Grate cauliflower burokine grater or food processor. Sutarkavus grater will be different fineness c

(Scroll down for English ouzo recipe) High introductions will not do, as more sheets to hang southern dish straight from the pan. Ate the meal, but the legs still volatile to the kitchen and back to a warm room. OK cool kitchen cool apple pie and banana bread and boil beetroot soup (melejonas year when Viri soup .. I like grated, but not everyone likes them, and it does not boil, but but but its insubstantial thing I though what you :)) but when you want something made, numėlynuoja arm and a leg. So I prepared a quick lunch and a delicious nutritious patiekaliuką- cauliflower '' couscous '' or '' rice '' ouzo ..Kaip ouzo title, so nepagadinsi. These options ž.kopūsto great garnish for meat dish instead of potatoes / pasta or something else tasty cheese (grated, fried, white, enzymatic ...) or salad for lunch instead of .. still want the warm weather .. holiday Lithuania already smells, and the farther away the more minuses announces major field .. Just around the warm pots and spin ... This time, take out the pan ...
Grate cauliflower burokine grater or food processor. Sutarkavus grater will be different fineness couscous, you can see the pictures with me .. well I tarkuoju and stems, not only cabbage žiedynėlius (and remove leaves from the head perfectly serves the soup) Chop the onion finely and fry it in 1 tablespoon butter or oil. When nicely parusvės, soften, add the grated cauliflower and cook over medium heat until tender (about 10 min.) Are stirring that neprisviltų. Before the end of cooking, add the spices, dried cranberries, chopped walnuts. ouzo Mix well and even briefly fry. Everything! And with the main course, eat one and spoons are lakstykit in the kitchen '' again and again ''. PS cauliflower unrealistically versatile - a variety of combinations of the same, what begamintumėte with normal rice or other whole grains, cheese, sweet ...
Before the end of cooking, add the spices, dried cranberries, chopped walnuts. Give a good stir and cook a little bit more.
Well, I rejoice that yesterday was so delicious that I remain without lunch today :) my husband, who yr high nemyletojas all sorts of "opaque" ouzo vegetable dishes, ate almost everything and said he has not :) Thanks for a great idea! Delete
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