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Although the parties are willing to bring in food or Khamyzg Sasanian Iran (Bacon calf) was popular kings in war expeditions ate the meat Khamyzg half of the ingredients that made it through the bread was spent, elephant bar they did in Iran is not sandwiches Europeans only knew.
The Shah, in the third volume of his memoirs third trip to Europe where he explicitly writes that although the train from Berlin, Germany to cities of the country were waiting for the food tray, but the hosts have a package that phrase Long tube in the middle of the bread, cold meat had been offered to him and have a drink to quench thirst and have him beside the packet the king of the bread and meat and potluck Mohaghar very surprised to see is.
Iran was common eating sandwiches and just in front of the Kazakh embassies and government buildings and houses of the nobility were on duty that afternoon Daisy barracks broth for water in the desert they have made the first cast, bread in arthritis who have eaten it with a spoon or hands. Then the meat and potatoes and peas and beans and tomatoes and onions and Lymvkhshk Inside Daisy Masher with firmly pressing it through a large pipe Srazyrkrdh beaten elephant bar bread Poppy fervent onion pieces together with small lance on Solid Ground meat, bread sticks, turned into a cat's head with a morsel of bread, meat spices and cinnamon those who have shed a lot of time on it, ate.
Sausages prepared to present it in the form of the traditional handicraft and ancient Greece and Rome and medieval Europe and has been a new discovery with garlic salt and then with a variety of China and India Maluku Islands to the delicious Sidedish it have.
Armenians elephant bar and Russians who came to Iran in Gilan and Mazandaran white and Astar Abad Tehran and settled according to domestic swine and wild Hogs Sanglh in northern Iran, but their meat is high in Europe, and to the preparation of Sausages the ham. Mikaelian Rzvmanyan men and two Armenian immigrants to Iran in Tehran and Gilan first workshops were founded and began to produce the salami and sausages and ham. By that time the Europeans in Tehran meat from cans that were removed were sent to Europe to Iran, but Iran will produce for them was accepted and became a major factory Michaelian Institute and Rzvmanyan. Vsvsys salami and ham that was known of the extent of occupation after the Second World War, the English and the official letter of request issued several of salami and sausages out for the needs of soldiers, Near East and Africa Anglysydr that documents are available.
The first sandwich shop in Tehran War II and then were opened in the city during the 10 years in which most workers were Armenian. On the streets of Istanbul or Istanbul Tehran first few shops that sold fish and smoked salmon sandwiches sausage and pipes that supply the grain price was five Quran; Bvlka bread (white with sour dough flavor), pickle, tin Tabriz, little Korea the bread and rubbed some minced fresh parsley leaves. "Goods Caspian 'at crossroads elephant bar after Frdvsy- St. Istanbul Istanbul