Saturday, March 29, 2014

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Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog.
The other day for dinner, I decided to prepare chicken with lobster, a dish of Costa Brava and Mallorca more, but dinners are born unfortunate from the beginning. The dinner was for Friday night, as there, we had to redeem flashmob for Thursday. I will buy the lobster and there, nothing happens well worth lobster: No, I miss you a look at a crayfish that had the Pescantina says these crayfish are good for you and not give them (and my Pescantina header and cóidame) . As the prawns were very good, and with a little fear I ask if I can take them and said they were very good.
Fri, until the photos were unfortunate enough, but as we are interested is the content and it was really flashmob good I tell you the recipe. Ingredients: 1 at the corral (I Mercedes brand Coren, goes really good) 4 or 5 shrimp per guest 2 onions 2 ripe tomatoes 4 cloves garlic 1 blow almonds salt, pepper, and broth In a large saucepan flashmob put oil and fry chicken cut into pieces, when browned remove and reserve.
In the same oil fry the prawns flashmob and remove. Sofritimos onions, garlic flashmob and green pepper, all finely chopped. flashmob When the onion begins flashmob to turn brown add the chopped tomatoes and stir without stopping until well concentrated and act like consistency of jelly. When at its best for the cast and covered with broth. flashmob We let cook covered and simmered. When the chicken is already tender, add the shrimp and minced garlic and almonds. The board and make it the day before to eat the mixture of flavors is good. If the sauce was liquid, remove the chicken and the prawns and reduce, re-incorporate and heat.
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Go to Spanish recipe As I think I said in another post, mackerel is one of oily fish that I like. For anther ...
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