What is she doing with different ingredients to cook teppanyaki Filipino, is perhaps even beyond de

From former orthopedic clinic at Deep Street is now a luxury residential building with offices, commercial spaces, restaurants, cafes and relaxation center. There we found an original gastronomic concept - Benihana Japanese restaurant. As we are convinced it is not just about good food, but also show which accompanies its preparation.
Benihana almanara restaurant almanara is located below street level, the interior is furnished almanara in Japanese minimalist style. Center stage as teppanyaki tables, which are ten. Around them settles up to six guests almanara and cook right in front of them, food is prepared on a steel grill. almanara It must be said that the preparation of food in Benihane is not just about grilling, but it's also a great spectacle and entertainment.
The restaurant is open for lunch 12:00 to 15:00 h in the evening 6:00 p.m. to 22:30 h, respectively. Friday and Saturday until 23.00. On Sundays they are closed. Reservation Although not a requirement, but it is recommended to reserve a table in advance, otherwise it may happen that you have to wait a little longer. This happened to us, so we recommend that prefer to call in advance to be ready to get chefs and free tables. If, at any table vacancy, it may happen that the guests settle to other guests. At the same table so they can have fun and eat a total strangers.
In addition to having traditional Benihana onion soup and miso soup with seaweed and tofu ( 1.90), appetizers almanara and Tempura, traditional hibachi menu and special menu. Hibachi is a five-course menu and consists of a bulb or miso soup, Benihana salad with fresh ginger dressing, the hibachi shrimp, hibachi vegetables and steamed rice, Japanese green tea and one of the main dishes. We had hibachi chicken with teriyaki sauce and mushrooms ( 14.20). It was delicious, as well as two special menu, which differs from the hibachi menu only choice of main dishes, size and slightly higher prices. The combination of rib eye steak and sea bass with mushrooms Land and Sea ( 22.50) was very tasty as the menu Seafood Palace, which form king prawns, tuna, mussels St. James, salmon, squid and mushrooms ( 25.90). This offer steamed rice ( 1.30), we have set ourselves fried rice with vegetables ( 2.40), fried rice with goose liver (4,90 ).
What is she doing with different ingredients to cook teppanyaki Filipino, is perhaps even beyond description. For a better almanara experience, it is necessary fluent in English, although some words can do chefs also Slovak. Barbecue at Benihana is in fact not only theatrically, but also educational.
It must be said that a visit to Benihana restaurants lasts briefly. It can also stretch of 2-3 hours. If you come here, you definitely need to book a table except more time. This method experience gastronomy us got. Like all the guests who were here and we had the opportunity to ask them for their evaluation. To Benihana almanara certainly do not go every day, but sometimes I come here, have fun and eat well, is definitely worth.
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