Bacon-gorgonzola cigars: Provincial gourmet
What happens Cudo Gourmet Recipes Tried appeared Americano Bella Italia Middle East Home cravings Other Jewellery India Kitchen severanka Mexico es muy bien German goodies Not only stew Recipes Facebook Sweet fabrications Mediterranean Vive la France From home bakery from our counties mysterious orient
All meals, which read "Fill pastry something Fajna" are my automatic fine. If it's "something fajné" for example, bacon and grogonzola and does not solve anything, but at the moment I'm running to the store. And thanks to the ingenious fiction - vyvaľkanému a puff pastry filled with such goodies I quickly prepare himself. As these cigars (I admit, be somewhat smaller, cigarovitejšie, I was only sorry incised bacon slices in half, fast Fajna recipe with excellent results. Perfect food to beer.
Raw 150 g gorgonzola (or similar, gentle type of blue-veined cheese, classic floodplain put, which is too salty and spicy) 8 slices bacon (if you want a smaller cigars, cut them lengthwise in half) vyvaľkaného package puff pastry 1 beaten egg
Procedure I turn the oven to 220 C in a frying pan (can also be microwaved) vypečiem bacon until crisp and let it cool Expand pastry, "slow" egg him on the road will give a piece of bacon, cheese namrvím to him and rewind dough - wrap filling. Where the cigar ends, cut off the dough so I can produce more. Fork postláčam place where the two ends meet path that I join "zazváral". Cigars lay out on a baking tray, wipe them with more egg and then put it in the oven. After 10 minutes, reduce the temperature to 190 C and bake a further approx. 10 minutes until they are golden brown baked nice cigars. I will do a cigar on a plate, open a beer and enjoying the taste
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What happens Cudo Gourmet Recipes Tried appeared Americano Bella Italia Middle East Home cravings Other Jewellery India Kitchen severanka Mexico es muy bien German goodies Not only stew Recipes Facebook Sweet fabrications Mediterranean Vive la France From home bakery from our counties mysterious orient
All meals, which read "Fill pastry something Fajna" are my automatic fine. If it's "something fajné" for example, bacon and grogonzola and does not solve anything, but at the moment I'm running to the store. And thanks to the ingenious fiction - vyvaľkanému a puff pastry filled with such goodies I quickly prepare himself. As these cigars (I admit, be somewhat smaller, cigarovitejšie, I was only sorry incised bacon slices in half, fast Fajna recipe with excellent results. Perfect food to beer.
Raw 150 g gorgonzola (or similar, gentle type of blue-veined cheese, classic floodplain put, which is too salty and spicy) 8 slices bacon (if you want a smaller cigars, cut them lengthwise in half) vyvaľkaného package puff pastry 1 beaten egg
Procedure I turn the oven to 220 C in a frying pan (can also be microwaved) vypečiem bacon until crisp and let it cool Expand pastry, "slow" egg him on the road will give a piece of bacon, cheese namrvím to him and rewind dough - wrap filling. Where the cigar ends, cut off the dough so I can produce more. Fork postláčam place where the two ends meet path that I join "zazváral". Cigars lay out on a baking tray, wipe them with more egg and then put it in the oven. After 10 minutes, reduce the temperature to 190 C and bake a further approx. 10 minutes until they are golden brown baked nice cigars. I will do a cigar on a plate, open a beer and enjoying the taste
Peanuts quaker steak and lube (1) avocado (2) eggplant quaker steak and lube (1) Basil (5) bechamel (2) pork (16) Broccoli (1) Cranberries quaker steak and lube (1) herbs (2) Garlic (17) Pasta (20) travel (1) batter quaker steak and lube (1) chilli (4) Bread (2) Onions (3) Lemon (6) curry (3) game (1) tarragon (3) French cuisine (5) garam masala (2) gorgonzola (3) BBQ (1) Greek kitchen (2) guacamole (1) mustard (6) beef (6) mushrooms (8) Indian cuisine (8) snacks (2) Yogurt (8) capers (3) Curry (5) cayenne pepper (2) duck ( 3) sausage (2) valve (1) Spice (2) coriander (5) pot (1) chicken (40) turmeric (2) dill (2) lazy gourmet (1) lime (5) Salmon (4) puff pastry (2) marjoram (1) Butter (4) Hungarian cuisine (7) Honey (3) Mexican cuisine (3) milk (2) turkey (1) muffin (1) nutmeg (2) flour (5) Drink (2 ) discovery (1) olive oil (1) olives (7) oregano (2) fruit (6) pancakes (3) palcinky (1) tomatoes (11) pesto (1) parsley (1) roast (1) Pastry (17) Pizza (1) Soup (9) Annex (3) The leeks (2) Recipe (1) restaurant (1) rosemary quaker steak and lube (14) Fish (16) Rice (1) Sesame (1) Syrup (2) bacon (17) plums ( 1) Cream (39) Cheese (31) soy sauce (6) Italian restaurant (10) Veal (1) cake (1) tortilla quaker steak and lube (2) curd (1) Thyme (18) Cucumbers (1) Eggs (4) eggs (4) wine (30) Vegetables (6) Potatoes (11) Golden Bull (1) desserts quaker steak and lube (2) ginger (9) pepper (1) Chinese cuisine quaker steak and lube (5) Sage (5) salad (5) mushrooms (3) cinnamon (3) spaghetti quaker steak and lube (2) spinach (9)
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