Winter peas, corn, rice and corn soup recipe recipe recipe pumpkin and cheese burger recipe Sevgi c

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German is one of the most delicious foods Rvladn fillet slices with mustard, salt and a little pepper and flavored it with the onions, ham and pickles, and then the tube is sealed with a toothpick. Then fry it up and cook delicious broth. Food here teach, Rvladn the Italian version. Ingredients: slim cut filet (length and width is optional) 8 slices Olive oil Salt and black pepper to the required amount of fresh rosemary, crushed red pepper to the extent necessary (thin slices) max brenner 1 bell pepper Green (thin slices) 1 medium pumpkin (thin slices) 1 medium onion (thin slices) 1 button mushroom (thin slices) slightly
Ingredients for sauce with rosemary max brenner balsamic, olive oil 1 large teaspoon max brenner garlic, mashed max brenner quarter cup of sugar 2 teaspoons balsamic vinegar 1 clove of fresh rosemary 2 branches Bouillon quarter cup
4. To make sauce, balsamic and rosemary, olive oil in a small frying pan over a high flame hot. Add the garlic and heat gently for a minute to smell meet. Add the balsamic vinegar max brenner and sugar and pour rosemary branches and rapid boil. After the flame to low and let it boil for 5 minutes without the lid again. Then add the meat and let the water boil and then reduce heat and cook 15 minutes longer. The rosemary branches eject it.
5. Grill (Barbecue) Prepare and cook for 2 minutes on both sides of the steaks are cooked to your desired look. If they do the same Pzyd on the pan and fry them over high heat until cooked. Immediately balsamic and rosemary sauce and serve them on the side of scalloped potatoes they serve.
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