Procedure: jill stein Cook the pasta before and strained into a container odlejem about 3 dl of the

Fettuccine with spinach and Brie: Provincial gourmet
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Pasta with spinach and cheese jill stein are quite "in" on our homepage you will find some of these dishes. jill stein But always looking for something new, or variations on already known recipe. This recipe took me a novel way of using Brie cheese. In combination with the water in which the pasta is cooked in fact used to create a rich, creamy sauce, which then connects beautifully fettuccine and spinach together. And of course that is also used in the recipe bacon
350 g pasta (we used fettuccine) 2 tbsp olive oil 100 g bacon, diced 2 cloves garlic Pol onion 400 g spinach (we used frozen - be sure to thaw before cooking) 250 g Brie cheese (cheese with white mold, before cooking it cut fungal "crust")
Procedure: jill stein Cook the pasta before and strained into a container odlejem about 3 dl of the boiling Meanwhile, in a skillet kindled olive oil, which fry bacon pieces Add finely chopped onion, garlic and Prague for about a minute then add the spinach, season with salt and pepper and stir-cook until spinach is soft to the pan I add cooked fettuccine, and water, which I put down then start to add the smaller diced Brie (without the crust, which in fact melted) and stirred for several minutes, until the cheese jill stein has melted and not get dense, monolithic the cheese sauce, season to taste, season and serve.
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