This time will not be lengthy introduction. Not that the subject, and because there is no time to write. Recently, I write a lot of very different work ... Sometimes, affairs and interests ventilate a day to tap a few dozen pages ... But I can not complain, sometimes wikitravel I think that if my life that I should just write - my life would be very good :) Writing - one great pleasures, a great meditation, self, chaos and space science. But not this time. Week has been very stressful, it's Friday, 17 hours. affairs has been completed, I came home, I look žvaliom eyes - a mess. I opened the fridge - everything long ago decayed. Nusipaišė schedule is as follows: Organize everything, throws, apsitvarkau, removal of debris, about shopping, get to eat - late evening, I do not want anything, Kishu to north refrigerators and go chairs. But I shut the refrigerator door, placed them in here in a backpack and a few cosmetic rags picked compote and called wikitravel for parents to help wine in the fridge. Flying through fun singing wikitravel with the M1 highway, I found a neat house, dinner, wine. I do not deserve! I do not feel much bad in 1 second changed plans. Rested wikitravel a couple of days, today I managed to give a voice to one of the great man wrote, "presidential elections" and went back to her whatsoever. J is already did not seem so bad, I guess, and apsitvarkyti, and working week morally tune (it's getting harder every time), and yet this entry perm.
Nduja with couscous and vegetables eaten long ago, I made a few weeks ago, but only now find time to describe. Very fun, a little spicy, full and lovely dish. It is perfect right now, when it's time to prepare for a new freezer, superb, heavy summer harvest season.
I am very keen to appear before this season's garden wikitravel goodies, leave the old freezer, so I gave up on this dish I found everything :) And so do you. About nduja I do not have to write, not so scary novelty in Lithuanian land, and what used to be and did not know her very well advertised that Beata and her man offering Neapolitan wikitravel PIZZA with nduja. Now you probably know all really. Briefly: nduja - very sharp, solid, spreadable sausage. It is expensive, but a lot of it, and neprivalgysi wikitravel :) Buy gourmet treats in most stores. I bought a good beer store. For me it hot dishes tastier than usually applied on the toast. 4-5 servings need: about a glass of couscous grains; +/- 0.5 l of water; about 70 g. nduja sausage; a couple wikitravel of handfuls of frozen vegetables; salts; oil. Fry vegetables in a pan with a little oil and salt. I've used a variety of vegetables: bean, green beans, carrots, peas, cauliflower and Brussels sprouts. When the vegetables become tender, how many are added to the pan and stirring nduja sausage bake until it melts and it apsivelia vegetables. The couscous grains Berio little wikitravel salt, pour boiling water in order to draw a couple of fingers and wait a few minutes until the grains swell. They are putting vegetables with nduja. And everything. Skanaujame. Very suitable for me to delve a crispy fresh salad sprinkle lemon. Successful preparation of the freezer for another daržovingam, uogingam and fruitful (hihi) season :)
Who am I?
I am a man. Woman. Philologist. I have a master's degree. I'm working on. I'm interested in art, theater, creative Multi formom. I love books, good wine, whiskey, full-bodied, delicious, fresh and beautiful food. As well as intelligent people, good humor, subtle jokes. I love their parents, grandparents, brothers, friends, current and former colleagues and the world in general in a broad sense :) Here I share the things I like, at what I am doing, how I am, what I eat, what treat of ... And all of this is very tasty, wikitravel fragrant and beautiful. If you do not believe, Follow me! :)
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