I love not only to eat, but to write about food and take pictures of food. Copy my work place and o

I like cous cous, easy to produce, much is left to wash pots, beautiful and terribly tasty dish. Winters are often produced risotto, cous cous and summer. Very tasty cous cous comes out with prawns and squid, but you can make green spot fish sausages, the loop will also fabulously. So we will need to green shrimp, fresh or frozen. Two squid can also be frozen. Two carrots, one more cikinijos, half an onion, one red pepper. Curry, salt, olive oil. Vegetables very finely cut pieces the size of a match, well, better to say grinds. all together and fry in oil, then after ten minutes I put shrimp and squid, shrimp with shell, cut squid rings, well viskąapie and stew for three minutes, then mix it with a salt and sweet spices, curry and stew again about fifteen minutes. I taste and flavor if satisfied, turning off the fire and let cool in a pan under the lid. In a separate saucepan, prepare Couço cous, as indicated on the package. Havoc with stew and eventually everything. Then, to make me even less vessel the loop would remain until dinner I put my cous cous in a baking paper pieces are guilty the loop of such bundles, and they go into the oven. Before submitting turn on the oven heats the cous cous and voila, dinner is ready, the house being clean and smells delicious. the loop Buon Appetito da Victoria Mele
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I love not only to eat, but to write about food and take pictures of food. Copy my work place and other activities komenrcinei publications without my written permission. Thank you. Victoria Mele