After firing, tortillas is advisable to cover with a cloth so as not to dry out. But even so not lo

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Tortillas are thin buns native to Mexico that were disseminated on plates around the world. mexican rice Prepared from corn or wheat flour, depending on the size and type of stacking tortillas there are various kinds of dishes, the most famous burrito, taco and enchilada. Variations mexican rice on the theme are endless, tortillas mexican rice are filled with various fillings - chicken and minced meat to fish and vegetarian options. All include a variety of vegetables and fruit (corn, beans, peppers, tomatoes, avocado, lettuce ...), and a good balance of spiciness mexican rice and other flavors. Below is a recipe for tortillas, and two sauces - hot and mild to good complement any stuffing. mexican rice 10 tortillas you will need these ingredients: 2 cups corn or wheat flour 1 sachet baking powder 2 tablespoons oil 2 dl warm salt water
In a bowl, mix all dry ingredients (flour, baking powder and salt) which is preferably mexican rice pre-screened. Then add the oil and stir it into the dry ingredients, then slowly add the hot water. The mixture is necessary to knead until a soft dough that does not stick to the fingers. Shape the dough into a ball and covered with a cloth in a bowl, leave to stand for about 20 minutes.
After aging, share the dough into 10 equal parts, and one of them is formed into small balls. Balls then roll out as thin as possible, and how pushing the dough would not glue, the surface of the rolling roller pobrašnite. Excess flour before frying shake to avoid burning in the pan. Tortillas are prepared in a dry pan, without adding any fat, and need only 20 seconds on each side. When baking, tortillas will be inflated, which is normal, and the air bladders will deflate as soon as the tortilla removed from the pan.
After firing, tortillas is advisable to cover with a cloth so as not to dry out. But even so not long remain fresh, and any balance mexican rice remaining in the bag, seal and freeze. It will be at your fingertips and in the following preparations, they only briefly reheat.
The preparation of this sauce is very simple and requires only the mixing of all ingredients. So, mix sour cream, mayonnaise, lime juice (can substitute lemon juice), finely chopped garlic (amount prilagodine his taste) and finely chopped coriander (you can substitute parsley) and salt. Ingredients for hot chili sauce 1 small onion 1 chilli pepper 400 g peeled tomatoes or peeled tomatoes 2 cloves garlic 1/2 teaspoon oil, salt, pepper, sugar, cumin and coriander (abrated smjemenke)
The preparation of this sauce requires a bit more time and burning mexican rice stove. Finely chopped onions need to simmer on low heat with a little oil, along with all the spices (except sugar). mexican rice When the onions get golden yellow color when the spices release their flavor, add finely chopped garlic and chilli. Sauté all together for another minute, and add the tomatoes and sugar to balance the acid and hotter. Simmer until the sauce is reduced by half. Before serving allow to cool.
200 g sour cream tablespoon mayonnaise mexican rice 1/2 lime juice coriander garlic salt Prepare the sauce is very simple and requires only the mixing of all ingredients. So, mix sour cream, mayonnaise, lime juice (can substitute lemon juice), finely chopped garlic (amount prilagodine his taste) and finely chopped coriander (you can substitute parsley) and salt. Ingredients for hot chili sauce 1 small onion 1 chilli pepper 400 g peeled tomatoes or peeled tomatoes 2 cloves garlic 1/2 teaspoon oil, salt, pepper, sugar, cumin and coriander (abrated smjemenke) The preparation of this sauce requires a bit more time and burning stove. Finely chopped onions need to simmer on low heat with a little mexican rice oil, along with all the spices (except sugar). When the onions get golden yellow color when the spices release their flavor, add finely chopped garlic and chilli. Sauté all together for another minute, and add the tomatoes and sugar to balance the acid and hotter. Simmer until the sauce is reduced by half. Before serving allow to cool. Select ratingProsječan receptDobar receptVrlo mexican rice good receptOdličan receptIzvrstan prescription Average: 4 (+153)
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