Sometimes the experiences of children when we were not forgotten and linger in our memory for a lon

Sometimes the experiences of children when we were not forgotten and linger in our memory for a long time. Sometimes we turn to when we lost the thought. The truth is that at any time and without knowing why we miss things as small as the flavors and smells of our childhood.
Fall arrived pita pit and it was time to reap the cabazos, or pumpkins or calacús also rabaquetas that kept all of them to feed the animals during the winter. When you opened pita pit any of them my mother reserved a piece for baking and then make some fried. Mix the cooked and drained squash, eggs, flour, sugar, pita pit a paste and fry in enough oil.
I can not say how much I used raw squash because weighed after cooked and drained. The process has already started two days before: I peeled and cleaned the squash, I cut it and I put it to cook in a pan with little water, just to cover the bottom (about 100-200 ml). As it is cooking water so loose enough. Once cooked I felt a large colander or escorredoiro and let it drop water for two days, so if kept in the refrigerator. After that time was when weighed. As overcook conxelei other labeling on the package weight to other shifts "fried". With the rod of the batter mixed squash, cream, sugar and salt. I added the flour and then went back beat.
And here's another variant: not fritín, I put them on the grill almost as if they were pancakes. For the first round quentei unteina the pan and with a little margarine. When I was at their threw spoonfuls of the mixture pita pit and aplaneinas slightly with spoon. When being on the one hand, we give back to the finish pass them. In the following no longer added margarine. When there were few already incorporated the mass a few sultana raisins to experience the flavor of the two ways (and because I have all kinds of tastes: currants and raisins if not). For me they are the two recommended ways. And do not forget espolvorearlles a little sugar or cinnamon or both: each one to your taste. So you have the recipe for next Halloween or Carnival that perhaps much sooner.
Sometimes nuestra them experiences of childhood is in oblivion pita pit and last in nuestra memory for mucho tiempo. Further times the nosotros cuando pita pit vuelve ya I believe them had lost. Lo cierto es in Cualquiera y time without knowing why echamos less things as small as them tastes and smells of them nuestra childhood. Cuando llegaba autumn he was recoger tiempo de las Calabazas and if guardaban to feed animals for them it invierno. Cuando opened some ellas my mother reserved a logs to bake and after hacer unos "fried". Mix la calabaza cooked and drained, huevos, pita pit flour, sugar, pasta and form one nun in plenty of oil. But yo una vuelta Darla sample survey pita pit and eliminating them by supuesto huevos pita pit aunque no me happy only it with y eso también le he quit oil. After of the changes were as follows:
In quantum can sign say calabaza in employment despite the crude because after cooked and drained. It begins the process ya days before: Pele la calabaza y Limpia, it cuts y la puse in one baking pan with water epoch, it justa it to cover the bottom (unos 100-200ml). pita pit As va cociendo sueltas water for you that you are enough. After cooked it happens to him a large strainer and a colander Dejean to drop water during the day, yes eso, filed in the fridge. After this tiempo cuando pita pit fue la spite. How to cook more of it freezing in other packages labeling it weight hacer otras rounds of "fried". With the rod it beater mixing it calabaza, the cream, sugar and salt. Anada after the meal and returned to batir.
Y here va la otra variant: the fray them, to them it puse board almost as if they were pancakes. pita pit For the primer Calent turn it Sarto y la Barre with a poco margarine. Cuando su was on point Echea tablespoons and mixing them with aplasté a poco la Cuchara. Cuando ya are on the one hand, we read la vuelta to finish hacerlos. Next in them ya in anada margarine. Cuando ya hacer missing pocas by incorporating the mass unas pocas sultana raisins to taste test it to them the ways (and because tengo likes of All Kinds: currants and raisins in itself). IMs are recommended to them of ways. Y olvidéis espolvorearles a poco of the cinnamon sugar to them from: each one with su taste