vinegar chinese food near me to complete the pickled onion, if necessary a little more juice to add a little water in boiled onion. All pour this mixture over the fish, cover with a clean hair and leave to serve the next day. Serve with sweet potato, boiled egg and olives. Garnish with lettuce. Hello, I would like to add my two cents that you try and make the recipe chinese food near me as we do here in Spain and I digais after such hath come, I think it is easier than it seems ..... and another thing, should not heeding criticisms offensive ...... Ingredients: 1k. 1k tuna. 1dl onion. half liter of laurel oil vinegar, thyme, black pepper, rosemary chinese food near me and a head of garlic salt. preparing fish cleaning fine fur and thorns, Flour lightly and fry lightly, just to take some color (round trip) and reserves in a saucepan. in another pan put oil, onion sliced unpeeled garlic bay oja peppercorns thyme rosemary and vinegar, and pour some salt, when the onion is tender marinating is placed on the we have booked casserole tuna, this should chinese food near me be covered in or near uncovered, it will not put the pan on fire since being hot pickled chinese food near me tuna end to be done, whether to consume the same day we will leave to cool uncovered and when it is served warm, if we want to keep what we do putting it in the frigirífico (can last up to 7 days) in any case always serve warm or at room temperature, you can use this recipe for any type of oily fish or meat hunting, hope you like it, greetings. Amparo bonet of Valencia (Spain) on 14/11/2013 - 6:01 PM Hello, I would like to add my two cents that you try and make the recipe as we do here in Spain and I digais after such hath come, I think it is easier than it seems ..... and another thing, should not heeding criticisms offensive ...... Ingredients: 1k. 1k tuna. 1dl onion. half liter of laurel oil vinegar, thyme, black pepper, rosemary and a head of garlic salt. preparing fish cleaning chinese food near me fine fur and thorns, Flour lightly and fry lightly, just to take some color (round trip) and reserves in a saucepan. in another pan put oil, onion sliced unpeeled garlic bay oja peppercorns thyme rosemary and vinegar, and pour some salt, when the onion is tender marinating is placed on the we have booked casserole tuna, this should be covered chinese food near me in or near uncovered, it will not put the pan on fire since being hot pickled tuna end to be done, whether to consume the same day we will leave it to cool without tamar and when it is served warm, if we want to keep what we do putting it in the frigirífico (can last up to 7 days) in any case always serve warm or at room temperature, you can use this recipe for any type of oily fish or meat hunting, hope you like it, greetings. Giaovanny chinese food near me Revilla de Lima / Peru, on 05/11/2013 - 10:58 a.m. Some tips: 1.-fish spicing, I spread the pads of the fingers and liquefied garlic lemon juice. stand and fry well caliente.Hacer directly aaciete costra.2 -. should not skip ceballa wing and parboil, asarten / oil / aajao licuadopasta yellow aji / aji panca paste or special as conoscan / add salt, pepper, cumin, add or pickled green pepper strips onion into wedges, cut back type jumps
Ó shelled da Lareira has no claim to be my blog of notes, where to aim and get recipes boston market for whole life, I learned cooking with my mother, boston market I've been collecting over time and now I learn from tod @ s you @ s. Thanks for being there and I want you to know that I love reading your comments. Beat the egg whites until stiff with icing sugar on a wire whisk, slowly add the cream and you continue beating. Sift the flour and we add outflanking. Mary Luz Piñeiro March 14, 2014, 10:44 AM The cream cakes are more like what my in-laws :) I'll try your recipe because it looks totally wonderful surprise and I hope :) Biquiños Vivi and very good weekend! Reply Remove What good! I esponjosito boston market my mother! Mmm take me a good piece for coffee mismito now! He is making boston market my mouth water jajajaa. You have been great! I would also love to make cakes and I never have cream, pass take a piece, I get the recipe! ;) A happy weekend besin Delete Reply Ayy Vivi, at this time and see these pictures boston market is a real temptation, which entered me craving sweet my god this cake this irresistible bicos Delete Reply My dear friend, this cake has fallen in love, painting, cutting and gorgeous, has to be a delicacy. COMMODITY Mil Clear sky Reply I just have to refer to the pictures to take my hat off in front of this cake, I was luxury! boston market I pointed the recipe but now! I love this cake and a must try! A week and Happy besete Guapa! Reply Remove You're right, that is high and clear always spare others, I get the recipe, if I get there similar to yours. A good week biiquiño and Delete Reply Follow me on bloglovin Cooking for them roski kitchen and something more-yus My little treats COOKING WITH FAMILY Workshop Sugar - A window to my kitchen PINKY'S KITCHEN boston market Florelila, recipes and hobbies. Your Furnace Cooking boston market for Poor Carrot Cake Some itch and others do not MY SWEET PRINCESS The Cosillas I Do Miss Sugar Typical Spanish Kitchen Kitchen with Angels boston market Food gives Sisi Pixie from my kitchen Sweet Lia Flavored with cinnamon Cooking at home I cerveceando Cakes Debbie Brown Complications fair . MATILDA'Scooking Estonians lliures blows you burn Papers kitchen The Trasgu Cookies THE SMELL OF MY KITCHEN Cocidito of my life Triana recipes boston market Pius Recipes TARTIS AND MORE Sonia Sweet Recipes boston market Savoring delicacies Club AOVE Thermomix Recipes Fantasy Cakes. ANDALUCIA - TARTS OF MARIANA
We all know that today the money is in short supply and great delicacies have been a little side ... But that does not mean you can not eat something rich! The fried chicken we teach you to do next is not only quick and easy but also very economical. Ingredients: Uncover fried rice and cook for 9 minutes. Turn chicken, cover the pan again and cook for 6 minutes. Uncover and continue cooking for 5-9 minutes. In the last 3 minutes flip the chicken again until you see that it is browning. 25 Comments which is the self-rising flour? where getting?? harna I can replace corn or wheat flour, if these know, porfa Sustain me, I want to make this recipe for my family, thank you. Mon, 2011-09-05 23:07 Thank you very much for these recipes so rich Thu, 2012-07-05 15:40 It looks pretty good! I prepare fried rice this the faultless! ;) For those that asked, if they had not already figured out ... The rising flour flour is typically known as bizcochona, sold in supermarkets as special pastry, differs from simple wheat because is already mixed leavening. If you do not want to buy it you can also add a tablespoon of yeast royal prepared flour to flour the chicken before ... A kiss! Sun, 24/03/2013 9:03 thousand thanks for these great recipes a while wanted to know how chicken broasther done until finally ud call it fried chicken I prepared fried rice various ways I do this formula fried rice to be the best thanks. Sat, 07.09.2013 fried rice 12:55 A recipe fried rice with quail eggs How to prepare crispy squid rings Coverage with lime buttercream cake biscuits out of trouble fried rice Desserts light ideal for spring The Grand Chef is a site about recipes, food culture, health and good nutrition. Kitchen Tips, tools, fried rice news and curiosities of good food. The Grand Chef Socialea is part of a draft Crovat SA A iMujer site. Privacy Policy and Terms of Use.
A blini is a Tortin fine (kind of crêpe) very common in the Slavic cuisine from flour, eggs, milk and yeast that can eat cooked in the oven or fried, with or without a filling. It's an interesting choice for an appetizer. in this case we have made with chicken ham (a crust of lemon and orange). Let the recipe. Blin, MASS BASE. Ingredients: 190 grams of milk, 1 egg, 35 g of butter, 125 grams of flour, 40 grams of zucre, jiro dreams of sushi 3 c / c of yeast chemical Royal Preparation Mix all ingredients them in a bowl. Let stand 15 minutes. jiro dreams of sushi On a hot grill, make small Torito than mass. Dora for both sides. Currie mayonnaise jiro dreams of sushi Ingredients: one egg yolk, liter of sunflower oil, pinch of salt, juice of half a lemon, 2 c / c Currie paste. (If you omit this ingredient, we have the recipe for homemade mayonnaise traditional) Preparation: In a bowl, we put the egg yolk, and we will add oil in thin wire, beat with rods continuously yolk with oil until well emulsified jiro dreams of sushi Once linked mayonnaise, jiro dreams of sushi add the remaining ingredients and mix well. INGREDIENTS FOR Blin chicken half chicken supreme marinated 6 lettuce leaves oak leaf. 1/4 pint of mayonnaise Currie 2 eggs a pinch of chopped parsley 2 cucumbers jiro dreams of sushi Blinis preparation of Blin: Preparing all Blinis Wash the lettuce leaf, secamos and cut into thin chiffonade. Other than make a mayonnaise and lettuce with misturámola well. We cook the eggs (if they are size "M" jiro dreams of sushi 11 minutes, size "L" 12 minutes) from the water starts to boil. Refreshes the eggs and split toe with finely chopped cucumbers, chopped angadimos the perexel. Mix the above mixture. Mounting of Blinis Blinis Base + mixed lettuce with Curry + ham + by mixing jiro dreams of sushi lettuce. And after this process will be ready to serve. Good advantage!! Follow us on your e practical electron 2012 (345) October (27) September (65) August (209) July (35) June (9) stuffed tomatoes teaspoons hot vegetable vinaigrette PEPPERS. PARMENTIER CHEESE jiro dreams of sushi Y PARMENTIER chorizo chocolate mousse recipes start with: Blinis at A bit of theory: the parts. The first pintxos clicking onions and other vegetables. Presentámonos oil (1) oil marinade (1) olive oil (2) olives (2) Swiss chard (1) agdalenas (1) avocado (2) Agulo (1) needle (1) Albariño (1) artichoke (1) artichokes ( 1) capers (1) alfabrega (1) algae (2) garlic (6) breakfast (11) Syrup (2) amaretto (1) clams (3) almond jiro dreams of sushi (1) almonds (8) amordo (1) strawberry (2) Anchovies (3) Anise (2) appetizer (49) celery (1) use (4) aromatics (1) Rice (12) Rice pump (1) Azafran (1) Sugar (20) icing sugar (4) invert sugar (1 ) brown sugar (2) babilla (1) cod (5) bacon (5) baguette (1) rolled wafer (1) Basic (3) bavarua (1) drinks (1) bechamel (2) cockles (1) eggplant (6) berzas (1) cookie (11) crackers soletilla (1) Blinis (1) sweet potato (1) cute (2) arm gypsy (2) brioche (1) Brocoli (2) brownie (1) bruschetta (2) pumpkin ( 8) pumpkin (4) angel hair (1) Cocoa (10) potatoes jiro dreams of sushi (1) coffee (4) cake (2) squid (1) broth (2) chicken broth (2) tripe (1) cinnamon (3) ground cinnamon jiro dreams of sushi (1) candy (1) crab (1) carbonara (1) meat (6) ground beef (3) carpaccio (3) carrilleiras (1) nuts (1) Castanet (1) hunter (1) canes (1) onion (15) chives (1) onions (1) celiac (1) carrot (3) carrots (3) cherries (1) beer (1) chantillí (1) peas (4) chistorra (1) cuttlefish (1) chocolate ( 18) chorizo (4) chops (1) churros (2) clear (2) coke (2) coconut (6) rabbit (3) cogollos (1) neck hake (1) mushrooms (7) Cauliflower (2) Colins (1 ) jam (1) cookies (1) Lamb (1) cuts (1) ribs (2) pork ribs (1) pork chop (1) couland (1) Strawberry jiro dreams of sushi Coulis (1) cream (10) custard ( 6) Creole (1) croissant (1) croquette (4) crumble (1) cuaxo (1) Currier (3) Caesar (1) donuts (1) gold (1) pie (2) pies (1) salad (17) ensaladilla Russian (1) incoming (53) marinade (1) Escalivada (1) espaguettis (1) asparagus (2) green asparagus (1) spices (1) spinach (6) fish bone white (1) white asparagus (1) stew (1) Express (1) tender beans (1) fajitas (1) flour (15) cornmeal (1) noodles (1) fideuá (1) flan (3) pastry (6) wallpaper (2) raspberry (1 ) fruits (5) nuts (2) berries (1) fish stock (3) fungi (1) cookies (5) shrimp jiro dreams of sushi (9) ganache (2) garabanzos (4) gazpacho (2) gianduja (1) glucose (3 ) Gratin (1) turnip (1) trim (1) chilli (2) stew (1) burger (1) vegetables (6) yogurt (1) natual yogurt (1) Italian (1) lacon (1) prawns (3) orange (5) l
My name is Teresa and fun cooking benihana and weaving. The kitchen learned of all women (and some men) who grew up with: grandmothers, grandfather, aunts, godfather, neighbors and comrades floor. I learned to knit from my grandmother along those afternoons in the hospital benihana taking care of each other. My aunt Elena tried to instruct ganchillar for many years, but as they are left-handed and caught the hook with the left put super nervous and was not able to teach me, so I did not learn until relatively recently benihana (June 2012) watching youtube videos and thinking how to pass these movements by hand "sinister" ... and from that I did not stop ganchillar! Today I had the pleasure of driving a cooking workshop benihana to promote the use of pot and fair trade cocoa. This was a joint initiative benihana of Pangea and amaranth Setem, two consumer benihana cooperatives de Compostela benihana and to which I will be eternally grateful to them for trusting me to collaborate in these areas. As I said, the ingredients protagonists of this workshop were to pot and cocoa, so learned to make jam caramelized peppers (which has already posted the recipe here), the fajitas, and other recipes that you can see the poster and the activity of which I promise recipes up soon. Let the subject, right?? started with the fajitas ingredients: 2 chicken breasts * 1 green pepper * 1 red pepper benihana * 1 medium onion * 2-3 tablespoons of fair trade cocoa 2-3 tablespoons of tomato sauce * 1 jalapeno pepper and salt or flour tortillas bought Maseca , salt water and if we decide to make them * (from cattle / farming and local production) benihana Them is not difficult, but if you do not have to press the tortillas benihana they use in Mexico is going to take a little more work. The press is a tool that helps the tortillas stay redondiñas fine and well, it can be metal or wood and has various forms. And if you do not have to?? peace! we can put the cookies between two sheets of film or paper oven, aplastalas a plate or tray from the oven and then to pass the grinding benihana wheel to make them finiñas, and if we want perfectly round out the review with a hoop or dish for dessert. For its realization only have to follow the instructions of the package Maseca flour, is a precooked corn flour that is sold in packages of 2 kilos. In Compostela can mercarse in Industria e Comercio Ltda, Here is the Court or in English (and sure somewhere else). The package round 7 euros, but to give moooitas tortillas, so worth it. The procedure is simple: mix the flour with water and salt, make cookies, and prensal them in the frying pan on both sides that they do not tostarse. To remove the fire should keep them in a bowl covered with a cloth so it does not cools. Given that we do if the size is not ideal as the market (this is about gringos, says my friend Javi Mexican) are smaller, a quarter in diameter at most. When the chicken is done add a finely chopped jalapeno. This ingredient is optional, but I think it gives it a touch super rich. For those who may not be spicy lovers: do not worry, benihana jalapeño gives a soft touch moooi. For those who like the spicy: Take two, or better yet, throw proved chipotle benihana chile. These chiles can purchase them in Latin in the same place where they buy flour. Round the euro and the environment and transfer the liquid to a glass bottle preserved benihana very well in the refrigerator for a long time. The brand we usually buy is this (because it is the only one there). Once added chopped jalapeño well miudiño (with seeds and all), add the cocoa and tomatoes, 2 to 3 tablespoons of each, until all the dye mixture. Stir well, we make some minutiños and turn off the fire. You can order all the stuff you see here, both point to stuff like eating, or on the face page (and others that you occurs) just send an email to: rebolaela@gmail.com amigurumi benihana (2) animals (1) blue (1) baby (1) doll (1) doll (2) shawl (1) rabbit benihana (1) Mexican food (1) supplements (3) jam (1) crochet (4) sweet (2) starters (1) folkie (1) foulard (1) Galician (1) crochet (4) fork (1) mitóns (1) by (1) recipes (4) savory recipes (1) simple recipes (1) traditional (2) Leesub Sirln DRAW ON FACEBOOK!
Paint with marmalade chosen, if it is too thick we can blend with a little water without chinese cari going over. It can also shine with gelatin. Allow to cool and ready to serve. Good appetite. You in Facebook OLIVES (1) CHARD (1) Artichoke (3) DRESSINGS chinese cari (3) Almond (1) RICE (14) Rice (2) ROAST (4) TUNA (5) COD (3) BACON (3) BECHAMEL (3) Eggplant ( 5) CAKE (8) Buns (12) CHOCOLATE (1) STOCKS (3) Onion (6) PORK (16) Cherries chinese cari (1) MUSHROOMS (2) CHINESE (3) Chocolate (6) COCAS (1) CHILDREN'S KITCHEN ( 6) Cauliflower (1) RABBIT (3) PASTRY CREAM (1) SWEET CREAM (8) CHRISTMAS SWEETS (2) SAUSAGE (10) PIES (9) Salad (10) PICKLED (2) SPECIES (1) SPINACH (3) FESTIVALS (1) Fruit (9) DRIED FRUIT (4) Cookies (5) STEW (15) ICE (1) HERBS (1) LIVER (1) PASTRY (1) EGG (14) HAM (2) LASAGNA (1) MILK (11) PULSE (12) LIMON (1) APPLE (1) MARRIAGE (4) Seafood (8) MASS (7) MUSSELS (4) JAM (3) MORCILLA (1) ORANGE (1) STUFFED BREADS (6) PASTA ( 26) Potatoes (12) PATE (1) Cucumber (1) FISH (12) PEPPER (8) PIZZA (3) CHICKEN (18) DESSERTS (11) Leeks (1) OCTOPUS (2) MASHED AND CREAM (6) CHEESE ( 12) Quiche (3) SALMON (3) SAUCE (14) SARDINAS (3) Mushrooms (4) SOBRASADA (1) SOUPS (5) TOPS (25) CAKES (6) VEAL (6) Tomato (11) TORTILLA (2) TRICKS (11) VEGETABLES (21) WINE (1) YOGURT (2) 2014 (13) March (6) PICKLED LEMON CREAM TART APPLE ARTICHOKE ARTICHOKE RISOTTO spicy POTATO STEW Cartagena April (5) December (2) 2013 (102) December (8) January (2 ) October (3) February (3) August (10) July (18) June (16) May (10) April (11) March (2) February (5) December (14 ) 2012 (93) December (11) December (16) October (20) September (15) August (26) July (5) The Storm Blogs Weekly menu 24th to March 30th - One more week to eat lunch there, and best good than bad, I'm here to bring you some proposals that may give you some idea. Hopefully you can help! ... Savory conch and @ @ WebosFritos MieleEspaña - If a few months ago had told me that I would have the great good fortune to meet his, and her lovely husband Cerezo, he had not believed me, your blog ... Cookies cheese, potato and onion - * Anni, the blog "Cooking with Anni" ** Ingredients * - 250 g potatoes - 100 g tiny diced ham - 100 g grated cheese - 100 g of ce ... VEGETARIAN WITH CRUMBS TO MALAGA chinese cari VIRGEN SQUIDS - I first want to thank everyone who has written me both the blog and personally, and to encourage us to see how wearing the confli ... PINK PEPPER CAKE AND CHOCOLATE GINGER - Ginger Cake, pink pepper, cinnamon and chocolate. This cake, long time ago this hanging my head, you know I know that m ... Cooking from Olivos KARINA O POTATOES ROASTED POTATOES SALT - Today we are going with a special (and space!) Had long recipe I was not talking about The Adventures chinese cari of Captain Eclipse, and since have declared me cook ... The challenge chinese cari of "metal shelving low cost" - A few days ago I was contacted by a company chinese cari selling low cost metal shelving (only the name and look good). They had a challenge for me and who is qu ... How to Wrap a Gift with Egg - DIY: Egg Carton Gifts - Would you like a monkey packaging, cheap and * handmade *? Today I tell you how. A while ago I taught a creative packaging recycling an eggcup. chinese cari And as ... 22 hours ago SAN MARCOS CAKE SPECIAL FATHER'S DAY - * In addition to the decorated cookies * I have shown this week, to celebrate Father's Day, I have also prepared a cake of * my * favorite m ... Golden Cod (Bacalhau à Brás) - The first time I ate it was in Portugal and loved. When the recipe fell into my hands I did immediately and had not yet risen to blog ... Soluc ... Mixed Rice Recipe Km0, pure inspiration. - This recipe began like most, with a frying pan in hand watered with olive oil and cutting squid, cuttlefish and 2 pieces of bacon, a ... MACARONI WITH MEAT SAUCE GREEN PEPPERS. - Well ... today it's something simple, this was lunch today, I was surprised to taste so good that give the pepper sauce and definitely no ... Mason Jar Jar or Painted with Chalk paint - Good morning again chic @ s! This post, personally I'm very excited, and I love it! Wear a looong time behind those Mason Jar, jars or cr ... Squid with onions (Recipe
Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog. Go to Spanish recipe This dish is very simple, but those flavors that you carry in memory. Despite the egg and not being too rigid, fits perfectly with the vegetarian (vegan abstain). As we have said on other occasions the mix of flavors that occurs than oxidation of vegetables, is a real miracle. For 4 people dirk need (approx): 1 eggplant 1 zucchini 1 red pepper Italian 1 Italian green pepper 1 carrot 1 small onion 1 leek (white part) 2 pear tomatoes grated 1 clove garlic 4 eggs Olive oil, salt and pepper fine chop the leek, onion and clove garlic, put in a little olive oil and let pochando. The rest of the vegetables Imola poking it into large chunks, dirk but who are. Wash and chop the peppers, add to pot. Pelamos and cut the carrots into cubes, add to pot. Wash the pumpkin and cut into cubes, pelamos eggplant and also cut into cubes, engadímolas the rest of the ingredients. Relamos both tomatoes and pan. If you need a little liquid, we can add a bit of vegetable broth. We leave to the set. I like the pumpkin is to take note of the mouth. Post to arrive late for lunch, let done the previous day (wins in taste), and time and lunch, while heated, do fried eggs. Break the egg above the track, which now are called scrambled eggs and made a long time in our homes. A full plate also very tasty. Entries Xamonciños chicken yard with pine nuts 2014 (9) March (4) February (3) January (2) 2013 (53) December (4) November (5) October (4) September (4) August (1) July (2) June (3) May (3) January (8) March (7) February (6) January (6) 2012 (107) December (9) November (8) October (8) September (10) August (13) July (10) June (4) May (19) Salad cogollos endibias and pork loin stuffed wine Port the coast of Malpica pies track chorizo omelette with potatoes express bass lying on a Three baking potatoes (Contest snacks) Thorn olume (Contest snacks) Tito spring (Contest snacks) Prawns with Toast coat of sirloin beef (Contest snacks) ... Thorn Highland (Contest snacks) tracks with fried egg Mareliña (Contest Thorns) dirk Oasis (Contest Thorns) Petisco sea (Contest Thorns) Salmon Toast, elvers and egg quail eggs overcast Contest thorns SC January (8) March (8) February (9) January (1) 2011 (93) December (3) November (7) October (11) September (8) August (5) July (5) June (10) May (12) April (5) March (9) February (10) January (8) 2010 (107) December (16) November (17) October (14) September (2) August (2) July (11) June (8) May (10) January dirk (7) March (15) February (5) 2009 (24) December (7) November (16) October (1)
Have ye guests this weekend at home? This could be a good suggestion for the appetizer is prepared in a jiffy and is very rich, these rolls are those things you put on the table and flying in a minute ... I do not know why they have eggplants that appeal to almost tuesday worldwide also offer many opportunities in the kitchen. When I saw the contents of the box this month Degustabox thought uuuuhhh many recipes I can do! Because it comes supercompleta. In the morning I received a phone message telling tuesday me I would get the box and as I got nervous, once the dealer knocked on the door (by the way: greetings to all the dealers when it takes me more than a second and a half open Door still nice) and handed me running I opened the package to see the content: From a brand Celigüeta tuesday fries very crisp quality first came to me. Illy issimo, presents the best Italian coffee ready to drink. Lindt gives us the opportunity to savor a rich chocolate bar or a delicious orange and black chocolate with soft touch of salt. The noodles are the perfect fast food to enjoy a tasty dish, and Maggi Oriental Pasta surprises us with his pack. Or if you prefer, also Maggi, a plate of Yakisoba Noodles or Juicy baked with which to prepare chicken is easy. Royal want to spend big with crunchy chip Brownie Oreo cookies. And traditional healthy snack alternative comes Velarte hand, baked and not fried, tuesday with its Artisan Pipes. If you want to try the real fruit of the Amazon Acai do Brazil in the box a fruit drink 100% natural. And a product that has caught my attention is the Chicken Breast tuesday Matachín tuesday House, ideal for a healthy diet, which can be used in salads, pasta, rice .... If you are interested in remember Degustabox box with this code PTI38 get a great discount, the final price will be 9,99 instead 14,99 (shipping included) What do you think? :) Great to me!! First cut the thinly sliced meats with electric cutter. Normally usually put in salted water for a while, then take them out and dry with a clean cloth, but this time I did this step but directly put the slices of eggplant on the plate with a few drops of olive oil and pinch of salt until they are roasted on both sides. After you put some Camembert cheese, a piece of chicken breast in oil and rolled, ending with making each slice a roll. At the end I placed a wooden stick to keep it open. As the idea was to eat the appetizer accompanied with some chips and sticks pipes ... anyone resist this snack? And the box? Have a good weekend! Well, yes you have to be rich, clear that I really like eggplant, but in my home, my children of course, not so much. But that seems very rich! Kisses and happy weekend! March 14, 2014, 12:15 PM What chikillo you like a snack! and me too. You've showcased with these, eggplant chifla me, camembert and also what I've quedao "dead-matao" is Chicken Breast with House Matachín. Seriously, I see a lot of possibilities and if you say it's okay and ideal for healthy tuesday eating, and what I'm looking for here. By the way, I almost miss a crybaby reading your comment, that's nice son, because I get it away, and we're Marry semos formal if you do not plant a bite in to the hills I stay perfectly calm. On second thought, forget it ... lol, have a good weekend and see you around here, champ. A hug. March 14, 2014, 12:50 PM A delicious and healthy snack, I write it down because I do have guests this weekend. I have organized a raffle to celebrate my first cumpleblog and would be delighted that participases, you can do since http://unangelenmicocina.blogspot.com.es/2014/03/sorteo-primer-cumpleblog.html Kisses. March 14, 2014, 14:41 They look very appetizing and intuit. I have not tried the brisket. Ana of The Cook Bétulo also used, as is entering my curiosity. Eggplants like almost everyone, but for this type of buffet appetizers, entree or pica-pica are very popular, eats almost feel like and if you are as rich as those above ... An arm and good weekend, 14 March 2014, 15:28 I still have some in the freezer bags sliced eggplant last season (It was the invasion of mutant eggplants!) Now you have a suggestion to finish rematarlas .... before they reach the next! Hugs and happy weekend. (Tomorrow I have scheduled the cups rice :) March 14, 2014, 19:25 The truth is that this painting is diffi
Although it is sometimes I get a little tori free space complex, always, always, always end up finding a little tori while to get into the kitchen. I do not care who are the eleven o'clock or eight o'clock, ten o'clock at night or one o'clock. Any time is good to bake and try new recipes. Precisely, the cake today is one of those recipes that I prepare at odd hours because it is super easy to do, very few dirty pots and because any time of day is good for scrape saucepan chocolate ganache and Baileys. It is well cargadito buenisííííííísimo Baileys. Yeah! 150g margarine 100g black chocolate chunks 100g white sugar 100g brown sugar 50g unsweetened cocoa powder tori 180ml Baileys whiskey cream 170g flour 1 1/2 teaspoons baking soda powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, at room temperature 200g black chocolate dessert, chopped 100ml double cream mount (min. 35% mg) 100mL Baileys (I took it from 30 to 40 mL more ^ _ ^) 1 pinch of salt 15g butter, at room temperature Preheat oven to 160 º C. In a saucepan put to heat to medium-low heat margarine, chocolate, tori sugar, cocoa powder and Baileys. Stir continuously until the chocolate and margarine is melted and sugar is dissolved. Remove from heat and leave to warm. Meanwhile, a mold greased 20cm diameter (mine was silicone). Meanwhile, sift together the flour and baking powder, baking soda and salt. Booked. Pour the contents of the saucepan in a large bowl. We add to this mix the eggs one at a time, trying not to add the next until the previous one is built. Add flour mixture, yeast, salt and baking soda and mix it just until blended. Pour this preparation into pan and bake 45 minutes at 160 C or until a toothpick inserted skewer in the center comes out clean. Remove from oven and let cool for 10 minutes on a wire rack. After this time, we can and let cool completely on the counter. We booked the chopped chocolate in a bowl. Moreover, in a saucepan heat up cream, Baileys and salt. Stir continuously. When the mixture begins to boil, remove from heat and pour over the chopped chocolate. Stir well until the chocolate is completely undone. Finally, we add the butter and stir until the mixture is distributed. Let cool. When the cake is cool, pour the ganache over it and serve. Thank you, Cristina! A big kiss! = D Delete Replies tori lala martorell March 16, 2014, 23:25 Tart cinnamon tori biscuits and cheese (Thermomix) Meatballs (2) artichokes (1) snacks tori (22) rice (6) tuna (15) Bavarian (2) eggplant (5) cake (21) pastries (28) brownies (6) coffee (8) Meat (29) chocolate ( 40) Coconut (4) contests (6) crepes (2) cupcakes (12) harvesting (5) spoon (3) holiday (43) pies and dumplings (12) chicory (1) salads (14) Halloween Special ( 1) Christmas Special (13) Valentine Special (3) special eggless (1) spinach (12) asparagus (6) fideuá (1) pudding (8) Strawberries (14) fruits (71) nuts (41) cookies and Pasta (6) casseroles (22) hornazo tori (1) eggs (4) integral (14) International (27) lasagna (1) vegetables (4) Light (62) lemon (9) salads (2) cupcakes and muffins (16) tangerine (1) apple (20) Mass (23) peach (5) Microwave (8) mousse (5) orange tori (7) custard (1) bread (1) guest (56) Kids (15) raisins (8) step by step (1) pasta (7) pastry (54) cakes (5) potato (15) pate (1) pavlova (1) pear (5) fish (32) pizza (1) banana tori (8) dessert (133) awards (3) promos (6) pudding (9) leeks (11) cheese tori (80) quiches (5) red velvet (1) Seafood (97) rolls (15) round (1) salmon tori (8) Sugar (8) Gluten (3) drawings (3) souffle (3) strüdel (2) tart (53) tarts (15) Cheesecakes (27) terrine (6) Thermomix (41) tomato (20) omelet (4) techniques (1 ) Vegetables (61) volovanes (2) yogurt (13) Blog Archive 2014 (29) March (7) New York's tori cheese tart blueberries coverage ... Baileys Chocolate and Coconut Muffins with raspberries and chocolate chip cheesecake ... with apples, nuts and cinnamon (or che Packets ... cabbage with salmon in filo pastry (T. .. Cupcakes Candy Apples (by juicy dent ... Brown rice with artichokes and ham February (12) December (10) 2013 (80) January (10) November (8) October (9) October (7) August (7) July (6) June (9) April (5) March (6) `
Javi few days ago he told me he had a recipe for pickled lemon and after a failed attempt, the recipe memory sweet tomatoes coupons and brought out a little sour, a little good to say the least, had seemed to see each other .. ............ I should have taken photos sweet tomatoes coupons that I would laugh a lot. I recommend especiaexpress species in Vinaròs Market, if you live near or especiaexpress.com your website, where you will find everything you need for this marinade and more.
Very tasty and appetizing and light, perfect for any dinner. I have organized a raffle to celebrate my first cumpleblog and would be delighted that participases, you can do it: http://unangelenmicocina.blogspot.com.es/2014/03/sorteo-primer-cumpleblog.html Kisses. Reply Remove The marinade is always a preparation that has resisted me, mostly out of laziness: P, but prove that the mackerel we like at home and always make it look differently. We will test these spices you say to see how ... XD Reply Delete OLIVES (1) CHARD (1) Artichoke (3) DRESSINGS (3) Almond (1) RICE (14) Rice (2) ROAST (4) TUNA (5) COD (3) BACON (3) BECHAMEL (3) Eggplant ( 5) CAKE (8) Buns (12) CHOCOLATE (1) STOCKS (3) Onion (6) PORK (16) Cherries (1) MUSHROOMS (2) CHINESE (3) Chocolate (6) COCAS (1) CHILDREN'S KITCHEN ( 6) Cauliflower (1) RABBIT (3) PASTRY CREAM (1) SWEET CREAM (8) CHRISTMAS SWEETS sweet tomatoes coupons (2) SAUSAGE (10) PIES (9) Salad (10) PICKLED (2) SPECIES (1) SPINACH (3) FESTIVALS (1) Fruit (9) DRIED FRUIT (4) Cookies (5) STEW (15) ICE (1) HERBS (1) LIVER (1) PASTRY (1) EGG (14) HAM (2) LASAGNA (1) MILK (11) PULSE (12) LIMON (1) APPLE (1) MARRIAGE (4) Seafood (8) MASS (7) MUSSELS sweet tomatoes coupons (4) JAM (3) MORCILLA (1) ORANGE (1) STUFFED BREADS (6) PASTA ( 26) Potatoes (12) PATE (1) Cucumber (1) FISH (12) PEPPER (8) PIZZA (3) CHICKEN (18) DESSERTS (11) Leeks (1) OCTOPUS (2) MASHED AND CREAM (6) CHEESE ( 12) Quiche (3) SALMON (3) SAUCE (14) SARDINAS (3) Mushrooms (4) SOBRASADA (1) SOUPS (5) TOPS (25) CAKES (6) VEAL (6) Tomato (11) TORTILLA (2) TRICKS (11) VEGETABLES (21) WINE (1) YOGURT (2) 2014 (13) March (6) PICKLED LEMON CREAM TART APPLE ARTICHOKE ARTICHOKE RISOTTO spicy POTATO STEW Cartagena April (5) December (2) 2013 (102) December (8) January (2 ) October (3) February (3) August (10) July (18) June (16) May (10) April (11) March (2) February (5) December (14 ) 2012 (93) December (11) December (16) October (20) September (15) August (26) July (5) SARDINAS HOME ROASTED sweet tomatoes coupons OR SMOKE ODOR DEGUSTABOX TRINI IN THE KITCHEN OF ALTEA - already have at home DEGUSTABOX surprise box of the month of February 2014 I remind you that even I are in time to ask your surprise box March that ... Snacks, Spirals, Twists or puff pastry with cheese, seeds and spices - Today I come with an actual recipe is something I usually do when I go running cuts other preparations pastry, pies, canap ... Cappuccino mousse with white chocolate and draw! - Those who read me regularly, you may have noticed that I love the mousse! are my weakness, as it is my recipe "wildcard" when q ... 13 hours ago BIG CRAB Mixed Rice Recipe Km0, pure inspiration. - This recipe began like most, with a frying pan in hand watered sweet tomatoes coupons with olive oil and cutting squid, sweet tomatoes coupons cuttlefish and 2 pieces of bacon, a ... Carvado Stamp Workshop Hi Sweet Vanilla - Buenos chic @ s Day! Taking advantage of a couple of days I have holidays, I update this humble blog with my last journey ... the carvado of stamps! Or what e ... CUPCAKES WITH COCONUT CHEESE FILLING - Good morning! Good thing is beginning to make good time, I hope it lasts! Today I bring some muffins that are delicious, I liked a lot and home n ... Cake with nuts and caramel threads. - Sponge cake with nuts and caramel threads. Hello everyone .... This recipe that I bring today is the book of Alfonso López Alonso, "desserts Dutchman" a li ... Details sweet tomatoes coupons of baptism for Elizabeth. Fast, easy and cool it an eight. - What a mess! With all the mess I've been with the tuning of the bathroom, my guards at the gigs and all in all I've realized that I had not taught those ... 20 hours ago Kitchen "Three Meros" Peñas Negras and Labyrinth in the Valley Trapaga-Trapagaran (Bizkaia) - The Valley is s-Trapagaran Trápaga
The variety of items is almost endless aromatic club k (you know you love that your bathroom smell the gin tonic) and the varied possibilities. You can make your home smell the air of Provence in Marseille soap, the old book or grass. Now you can also make you smell the fried chicken. Or at least they are working on it. The brand Kentucky for Kentucky created club k a series of fragrances for the home (you know, aromatic candles that put the burn in the hope that all started smell like a TV ad) who try to recreate the smells of the most common state of USA. And aside from a soft drink and a cocktail is the fried chicken. club k The dish is one of the typical club k cuisine of the area, but to make your home smell does not seem to fritangas something worthy of appearing in a decorating magazine. Although this is a bit experimental, Kentucky for Kentucky has sold the first collection of candles fried chicken. They sold only 25 and could hang the poster of all sold in less than a minute. For Christmas they will launch a new series. You may use these HTML tags and attributes: <a href="" club k title=""> <abbr title=""> <acronym> title=""> <b> <blockquote cite=""> <cite> <code> < del datetime = ""> <em> <i> <Q cite=""> <strike> <strong>
Hello Forum people! I am new to renoise and have been trying to trigger note information sent from VVVV using the OSC protocol and have been getting an error message 'rejected' please see attached jpegs. Any insight into this would be most welcome Thanks Craig You seem to send the message as a single string, it should be a string resepi followed by 4 arguments /renoise/trigger/note_on resepi [instr] [track] resepi [note] [volume] You might want to send the message without the paranthesis - unless this is some vvvv voodoo, I think the problem lies therein When I do this in PD, the OSC server in Renoise plays the note and tell me that it got triggered with 4 arguments... You seem to send the message as a single resepi string, it should be a string followed by 4 arguments /renoise/trigger/note_on [instr] [track] [note] [volume] You might want to send the message without the paranthesis - unless this is some vvvv voodoo, I think the problem lies therein When I do this in PD, the OSC server in Renoise plays the note and tell me that it got triggered with 4 arguments... Thanks... resepi made the suggested changes and still getting rejected, resepi so not sure where the problem is? Group: Normal Members Posts: 1692 Joined: resepi 28-November 11 Gender: Male music+sounds: resepi SoundCloud BandCamp tutorials: Beat Creators , Overtune vimeo set, Drum Synthesis resepi examples tools: download @box, info @blog (specifically, resepi Overtune and AwesomeSawce ), fork @git, thread @forum - donate @paypal ( flattr ) drumkits: WizzKit no. 01 ( thread ), 02 ( thread ), 03 ( thread ), 04 ___________ "I don't do gear lists cause I have only my skills to make people jealous about." -Albert Einstein Guess you're still not sending the OSC messages correctly, the arguments seem to also be concatenated resepi to the command/url string. Thanks, this got me on the right track. VVVV needs a slight work around, things are a bit more straightforward in PD and MAX because of the way it treats 'Bangs'...here is a snapshot of the VVVV solution for anyone that needs it, a bit clunky, but it works... Best Craig New Member Got quite a few of them I've set them out as modules for quite a few controls: Transport controls, BPM, FX Parameters, Mute, Solo, Note Out (on, but not off), Track Levels. Haven't used them in anger much, but until recently I've only been dabbling with Renoise. All this talk of version 3 has been making me look deeper at what we have. Quite a lot! Hayd Forum Home Renoise-Forum |-- General resepi Discussion |-- Competitions & Collaborations |-- Beginners Questions |-- resepi Help, Support & Bugs |-- Ideas & suggestions resepi |-- Tips & Tricks |-- Off Topic |-- Renoise Song Forum Renoise Scripting & Tools |-- XRNX Tool Announcements & Discussion resepi |-- Tec: Scripting API Development resepi Q&A |-- Beginners Lua API Sandbox |-- Renoise XML Fileformats & Tools Renoise 3 Beta Testing |-- Renoise 3 Beta - Bug reports resepi |-- Renoise 3 Beta - Ideas, Suggestions and Questions resepi ← Previous Topic Beginners Questions Next Topic → Share this topic: Community Forum Software by IP.Board
Marble Play (VVVV) audio electronics context computing interactive mobile souplantation video visuals websites Authors Courses Bakkarbeit Introduction to Programming 3 (EPRO3) Interactive installations (IAI) Interactive audio systems (IAS) Modular media programming (MOMP) Project Work 2 (PA2) Project 5 (PRO5) Walhpflichtfach Mobile (WPF_ModMB ) Login / Register Was realized the little game in vvvv, with box2d, a simple physics engine. The game consists of a steerable souplantation beam, a ball, and targets which contribute points souplantation and obstacles that will make the whole gameplay a bit more interesting. A control is possible souplantation via keyboard, a detailed description souplantation of how these funtioniert is in the game itself In addition, the targets include, depending on size different amounts of points. Have fun playing! Bianca Germann and Anna Weixelbaum A production of the University of Applied Sciences St. Pölten Course souplantation Modular Media Programming Master course Digital Media Technologies LV Conductor: Matthias Husinsky
Generative pattern (VVVV) audio electronics context computing baja fresh interactive mobile video visuals baja fresh websites Authors Courses Bakkarbeit Introduction to Programming 3 (EPRO3) Interactive installations (IAI) Interactive audio systems (IAS) Modular media programming (MOMP) Project Work 2 (PA2) Project 5 (PRO5) Walhpflichtfach Mobile (WPF_ModMB ) Login / Register The aim of this project was vvvv to create a patch with which a user can be as simple and intuitive to create a generative, two-dimensional pattern. The inspiration for the project delivered flat surface shader (http://wagerfield.github.io/flat-surface-shader/), a work based on javascript small program. baja fresh Very useful for the reaction was also "Generative design," a book about the artistic possibilities that processing and offer vvvv. As a basis for the patterns serve the Lissajous figures resulting from the superposition of vibrations. By modulating the different frequencies generate ever new, aesthetically pleasing shapes. In my patch, it is possible to make these figures by Wireframe, polygons or lines visible. In the latter case, all points will be connected to everyone else. The patch is to be controlled by the user either by means of various sliders and toggles or using the keyboard. Here is an excerpt of the features that can be controlled: DM12, generative, MOMP, visual, interactive VVVV, visuals
vvvv workshop in January | Ding factory Köln eV | Erzberger number 9 | 50733 Cologne On 11 January 2014 is the thing factory, a workshop on 'vvvv' instead. The vvvv tool is suited for manipulating multimedia content, interactive projections, motion graphics, projection mapping, data visualization, sensor evaluation, and much more - and all in real time ... That and more are topics that we associate vvvv with the software. The functionality is huge, impressive examples can be found under http://vimeo.com/groups/vvvv http://vvvv.org/propaganda and Vimeogruppe The number of participants is limited to 12 participants. Participation fees for members 10, -, Non-members 25, - Hardware requirements: (no Virtual Machine) Windows computer ideally with already installed vvvv, 3-button mouse. ... And who wants to know more about vvvv: vvvv is a development environment nandos for "Creative Programming" nandos which was originally developed in 1998 for internal company use purposes by the company MESO from Frankfurt. vvvv calls himself a "multipurpose toolkit", and basically runs in real time, which means the code changes have a direct impact. In contrast to conventional (texturealen) programming is carried out at vvvv with graphical objects (called nodes or nodes). These have A and output pins and can be connected to each other via "virtual cable". A Node is best compared with a function of the classical programming. Through this visual programming technology it is also possible to achieve amazing nandos results with no programming skills. nandos You can compare vvvv most likely with Max / MSP, Pure Data or Ventuz. The strengths and areas of application of vvvv are far reaching. Suitable areas of application are mainly nandos the development of multimedia installations, processing of all input and sensor signals and the use of a hardware-accelerated 3D graphics through the use of HLSL shaders in DirectX basis. Through the licensing model (free for noncommercial use) is quite a large community arose the regular nandos small (but large) makes available code snippets in the world in the form of Contributions. On 11 January 2014 is the thing factory, a workshop on 'vvvv' instead. The tool vvvv is suitable for manipulating multimedia content, interactive projections, motion graphics, projection mapping, data visualization, sensor evaluation ... Reply The thing factory Cologne stands for the interdisciplinary exchange through workshops and lectures as well as the provision of tools, machines, and a craft workshop. Subscribe to Blog Categories notice exhibition thing of the month DIYDA Dorkbot GIYDA green stuff Kunstlink nandos Tip Media Art Misc Members New Party Animals Repair Café lectures workshop workshops Meta
Cheesy (VVVV Game) audio electronics context computing interactive mobile video visuals websites Authors Courses Bakkarbeit Introduction to Programming 3 (EPRO3) Interactive installations (IAI) Interactive audio systems kaiserslautern (IAS) Modular media programming (MOMP) Project Work 2 (PA2) Project 5 (PRO5) Walhpflichtfach Mobile (WPF_ModMB ) Login / Register Use the mouse to control the little mouse from left to right. Left-click if you drop the little mouse. The aim is to collect as many pieces of cheese as possible. By pressing the right arrow key to move to the next level. Project kaiserslautern Members: Verena Hofbauer, Carina Palme A production of the University of Applied Sciences St. Pölten Course Modular Media Programming Master course Digital Media Technologies LV line: Matthias Husinsky
Advanced VVVV / Projection / Kinect | Manchester Digital Laboratory Manchester Digital Laboratory Welcome to the MadLab! An open learning and experimentation environment for adults, informal learners, digital groups and the wider Manchester buffalo wild wings menu community buffalo wild wings menu of learners, creators and tinkerers. Title: Advanced VVVV / Projection / Kinect Location: MadLab Description: Take VVVV to the next level in this advanced course Start Date: 20-03-2014 End Date: 21-03-2014 Start Time: 10:00 End Time: 17:30 Booking: Grab a spot here , or drop us an email at office@madlab.org.uk Once you ve made a start with VVVV, you won t want your creativity limited by practical obstacles, so come and take a look at the methods and common patterns of the language. This course will extend your practical knowledge of VVVV, introducing solutions to common scenarios. Who is this course for? Artists buffalo wild wings menu Designers Creative technologists Interactive architects buffalo wild wings menu Live visualists Preferably, you will have taken our Beginning VVVV course to get yourself started with the toolkit, as this course will take your knowledge further to improve on skills acquired in the introductory course. What’s possible with projection mapping? All software is freely available for learning/non-commercial purposes, and copies will be distributed with the course materials on the day. We will be using the latest version of VVVV at the time of the workshops (which can be downloaded from http://www.vvvv.org/downloads ) Equipment you ll need You will need to bring a PC Computer (ideally buffalo wild wings menu a laptop) with: Windows XP/Vista/7 installed Latest Windows Service Packs / latest updates to DirectX 9/10/11 A GPU within buffalo wild wings menu the top 200 of this list (or better/equivalent) http://www.notebookcheck.net/Mobile-Graphics-Cards-Benchmark-List.844.0.html (e.g. Geforce 8600 or better, ATI Radeon HD 5450 or better). buffalo wild wings menu If your GPU isn t up here, then please get in touch on elliot@kimchiandchips.com , and I ll let you know if your graphics chipset is really good enough to get cracking. WIFI or wired ethernet A VGA or DVI port (or adapters to get to one of these, ideally VGA) A mouse with at least 2 buttons (left and right mouse buttons) Intel Apple Macs are fine, but you must use Bootcamp . You CANNOT use virtualisation e.g. Parallels, VMWare, VirtualBox. Equipment you might want to bring Projector Webcam USB gamepad MIDI controller Second monitor (as long as its small and light) Kinect 300 for the full two days. Included in the price is a hot lunch, buffalo wild wings menu with vegetarian options (please notify us in advance if you are vegetarian or if you have other dietary requirements). Additionally, you will receive an electronic copy of the teaching materials, software, and patches for the course on a USB stick. Your Tutor: Elliot Woods Elliot is half of Koreo-Brittanic interaction design studio Kimchi and Chips , as seen in Wired, Endgadget and the BBC. He’s a leader in the international buffalo wild wings menu projection mapping scene, buffalo wild wings menu creating the tools and techniques used from experimental art projects to multi-million dollar marketing campaigns. Elliot has taught professionals, students, children and led the professional projection mapping course at VVVV’s own digital arts forum. Booking Events Calendar Mon March 10, 2014 : Advanced WordPress Mon March 10, 2014 : Curry and Coding! Mon March 10, 2014 : 3D Printing Network Manchester Tue March 11, 2014 : North West Playtesters Tue March 11, 2014 : Manchester Jewellers Network- Presman Mastermelt Talk Tue March 11, 2014 : Short Story Writing Wed March 12, 2014 : Manchester Women's Design buffalo wild wings menu Group Wed March 12, 2014 : SpecFic Writing Group Thu March 13, 2014 : XP Manchester Mon March 17, 2014 : Beginning buffalo wild wings menu VVVV / Projection / Kinect Mon March 17, 2014 : The Manchester Lambda Lounge Mon March 17, 2014 : Android Manchester Meetup March Tue March 18, 2014 : Manchester Free Software Tue March 18, 2014 : Sci Fi Book Club Wed March 19, 2014 : Lean Agile Manchester Wed March 19, 2014 : Manchester WordPress User Group Thu March 20, 2014 : Advanced VVVV / Projection / Kinect Thu March 20, 2014 : North West Python User Group Thu March 20, 2014 : North West Ruby User Group Mon March 24, 2014 : 3D Printing Network Manchester Wed March 26, 2014 : CRIT Group Thu March 27, 2014 : Manchester Space Programme Thu March 27, 2014 : Manchester Unity User Group Sat March 29, 2014 : Introducing Arduino & Physical Computing Mon March 31, 2014 : Sanctuary Gaming Night Tue April 1, 2014 : Mad Graphic Novel Group Tue April 1, 2014 : The Photography Sessions Wed April 2, 2014 : North West Drupal buffalo wild wings menu User Group Thu April 3, 2014 : Bokeh_Yeah! Thu April 3, 2014 : North West Technical Communicators Group
