Relamos both tomatoes and pan. If you need a little liquid, we can add a bit of vegetable broth. We

Travel short, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse to take us to food, which will have a major presence in this blog.
Go to Spanish recipe This dish is very simple, but those flavors that you carry in memory. Despite the egg and not being too rigid, fits perfectly with the vegetarian (vegan abstain). As we have said on other occasions the mix of flavors that occurs than oxidation of vegetables, is a real miracle. For 4 people dirk need (approx):
1 eggplant 1 zucchini 1 red pepper Italian 1 Italian green pepper 1 carrot 1 small onion 1 leek (white part) 2 pear tomatoes grated 1 clove garlic 4 eggs Olive oil, salt and pepper fine chop the leek, onion and clove garlic, put in a little olive oil and let pochando. The rest of the vegetables Imola poking it into large chunks, dirk but who are. Wash and chop the peppers, add to pot. Pelamos and cut the carrots into cubes, add to pot. Wash the pumpkin and cut into cubes, pelamos eggplant and also cut into cubes, engadímolas the rest of the ingredients.
Relamos both tomatoes and pan. If you need a little liquid, we can add a bit of vegetable broth. We leave to the set. I like the pumpkin is to take note of the mouth. Post to arrive late for lunch, let done the previous day (wins in taste), and time and lunch, while heated, do fried eggs. Break the egg above the track, which now are called scrambled eggs and made a long time in our homes. A full plate also very tasty.
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Xamonciños chicken yard with pine nuts
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