For taco sauce / topping: 1 onion 1 red or yellow pepper 1 chili pepper or 2 peperoncino (shut up i

Here are some quick and easy, and spicy Mexican. As in many other dishes of Mexican cuisine here is based on a tortilla, and we fill the spicy sauce and chicken with peppers, onions, corn and beans. To this explosion of flavors calmed down and eased there are more and lettuce, sour cream and grated joes crab shack cheese. Given that in preparing meals do not save on fresh vegetables, content fork is mostly live and cheerful joes crab shack colors.
For 4 people needed: 8 tortillas 500g chicken breast (deboned and cleaned of skin) 1 red pepper 1 yellow pepper 1-2 purple onions 1 lime (juice) joes crab shack teaspoon ground coriander teaspoon ground pepper 200 grams of red beans (from cans) 200 g sweet corn (canned) Salt, pepper, olive oil, sour cream, lettuce cheese (edam or another, a common cheddar al him with us harder to find)
For taco sauce / topping: 1 onion 1 red or yellow pepper 1 chili pepper or 2 peperoncino (shut up if desired) 2-3 garlic cloves teaspoon ground coriander (optional and teaspoon ground cumin) 400 g peeled tomatoes (canned) a pinch of sugar, salt, pepper oil
Preparation: Cut thin strips joes crab shack meat, peppers and onions. Put in a bowl, add the ground coriander, paprika, salt, add freshly ground black pepper, pour lime juice and olive oil jet. Mix well and leave to marinate for 10 minutes. joes crab shack During this time, make a taco. Small cubes Slice onions and peppers. Heat a skillet with oil, add the vegetables and cook, stirring occasionally a few minutes. Dodajtesitno chopped garlic, coriander and chilli and again stir for 2-3 minutes. Now add a little chopped tomato, together with the juice from the can (or very thick tomato juice), a little sugar and salt and pepper. Cook for a few minutes until the sauce thickens slightly. Optionally, in the end, add a little parsley leaf. Remove from heat and cover. joes crab shack
Now heat well larger pan, Šipnate just a little oil, then add the marinated meat with vegetables. While continuing to stir fry for 15 minutes, or until peppers and chicken do not get a nice color. Finally, add the corn and beans, stir lightly and remove from fire. In the microwave or in a pan briefly heat the tortillas (follow the instructions on the package) and they charge the prepared sauce, meat and grated cheese. Serve with finely shredded lettuce leaves and sour cream.
My husband loves Mexican. What hotter the better. Here, this week has chili con carne on the repertoire. That's what you ordered a while I like to diet: D I still like this more Praia his Mexican dishes, with chicken and lots of vegetables. Great recipe! Reply Delete joes crab shack
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