Although it is sometimes I get a little tori free space complex, always, always, always end up finding a little tori while to get into the kitchen. I do not care who are the eleven o'clock or eight o'clock, ten o'clock at night or one o'clock. Any time is good to bake and try new recipes.
Precisely, the cake today is one of those recipes that I prepare at odd hours because it is super easy to do, very few dirty pots and because any time of day is good for scrape saucepan chocolate ganache and Baileys. It is well cargadito buenisííííííísimo Baileys. Yeah!
150g margarine 100g black chocolate chunks 100g white sugar 100g brown sugar 50g unsweetened cocoa powder tori 180ml Baileys whiskey cream 170g flour 1 1/2 teaspoons baking soda powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 eggs, at room temperature
200g black chocolate dessert, chopped 100ml double cream mount (min. 35% mg) 100mL Baileys (I took it from 30 to 40 mL more ^ _ ^) 1 pinch of salt 15g butter, at room temperature
Preheat oven to 160 º C. In a saucepan put to heat to medium-low heat margarine, chocolate, tori sugar, cocoa powder and Baileys. Stir continuously until the chocolate and margarine is melted and sugar is dissolved. Remove from heat and leave to warm. Meanwhile, a mold greased 20cm diameter (mine was silicone). Meanwhile, sift together the flour and baking powder, baking soda and salt. Booked. Pour the contents of the saucepan in a large bowl. We add to this mix the eggs one at a time, trying not to add the next until the previous one is built. Add flour mixture, yeast, salt and baking soda and mix it just until blended. Pour this preparation into pan and bake 45 minutes at 160 C or until a toothpick inserted skewer in the center comes out clean. Remove from oven and let cool for 10 minutes on a wire rack. After this time, we can and let cool completely on the counter.
We booked the chopped chocolate in a bowl. Moreover, in a saucepan heat up cream, Baileys and salt. Stir continuously. When the mixture begins to boil, remove from heat and pour over the chopped chocolate. Stir well until the chocolate is completely undone. Finally, we add the butter and stir until the mixture is distributed. Let cool. When the cake is cool, pour the ganache over it and serve.
Thank you, Cristina! A big kiss! = D Delete
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lala martorell March 16, 2014, 23:25
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