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Effort Archaeological Museum in Gdansk published a book of Henry Panera Fri Medieval testimony of Marian devotion. Pilgrim souvenirs in the collection of the Archaeological almanara Museum in Gdańsk (Gdańsk 2013, ss. 319).
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baked potato soup | smitten kitchen Great, freshly baked bread makes great meals - like our made-to-order sandwiches, tossed-to-order salads and soup served in bread bowls. Top Secret Famous Recipes The best little authentic restaurant recipes and copycat recipes hummus blog on the internet. Authentic Restaurant Recipes , Super Secret Recipe Copycats, Traditional Recipes . Top Secret hummus Recipes | Panera Bread Spinach. Ingredients: 1 goose weight not less 3 kilos and its giblets. a couple thyme sticks. a pinch of fresh black and red pepper. Granular sea salt. For filling: Recipe Index :: Lynn's Kitchen Adventures 27.01.2007 · I cheat and use the Crescent rolls from Pillsbury if I don't have time to make them from scratch. PANERA BREAD SPINACH AND ARTICHOKE EGG SOUFFLE Panera bread souffle recipe ? - Yahoo!. Enjoy special collection of trusted european recipes submitted, reviewed and rated by ifood.tv community. Meet european chefs and european food lovers. Recipe hummus for Panera 's Spinach & Bacon Egg . Get the best Panera Bread Spinach Artichoke Baked Egg Souffle recipe on the ORIGINAL copycat hummus recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous. Panera Bread® hummus of Anytown: Bagels. Top Secret Famous Recipes - Only the best secret recipes for your kitchen! Recipes of various meal with photos 20.02.2008 · Top Secret hummus Restaurant Recipes Revealed. Todd Wilbur, author of "Top Secret Restaurant Recipes 2," revealed his recipes for re-creating your favorite dishes at home. Top Secret Recipes by Todd Wilbur |. 28.01.2007 · I would like to have a recipe like panera hummus breads bacon egg and cheese souffle . I have seen the recipes hummus with artichoke but I really don't like artichoke much! Panera Bread ? Menu & Nutrition ? Baked . <a href="http://lynnskitchenadventures.com" target="_blank" ><img class="aligncenter" src="http://www.lynnskitchenadventures.com/wp-content/uploads/2009/10/blog_button.jpg"/ ></a> European Recipes , European Cooking |. Todd Wilbur's original clone recipes for making Panera Bread® restaurant hummus dishes at home using common ingredients. Panera hummus Blondie Recipe | | Chicken Pho. Since we moved out into the ??burbs of New Jersey, James and I have had sort of a weekend tradition going on. We go to breakfast at Panera Bread, usually on a Saturday. Spinach Artichoke Baked Egg Soufflé . Get full access to all of the lifestyle-changing information from the best-selling books, plus online only content, decision tools, shopping lists, and more, including: Meemo's Kitchen Find the recipe for SPINACH ARTICHOKE BAKED EGG SOUFFLÉ and other egg recipes at Epicurious.com Panera Bread® of Greater Chicago: Bagels. hummus I bought a Panera Bread Baked Egg Soufflé today and was impressed with the taste and overall look of this item. I would like to try and make these, and wanted to see...
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As a huge fan of Rocky Fresha of his phenomenal mixtape

We start editing 'top 3 of the week', homies. I decided that every Sunday (or. Monday) I will you my ranking he published three best pieces to come out of hip-hop in the past week. Letters will be totally subjective, so I'm putting in the comments your top of the week! 1 DJ Khaled (feat. Drake, Rick Ross & Lil Wayne) - No New Friends
This week, in my opinion, without a doubt reigns przekozackie "No New Friends" that vein with us DJ Khaled and his constant bangers crew, or Rick Ross, Weezym and reliable in recent times Drake. The exact description of the piece you can read in my previous scrap, seitan which is called the second piece I'm seitan On One. Now you can add that "No New Friends" was to be initially only remix of Drake's popular hit "Started From The Bottom". Fortunately, thanks to its undoubted quality track became a single from the album Palestinian DJ announced Fri "Suffering From Success".
As a huge fan of Rocky Fresha of his phenomenal mixtape "Driving 88", I can say that only jaram this piece. There is certainly the best piece of career rapper from Chicago, but thanks to its unique bit of la Araabmuzik from Lunic and great verse, Rick Ross, this track really keeps a high level. It is a pity that Rockie actually been eaten by the boss Maybach Music Group. However, I would recommend to check the mixtapes Rockie Fresha "Driving 88", "Electric Highway" and "The Otherside Redux" is really the material worthy of the hearing.
Jay as Jay, let loose track on a nice beat and came up with this awesome piece. There is no need to dwell only listen to the piece, and the content contained therein. In case of problems, of course, will help you rapgenius
M1KZ www.last.fm/user/mikuez View my complete profile
2013 (32) July (5) June (10) May (8) April (9) Top 3 Of The Week: UOENO, Memories Back Then ... Free Gucci Mane "Bitch I Might Be" Spring Breaker ... Top 3 of the week: No New Friends, Panera Bread, Oh ... No New Friends Chief Keef #prayforkobe seitan PEZET YOU IDIOT cheeky Recently the internet ... Emanko herbs ... The hip-hop and generally broad STREET ...

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Lavrov: there will be an arms race with the United States. macdonalds We need to reset relations is general consensus in the UK air attacks on Iraq IS Lavrov criticizes the attacks macdonalds by the United States to the positions of Islamists in Syria Lavrov: there will be an arms race with the United States. We need to reset relations LOT Dreamliner, which crash-landed in Glasgow, he returned to the country with passengers Chelsea Clinton gave birth to a baby girl. The girl got on the name of Charlotte. This is the first grandchild macdonalds of the former First Couple macdonalds America macdonalds French actress Brigitte Bardot, the famous blonde beauty and a symbol of sex appeal, on Sunday, ending 80 years miners macdonalds from the mine Kazimierz Juliusz in Sosnowiec left on the surface. They broke the same lasting from Wednesday protest in Moscow is preparing a bill that would have allowed the state to confiscate the property of a foreign Belgium joins the coalition against IS
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June 21 Panera Bread officially began operations as "Panera Cares" on a new basis. Customers macdonalds pay as much as they can and if they can not - eat for free. Since then, residents do not feel safe. It is not uncommon that the gangs do not let passers-by. That's not all. Lakeview changing architectural macdonalds and landscape: there are more gates, and the streets are piled up garbage. Residents are worried not only about their own safety, but also about their finances. macdonalds Uninteresting area is uninteresting rates for premises. City Councilman Tom Tunney admits that coming complaint, however, points out that you can see some progress in the area of Panera Cares. macdonalds He claims that this part of the city is developing in the right direction. Jeff Harman, CEO of Panera Bread agrees with this theory. Harman emphasizes that lie at the heart of his community affairs and wants to understand the population in order to best meet their needs. The issue also joined the police, which promises to provide the homeless presence of social workers. According to police data, there is no clear evidence of a direct relationship appearance of the restaurant with an increase in crime. F (KD)
Koziolek prefer tom restaurants, and often invites macdonalds there swojom family of rurznych occasion and recently celebrated macdonalds anniversaries there malrzenstwa accompanied rzony, children and friends. There is a clean, tidy and the menu is exquisite and Koziolek not understand what you czepiajom August Neighbours. It's probably out of jealousy sculptures they do not mogom feast there. Koziolek greets the slaves of the Polish People's what chodzom macdonalds to work hungry and not familiar taste of banana.
Almost every man working in Poland, macdonalds at least once a year, leaves for vacation ... Look around yourself headstock eating GMO bananas what's going on when and where were your friends and the rest where you were you besides weekend'owego camping trip to Michigan or Wisconsin ...
Above posted text and signed "Koziolek" is not, as even polinteligent sees by Koziolka.Teksty those traditionally rural doctors Glupek Thomas Kuczborski.Bedac zakapleksionym kmiotem signs his scribble (full deliberate macdonalds errors) different ksywami.Robi it in order to confuse the environment and cause wpisy.Bedac next child podrabczanskiej peasant and Jew-consumptive is the most francowata and sick combination of bad genes (which as you can see in his look is). DO NOT LET THIS SIE let mutt.
Already on Sunday, September 28th at St. Peter's Basilica. Jack will play for you long awaited Polish artists. Donatan & Cleo, Stachursky and Christina Giżowska !!! You can not miss it !!! WELCOME !!!
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LOT's aircraft flying from Chicago to Warsaw crash-landed in Glasgow, Scotland This year's laureate Lech Walesa was Ukrainian social movement Euromajdanu Three-time Olympic champion and eight-time world champion nord in ski jumping - Thomas Morgenstern - ends his career FBI: 12 Americans fighting in Syria alongside Islamist There was air strikes and rocket oil fields nord in the province of Deir el-Zor in eastern Syria, Afghanistan: Taliban can master Ghazni province Protest miners zz Kazimierz-Juliusz in Sosnowiec has been going the other day. Underground miners are still 154 Abp. Wesolowski had over 100 thousand. files of child pornography for the first time since the start of the conflict in the Ukraine, Russia does not let its territory MEP hits the Russian parliament foreign websites Ukraine: Government wants to broad sanctions for supporting Russian aggression President nord of Lithuania for the "Washington Post": Russia terrorizing neighbors Premier UK. UK at the UN: we will take part in the fight against the Islamic State of Iran's president: Attacks in Syria are illegal under international law
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This is the fourth investment company and the first of their place in Chicago. Ron Shaich - founder of the company - said that 1.4 children in America nord do not know where, and whether he can count on the next meal. This is why the idea of opening a fourth restaurant already Panera Cares, nord where the menu has no prices, only suggested donations. "That we cover almost all costs. Customers paying fees only provide salaries for employees and the sum earmarked for rental property. The very idea is insane - premises without a price, just charity "- says Shaich. Panera Cares Community Cafe in Lakeview at W Diversey Pkwy 616 opens its gates on Thursday. Shaich says that 9,000 residents of Lakeview is not certain what the next meal. Based on how to operate Panera Cares in other places, some customers will pay more than the suggested amount, if the situation requires it - less, or not pay at all, if they can not afford. those who can not pay, can work in a restaurant for the meal - exactly what you would get in a regular polling Panera nord Bread. Shaich says that three open earlier Panera Cares Community Café: Missouri, Michigan and Oregon were met with an enthusiastic reception and are basically self-sufficient in two years. 20% of customers pay more than the suggested amount, 60% exactly as much, and only 20% paid less. This is an estimate, because the shops do not keep accurate records of income, but have only a piggy bank for grants. F (KD)
I do not intend to open the already opened. On Monday and Tuesday, nord "run" and properly adjust the new activity of IT equipment. Secondly, not only the new premises was there earlier Panera and changed her way action.
Already on Sunday, September 28th at St. Peter's Basilica. Jack will play for you long awaited Polish artists. Donatan nord & Cleo, Stachursky nord and Christina Giżowska !!! You can not miss it !!! WELCOME !!!
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I voted for the holy R, Reagan and Bush - I promised lower taxes, better life, greater retirement. Also voted for McCain (even though nord he chose Palin) and Mormon Romney - Bisnesmen ...
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Spaghetti Carbonara - cured from a tertiary trauma: Provincial gourmet
What happens Cudo Gourmet Recipes Tried appeared Americano Bella Italia Middle mcdo East Home cravings Other Jewellery India Kitchen severanka Mexico es muy bien German goodies Not only stew Recipes Facebook Sweet fabrications Mediterranean mcdo Vive la France From home bakery from our counties mysterious orient
My first encounter with carbonara ended in disaster. It was during my university studies, where the dining room menu appeared "collier spaghetti" (which is actually the Slovak carbonara, as it said on the food that you bring miners wore to work in a coal mine - because mcdo it's a hearty meal - this, however, mcdo I did not know at that time). It was something new, so I ordered them. Disappointment, however, was great, as was a spaghetti with a little grated cheese and oil, just "about nothing". From this worse surprise in the school canteen, I experienced only after okoštovaní University of Kosice version Stuffed cabbage - but more on that another time.
So I tasted real carbonara years. Until it cooked my Zeničko. After okoštovaní was clear to me that his college trauma I have to leave behind, and his relationship with carbonara I have to start with a blank cards. And now I will show you why:
Raw meaty 10 ounces bacon, cut into small pieces 2 egg yolks 2 dl whipping cream 10 ounces grated Parmesan cheese (or other hard cheese) 35 ounces spaghetti parsley salt, pepper
Procedure bacon on a small amount of oil fry cook a spaghetti yolks mix well with cream cheese with bacon Stir in cooked spaghetti, mix well the whole thing on a hot pour spaghetti mixture of egg yolk, cream and cheese, stir quickly, hot spaghetti will use to cook eggs donkey (though it should be ) and pepper, sprinkle with parsley served with additional grated cheese servings
Carbonara = my love nonstop at the pizzeria I give them all the time, ... constantly. I've never been "neojedia", just a pity that in every restaurant taste differently ... I'm most sad when into them instead of bacon ... TAC for whatever substitutes. but it is one of the best pasta options!
Reports make it at home, it has several advantages: - you know what's in it - it's easy - you know you do inhumanly large portion of that whole polish off, then you are indeed sick all day, but say that it was worth
I was terribly rushed, so I gauged the amount of pasta and sauce (sauce and pasta was a little much:-) in addition to the whole zhrudkovatelo me, because I cooked separately in a sauce pan. eggs and decided to become scrambled) .. next time I will literally hold the recipe and I hope it succeeds better ... ie.
Today we had the first night at home Carbonara, ... abnormal. and we very reluctantly, in the restaurant always taste differently ... and especially ... WRONG. vegetova voda..narp. But this recipe to fix everything ... we just finished eating, blow away and got a good ... Thanks a lot, washed down with champagne ...: D
nooo ... except for the jet set and bacon ... although mcdo I also lacks ja I buy Grana Padano - too hard, ripened cheese, but I think as the year matures ... parmezan min. 3 years ..but anyway is excellent and I love Carbonara. I prefer but still only pure cherry tomatoes, garlic, capers, crash ... yet take fatty foods such as carbonara can not eat every day
super, Akurat the cream I think there is no need for anyone downright forbid such treatment carbonara:-) .. I recommend http://www.sitalemvkuchyni.cz/recepty/carbonara/ and go to NAPAP this popular cream variant from mom:-)
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What happens Cudo Gourmet Recipes Tried appeared Americano Bella Italia Middle East Home cravings O

Cheese with jam? Surprising, but excellent: Provincial gourmet
What happens Cudo Gourmet Recipes Tried appeared Americano Bella Italia Middle East Home cravings Other Jewellery India Kitchen severanka indian food Mexico es muy bien German goodies Not only stew Recipes Facebook Sweet fabrications Mediterranean Vive la France From home bakery from our counties mysterious orient
For our trip this summer in Italy we have tried become familiar with the local culture, and of course gastronomy (whereas according to our philosophy is the cornerstone of gastronomy culture). Therefore, we avoided indian food the classic pizza or spaghetti bolognese. Tastiest catches we have found in the small Tuscan town where we have always offered local specialties.
As a lover of cheese I have in one visit to a restaurant in Montalcino (pictured below) as an appetizer ordered a cheese plate. I was very surprised when the waitress she brought me a wooden platter with various pieces of hard cheese if it in small pans apricot and raspberry indian food jam and honey.
I did not get discouraged, I placed the piece of cheese into each bowl and began to taste. I will tell you that tasting goes well, this strange combination of strong salty cheese and sweet jam was excellent. After minutes of communication with Italian waitress indian food where I used a full arsenal of body language and gestures (English helped me here), I learned that they were different variations of cheese Pecorino cheese, typical italian cheese from sheep's milk. It is a hard cheese with a strong taste quite salty.
After returning home I searched everywhere Pecorino, could not get him. Yesterday I finally found it, in cheese counter Hypernova (it is quite expensive, indian food it must be recognized). Once we have reconstructed the events of Montalcino and decided to share with you this interesting appetizer. Also because of the flyer I found that starting tomorrow will be in action so you have the chance to koštovku cheaper. Good taste.
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This time we have a variation known lasagne, instead of the classical Bologna meat stuffing but we

Lasagne with spinach and Italian cheeses: Provincial sambuca gourmet
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I myself sambuca was surprised at how often we recently appearing recipes with spinach, despite his still tarnished image which still remains in me from childhood. Even then, I never wanted it, even though I always end it completely ate with relish when it got to my plate. Much had changed even since then, new recipes with spinach selects and usually cooks wife, because my first reaction to spinach is always dismissive. And as for childhood, and now you will enjoy the following dishes
This time we have a variation known lasagne, instead of the classical Bologna meat stuffing but we used the filling of fresh spinach and various Italian cheeses - ricotta, gorgonzola, parmesan and mozzarella.
Procedure: Prepare sauce: pan to prepare milk, butter, flour and bay leaf, salt, and pepper over medium heat šľahadlom stir well until the sauce begins to boil and thicken. I give gas to a minimum and let the sauce simmer sambuca for about 5 minutes. Subsequently Stir 50 g Parmesan cheese, choice of bay leaves, weaning fire and cover with sauce. Spinach leaves Clean and wash. In a pan melt a little butter, which then throw the spinach, season with salt, cover and let braise for 2 minutes. Spinach, then drain and hands properly suppress leaves me to wring from them the most water. Then chop spinach leaves. In a bowl I mix spinach, ricotta and about 1.5 dl already prepared sauce, salt and pepper and I add the grated nutmeg. It really popremišam added gradually fragmented sambuca and gorgonzola. Piece together the lasagna pan: I start a third sauce spinach paste, which store a first layer of dough, which then give again the sauce, a layer of spinach-cheese paste and a layer of mozzarella. Repeat the process until I run out of dough, sauce coating the ends to which floured balance parmesan and mozzarella. sambuca I will Lasagne in the oven at 180 degrees for approx. 50 to 60 minutes. Done.
We rebelled sambuca against the administration spinach puree disgusting or overpressure, which falls far short of the taste of spinach. With fresh spinach we met recently and when one tastes the way it finds that the spinach is not at all bad
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Doll Italian gnocchi with roasted: Provincial gourmet
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I had terrible taste of the new pork. Top with ingredients that I had long, or even tried cooking. And of course, ghosts Internet heard my prayers and my recipe was served with Italian ingredients, after reading jelonka the stream flowed like saliva. But who would remain indifferent in the list of raw materials involving doll, prosciutto, sun dried tomatoes, fresh basil, or divinely sounding fried gnocchi with Parmesan ?! When buying, although I had to dig a little deeper into the wallet as usual, but I have to admit, was worth it. I hope that you too will taste.
Ingredients: 450 g sirloin, sliced 3-4 pieces of dried tomatoes, cut into small pieces 4 slices prosciutto, cut into small pieces 1 small onion, finely chopped 2 cloves garlic 1 dl of broth 1 dl fresh cream (30%) approx. 2 tablespoons chopped fresh basil, parsley, to taste olive oil, salt, pepper gnocchi 300 g butter 2 tablespoons grated Parmesan cheese jelonka
Procedure: The oil for about 2-3 minutes fry onions, jelonka prosciutto, garlic and tomatoes added flesh, Prague additional approx. 5-7 minutes, season to taste and pepper Stir in broth and cream, jelonka let boil I add the chopped basil and parsley and cook for another 2-3 minutes Uvarov jelonka gnocchi In a larger pan kindled butter and a little olive oil, which in a few minutes roasted gnocchi until they received beautiful golden color Gnocchi then mixed with grated parmesan cheese and served with meat
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Numero 2: Something for the Italians is. No, not all trends. Better overtime! (Excluding some proto

Bella Italia! Italy is a magical, terribly I fell in love into it. It really is a country that takes your breath away. I liked everything - land, people, food, coffee, style, all that dolce vita. And here are a few things that Italy has learned ... Numero 1: Italians are probably those most precious people. Does not speak Italian? They speak English again? No problem! Arms, legs ... and we all Italians to draw a smile and willingness.
Numero 2: Something for the Italians is. No, not all trends. Better overtime! (Excluding some prototypes with style a la Ronaldo - Gelika, earrings, sneakers). Otherwise have in them what kind of innate gration We rarely see each other.
Corso Buenos Aires ... ...
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Procedure I turn the oven to 220 C in a frying pan (can also be microwaved) vypečiem bacon until

Bacon-gorgonzola cigars: Provincial gourmet
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All meals, which read "Fill pastry something Fajna" are my automatic fine. If it's "something fajné" for example, bacon and grogonzola and does not solve anything, but at the moment I'm running to the store. And thanks to the ingenious fiction - vyvaľkanému a puff pastry filled with such goodies I quickly prepare himself. As these cigars (I admit, be somewhat smaller, cigarovitejšie, I was only sorry incised bacon slices in half, fast Fajna recipe with excellent results. Perfect food to beer.
Raw 150 g gorgonzola (or similar, gentle type of blue-veined cheese, classic floodplain put, which is too salty and spicy) 8 slices bacon (if you want a smaller cigars, cut them lengthwise in half) vyvaľkaného package puff pastry 1 beaten egg
Procedure I turn the oven to 220 C in a frying pan (can also be microwaved) vypečiem bacon until crisp and let it cool Expand pastry, "slow" egg him on the road will give a piece of bacon, cheese namrvím to him and rewind dough - wrap filling. Where the cigar ends, cut off the dough so I can produce more. Fork postláčam place where the two ends meet path that I join "zazváral". Cigars lay out on a baking tray, wipe them with more egg and then put it in the oven. After 10 minutes, reduce the temperature to 190 C and bake a further approx. 10 minutes until they are golden brown baked nice cigars. I will do a cigar on a plate, open a beer and enjoying the taste
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Procedure: jill stein Cook the pasta before and strained into a container odlejem about 3 dl of the

Fettuccine with spinach and Brie: Provincial gourmet
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Pasta with spinach and cheese jill stein are quite "in" on our homepage you will find some of these dishes. jill stein But always looking for something new, or variations on already known recipe. This recipe took me a novel way of using Brie cheese. In combination with the water in which the pasta is cooked in fact used to create a rich, creamy sauce, which then connects beautifully fettuccine and spinach together. And of course that is also used in the recipe bacon
350 g pasta (we used fettuccine) 2 tbsp olive oil 100 g bacon, diced 2 cloves garlic Pol onion 400 g spinach (we used frozen - be sure to thaw before cooking) 250 g Brie cheese (cheese with white mold, before cooking it cut fungal "crust")
Procedure: jill stein Cook the pasta before and strained into a container odlejem about 3 dl of the boiling Meanwhile, in a skillet kindled olive oil, which fry bacon pieces Add finely chopped onion, garlic and Prague for about a minute then add the spinach, season with salt and pepper and stir-cook until spinach is soft to the pan I add cooked fettuccine, and water, which I put down then start to add the smaller diced Brie (without the crust, which in fact melted) and stirred for several minutes, until the cheese jill stein has melted and not get dense, monolithic the cheese sauce, season to taste, season and serve.
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Pasta with tomato-gorgonzola sauce: Provincial chinese restaurant gourmet
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Voila ... delicious spaghetti with sauce prepared from tomatoes, gorgonzola (of course you can use another, similar chinese restaurant type of blue-veined cheese) and healthy spinach with a nice spicy undertone chilli peppers. Delicacy
Ingredients: 300 grams of pasta (I used spaghetti) a little olive oil 2 cloves garlic 400 g tomatoes (because it's cold, I used a can of whole Italian tomatoes) 150g gorgonzola cheese (or similar blue cheese) 180 ml whipping cream 110 g spinach (again, I used frozen) ARTICLE chinese restaurant sugar a little chilli salt, pepper chinese restaurant
Procedure: On medium heat, heat the olive oil, add chopped garlic into it and about a minute Prague him to release chinese restaurant the aroma. I add small pieces of chopped tomatoes, sugar, salt (carefully, according as it is salty cheese), pepper, chilli and cook for 10-15 minutes. Pulled her temperature and gorgonzola cheese and then the cream, mix until the cheese is melted and possibly even dokorením. Towards the end I add spinach, leave it a few minutes chinese restaurant in the sauna with sauce and added at the end in the meantime cooked spaghetti. Mix well and served immediately.
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Procedure: I turn on the oven and set to 200 degrees Dried mushrooms in a small bowl, pour boiling

Spaghetti Tetrazzini: Provincial gourmet bar louie
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At the outset, I apologize for not too quality photos. Spaghetti bar louie we wanted to take a picture after it has cooled bar louie down and are pretty dish, without the photo shoot portion rozšmykla. But not issued to cool ... in fact not even get a tiny piece, which would still put a picture, everything we zbaštili in one sitting. Spaghetti Tetrazzini are in fact divine, do not let the first impression of the photos and would rather read the list of ingredients and I'm sure you agree with me.
Ingredients: 10 grams of dried mushrooms, or similar forest mushrooms 2 boneless chicken thighs cut into small cubes 1 clove garlic 200 g fresh mushrooms (we used brown mushrooms bar louie are slightly more aromatic than white) bar louie 1 dl white wine 230 g spaghetti 200 ml cream Whipping 100 g grated Parmesan cheese a few basil leaves (or pinch dried) salt, pepper
Procedure: I turn on the oven and set to 200 degrees Dried mushrooms in a small bowl, pour boiling water (about a 70 to 80 ml) and leave a little brew In the larger pan (which holds everything including cooked spaghetti) kindled olive oil and salt-seasoned chicken roast over medium heat until golden mushrooms selection of water (water nevylejte, still use it), throw the meat along with chopped garlic bar louie and fresh mushrooms. Pour some wine and water, which is infused oak mushrooms and cook on low heat this lovely mix. Meanwhile, cooked and drain spaghetti. The meat pour some cream, let it all just boil and then quickly withdrew from the fire. When it comes to so Dosolo, dokorením. I add spaghetti into the pan, mix them properly with meaty mushroom-meat, pour a third of there parmesan and chopped basil leaves and toss again. bar louie Then flip the whole mass into baking dish, sprinkle with Parmesan bar louie cheese and bake it until the cheese nedopečie until golden. Eagerly selection of pipes, nervously fuss until it cools to edible temperature and tackling it. Bon appetit!
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Baked mushrooms stuffed with lemon ricotta: Provincial gourmet
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Ingredients: 100 g ricotta grated rind of 1 lemon 1 chili pepper, seeded, cut into small pieces 1 teaspoon oregano handful of grated Parmesan cheese, extra virgin olive oil a little chicken tikka masala arugula salt, pepper
Procedure: chicken tikka masala In a bowl, mix the ricotta with lemon rind, chili, chicken tikka masala salt and pepper, chicken tikka masala then add the oregano, chicken tikka masala parmesan and thoroughly elaborated chicken tikka masala feet will remove mushrooms, poobtáčam them in olive oil, season with salt and pepper chicken tikka masala will fill them available cream, sprinkle with more Parmesan chicken tikka masala cheese portions, placed on baking pan and bake at 220 degrees until golden brown, approx. 15 minutes. Served with arugula, salad or similar.
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The next day we set aside for supporting. We headed to Pisa, which is famous for its sloping, pomod

Tuscany is one of the most picturesque areas in the world. Must be. When a person finds himself in his bosom, in one of the peaceful villages on the hill, as is customary here, forget all your worries to him in opantávajú and must admire the surrounding countryside and lots of fascinating wine groves and stone houses.
Since the last article has passed nearly a week and on our roadtrip pomodoro through Italy much has happened. We are still in that Tuscany, only we changed hotel from busy Florence to the countryside, and tonight is our last evening in the village Castelmartini, the eponymous hotel.
It started breathtaking Siena, which although at a glance just a few hours, but the streets of this town, you go with an open mouth. We have to be sure first sat down with a piece of pizza on the Piazza del Campo, into the middle of the square, which was held twice in the summer known races - Palio, and slnili in the early morning. In addition to piles of photos we took away a bag full purchase - Vinko local varieties of Chianti, some pasta, cakes, and čojaviemčoešte:-)
Hoc Siena is quite a hilly (if the Piazza del Campo overgrown grass and alpine recalls Rice Fields), we gave up with the forces and means at our base in Florence we have not stopped at another picturesque town.
From a distance reminds San Gimignano great strength. Although in this region of Italy custom that is above every village stands the stone campanile, San Gimignano looks, such as a set of municipal bell towers, turrets in such a small town 13 straight Its location on a hilltop Tuscan type gives him even more excellence.
After entry into the city, we kidnapped. It's definitely tourist pomodoro town with every brick, parking pomodoro in front of the walls are crowded, but its atmosphere welcomes us warmly. Along with hundreds of other people. In the evening there is going to square theater performance, pomodoro but we just pofotíme, we begin to feel sore legs and enjoy the back to the heart Medici - Florence. Navigating with us once more disasters and guides us on the narrow streets where the mule hesitated, but finally successful and the onset of rain we get to our hotel.
The next day we wake up again in Florence and waiting for our last day in this city, which is sometimes speaks pomodoro the frying pan. During our trip, however, quite uncharacteristically hoc weather's clearing up when we left. Since we had purchased tickets in advance, we went to the checkout still in the city, in the Gallery dell 'Academia, we watched pomodoro a masterpiece Michelangelo - Statue of David
The naked young man rises to a height illumination of the museum hall, surrounded by a crowd of people, half of whom admires a sculpture and half trying to photograph it. The second half, however, this fails because around two employees running around museums with the job description pomodoro relating to warn everyone that "no photo" and make your best to hide SLR trouser pocket.
Recent photos of the city and is issued through traffic pomodoro jams towards the city, the prospect of Piazzale Michelangelo, that we admire Florence at hand, a bronze copy of David, purchased last souvenirs and Hajdu on.
From Florence we moved to a hotel in Castelmartini in Larciano provinces, which lies midway between Florence and Pisa, at the foot of the Tuscan pomodoro hills. There are magnificent views, only the position of the hotel is, as they say ... in the ass. There is not no restaurant, allowing us to save cost and to be at such a moment fajnovkách such as Rio Mare tuna doubt.
The next day from our new base term in the nearby town, which is famous worldwide. Arrive in Vinci, where it comes from genus da Vinci-s and in which he was born a genius pomodoro Leonardo da Vinci. Leonard town lives and see it everywhere. Tourists are here named, but the visit is at least sincere when it get here.
Sucks even more blazing sun on the prospect of a local museum, buy my book Leonardo's works and yet we're pomodoro going to jump into Anchiana that we watched birthplace of Leonardo da Vinci. Today, these are just three empty rooms, one is a bust, fireplace, stone sink, further includes any plans, and third information about his life. Lord, who are listening to radio shows us the self-made mirror-written message from Leonardo to us in their own house welcomes.
It remains to be taken by the olive grove behind the house, we pass around a gentleman who sells homemade honey, and return to the trail towards uzučkej Vinci. Along the way we avoid two cars just tourists who are heading also for roots inventor, mathematician, and real Jara Cimrman.
The next day we set aside for supporting. We headed to Pisa, which is famous for its sloping, pomodoro respectively. rocking tower. Tilt began several years after its completion, since the land under it was very shallow and the foundations of the 56-meter tower is only 3-meter

Taste the fading evening perfectly načal first of desserts - ripened happy studio goat cheese with

The second act of La Bella Italia in April Skale - Red and White
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Variety of Italian cuisine, sommelier artform Cristiana Martini and Rastislav Šutak a gourmet chef um Kimák Peter and his team lit up all the other guests continuation soirée La Bella Italia, which was organized March 18, 2009 žilinský boutique hotel Dubna Skala ****. In order seventh part of successful gastrovečerov Zilina, Slovakia which have no competition, once again raised the bar of quality a notch higher. Appeared on the plate is six dishes accompanied by an equal number of wines from different appellation Apennine peninsula. Moreover, she added exceptional dinner esprit happy studio Spanish guitar melodies and famous.
Distinguished guests and gourmets in one person at the table were taken home to Negroni - coming from Florence drink concocted from Campari, Cinzano Rosso and gin, preferably Bombay Sapphire, served with ice and orange cut, style, in the Martini glass. Apropos, this mixed drink is enjoying immense popularity in Australia, which surpassed even the famous Mojito. happy studio
After a warm welcome by both sommeliers happy studio who evening accompanied by witty and well-founded, began operation banquet style serve an appetizer in the form of three botched variations. Is presented on a plate: color pepper foam Mousse di peperoni tricolore delicious taste, classic and fresh carpaccio with rocket parmesan happy studio chips on Carpaccio di vitello con rucola and inspiring prosciutto with Spanish goat cheese Capricho de Cabra Prosciutto e Formaggio Caprino. Variations of Italian appetizers happy studio meditereánskych full of aromas and flavors accompanied in a glass of mineral and body Frascati Superiore Castello della Colonna Lazio Zandotti 2007. Colourful start of the evening happy studio approached.
The Italian table following the first appetizer platter (primi piatti) in the form of pasta or risotto. Before that, the word got Smrčková excellent capuccino with walnuts Capuccino di funghi e night very pleasantly served in cups. Fragrant sip delicate sweetness fungal cream shaded by walnut grandmother Rasťa Šutak, sommelier happy studio Hotel Dubna Skala, can not be called happy studio otherwise than as an aphrodisiac combination. And in a glass on guests expect nothing less surprise - lascivious fragrant Traminer Venezia Giulta 2007 CORMONS in tones of spices, roses and candied fruit to mature, round body - the actual combination of experts for life. Just Commenting, wine was Resolved precious white Traminer (sensory gentler related varieties known Red Traminer).
Primi five on a plate representing the vari najčarovnejšia and most colorful combination of the evening - open ravioli stuffed with beetroot and grilled butterfish Ravioli Aperto Ripieni di rapa rossa e pompano. Delicate flavor of the fish known Japanese sushi, seductive sweetness of beetroot and harmonizing red pinotová fruitiness bubbles in champagne flute belonging Franciacorta Brut Rose Lombardia Quadra - all this and more. On one of the special guests who correctly identified the varietal composition of the cuvée and its ripening period because waiting for the end of the evening just pink bottle of Franciacorta. Those who got shot, it was finally over, as well as wines that are handed out.
The second plate or Italian main course (secondi piatti) richer, mass character of the region of Abruzzi was those perfect, to which all gourmets eager to return again. Flamed back hare in strawberries with polenta happy studio Tagliata di Lepre alle fragole happy studio con polenta just sang. Two portions were a chef and sommelier flamed Coram publico - before the eyes of all the guests. Others came to a series of procedures from the hotel kitchen. Rich and distinctive aroma of meat, softness on the palate, a nice strawberry taste great undertone expanding into other dimensions and polenta bite at the end. It was not possible nevypýtať a reprise. Moreover, with such excellent happy studio wine and Donna Y Salento 2005 Rocca (cuvée Primitivo, Negroamaro and Cabernet from Salento), happy studio in which perfectly suave fruit flavors are also found sensory trail clean strawberries, as well as the delicacy on a platter. Combination of divine or whimsical, that was simply happy studio insurmountable.
Taste the fading evening perfectly načal first of desserts - ripened happy studio goat cheese with blue mold in the north of Sardinia accompanied by caramelised figs Erborinato con Fichi Caramello. A beautiful combination of sweet and savory flavors proved accompanied classically rich, fruity liqueur to fiery

When we eat one serving is only one type of these meals, time out london which are collectively ref

Z-dinner Combination of food and wine in the Zilina boutique hotel Dubna Skala **** has become a beautiful tradition and another successful works gastroseriál time out london was named La Bella Italia. Creativity hotel sommelier Rastislav time out london Šutak, who did not hesitate time out london and invited as a guest of the Italian sommelier Cristiana Martini, along with modern time out london on a plate in the Chef of the hotel Kimák Peter and his team lit up all the guests a wonderful evening. The idea that as a thread stretched six Italian Act on the plate was the harmony of food and wine. And the pair managed to conjure sommeliers actually saves. time out london
Related Articles evening at the Mediterranean Hotel Dubna Skala (2) Mediterranean Evening in Hotel Dubna Skala Žilina Perfectly matched soirée time out london Combination of wine and food in the hotel Dubna Skala
After welcoming all guests of the hotel management Dubna Skala and performances began operation Sommeliers serve antipasto or appetizer if you want to immediately intrigued. Would you ever combined quality sausage - Speck Tirolesa and Salame Spianate Romana with Prosecco? In April Skale's showcase at the outset of the evening, a combination that was really great.
As said Cristian Martini, the typical Italian appetizer, together with grissini sticks to the plate, naturally, neither. Rastislav Šuták added that the higher fat content of the sausage time out london along with their stronger flavor to complement just prosecco, due to its lightness, freshness and bubbles. Indeed, honey-Kvietková in taste to fruit CORMONS Prosecco di Valdobbiadene Brut Coneliano time out london e from the north of Italy was an excellent choice.
Italians like to eat, and often a lot to talk about food, said Cristian Martini nice Czech - he already ten years he lived in Italy and Moravia (Chercher la femme). Typical course meal on a plate pasta (pasta), which is the Apennine peninsula countless, and risotto (risotto).
When we eat one serving is only one type of these meals, time out london which are collectively referred to as primi piatti (first plate) time out london and following the appetizer. In April Skale this rule did not apply - we tasted the pasta and risotto.
As a second time out london course of the evening and presented Trofie con Gamberi e Verdure (Pasta with shrimp and vegetables) accompanied Cusumano Angimbé 2005 from Sicily. Trophy come from Liguria time out london region in the north of the country and are in the form of thin dumplings that were once produced by hand when turning kneaded pasta side dish.
The chef chose finer taste modification paste, which perfectly match the sleek taste the same fluid in a glass. Angimbé as cuvée autochthonous varieties Sicilian Insolia (70%) and Chardonnay (30%), addressed a yellow aromatic and exotic time out london honey and candied fruit, velvety, honey-fruit flavors and fine korenistosťou in the background. Wine and food is enjoyed.
Followed Risotto con Fungi e Pancetta. Sommeliers to home stressed that authentic Italian risotto is made from special rice and has a pasty consistency, which performed perfectly chef on a plate. Flavored risotto was loaded with chunks of chicken in olive oil with herbs and delicate pork bacon side.
Non-traditional partners in the food cup was pink CORMONS Rosander Isonzo Pinot Grigio 2007 Friuli appellation of lying to the north-eastern corner of Italy. Unusual because it was a rosé wine pressed from white varieties Pinot Grigio (our Pinot Gris). The secret time out london is simple - this procedure allows dyes contained in the skin of ripe berries.
Wine beckoned copper-pink color and delicate fruitiness with mineral and spicy characteristics of the terroir in the background. Delicate spicy-mineral fluid structure softened time out london risotto and conjured another great combination of flavors on the palate.
Main dishes of the Italian table, these are the secondi piatti (second dish), usually time out london richer, mass character. I was so high roštenca steak seasoned with capers, green beans and cherry tomatoes - Lombo di Manzo con Capperi, e Fagioli time out london pomodorini, which can be found most often encountered in Tuscany.
Before that, pristavme at a unique wine to the roštencu nalievalo. It was Burson 2003 by Daniele Longanesiho appellation time out london of Emilia Romagna. For the production of grapes is used Bursônu variety of Uva Longanesi known from the beginning time out london of the 20th century - in 1913, he discovered one of the progenitors Longanesiovcov. Name of the wine is derived from a family nickname Longanesi by locals used to call Burson.
A distinction is blue and black Burson. Better quality black comes from vineyards with limited yields, which grapes are dried after harvesting a week, then pressed and vinifikuje. Finished wine then matured for another 18 months in Oak Barrel and has a rich sensor technology, solid structure tanning, higher time out london alcohol content and great potential. As pointed Cristian, nor yet the Italians themselves Bursône do not know much, because in

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Unplanned, spontaneous and quicker so I would call this little photoshooting. Lasted about 10 min :). With Vivi is known only by sight, rather via the Internet, we are from the same city and yet we met up in Tuscany ... Can not stop looking at it, is really photogenic. florida gulf coast university From the few pictures I did not have any problem immediately removed. I liked as it was that day nastylovaná- ease with deeper (solid) supplements. Thank you again that you did not have any problem with all! (Vivi see their photos for the first time now)
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Have you now remember exactly how those cities

Even though my blog was in its infancy, I wrote article Bella Italia, where I pospomínala our "world" holiday in Italy in 2012 for the World's because when we visited just as big a worldwide known cities such as Verona, Venice black lion , Milan and Florence. And in the end I promised black lion sequel to the already slightly less World vacation. And then we were still well in Rome, right on New Year's Eve, which I already wrote. So I go to I "was behind". 2012 was a great holiday and set the bar too high, which was to leave last year's difficult to overcome it. And not failed, but still I have to say that I had a great, if only because it was Italy. But this time we have not walked in well-known cities, this time we went Bologna, Chioggia, Ravenna, but there was no shortage of San Marino, where he liked me incredibly. Even the way to Italy we had a stop in Graz, where we slept and in the morning you poprezerali city. I must say that Graz me after arrival, just sometimes at midnight, after we were all tired and exhausted, immediately grabbed my heart. In the morning we almost got away from the main station to the historical center and then to the tower.
The first city where we entered, was Bologna. Everyone has had to hear about this city and about each is associated black lion just with spaghetti. But otherwise it is a beautiful and interesting black lion place, full of red roofs and sloping I'll tell you: D Actually, what the tower in Italy look, you will find that it is oblique: D
Have you now remember exactly how those cities "followed" in order, but I think not, although other city, but the state was San Marino. That day was a "whirlwind", therefore, not only so, but it still flashed and thunder, etc.. Originally, we wanted to stop on the way back and on some beach, but due to the weather it was impossible. black lion
Well, I think I last city was Chioggia [kióďža]. This small but interesting town is already black lion part of Venice and it has been shown also to architecture. Specific were just bridges that resembled the style of the Venetian.
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