The recipe today are two of the best known varieties of patties, it is strange that someone has not

The recipe today are two of the best known varieties of patties, it is strange that someone has not ever tasted a croquette of chicken or ham. We can use the leftovers for the stew for example, or putting pra cook recipe, either way are delicicosas. Add this recipe the other croquettes we've made and you can see here. Ingredintes: 1/2 kg of chicken 150 grams of cooked ham SAW 2 eggs 200 g onion 125 g butter 125 g flour force 1 lt milk 1 whole nutmeg belisco salpementa Preparation: In a medium pot derretimos butter, add the onion and cut into brunoise, refogamos until this transparent (about 8 minutes). Cook eggs for 11 minutes (size M, but they are great add 1 minute of cooking by size). Incorparamos bojangles the onion, flour sifted strength, bojangles and remobemos to form a roux (golden color). Add the milk to the roux. Stir over low heat until the dough clears the walls, so we know when the dough is baked. Finally sazoar with spices. Arrange on a tray with paper plastic film so you do not film. Make some holes so you breathe the mass. The next day give way croquetas.Cortando the dough into portions that passed in flour, beaten egg, and pan fried them or freeze relado.Podemos.
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