From the interface you can read all the reviews, certified, or customers who have booked and honore

As a good gastrogeek I could not fail to try thefork, the site recently beeld acquired by TripAdvisor that allows beeld you to book a restaurant from your computer, smartphone or tablet. I'm here to tell my first booking on thefork and more generally what type of experience provides the application. beeld
The idea of being able to book a table at the restaurant in a few clicks has always attracted me, given the propensity to sloth analog to perform any actions now online: no more phone calls or emails to send, just download the app or go to the website, choose restaurant, date, time, number of diners and voila !, with a click reservation is served.
Draining the app for Android and start giochicchiarci. The software is quick and pleasant, beeld you can create a profile and set your coordinates: will be used whenever you open the app looking for a manger, to which the software will suggest beeld a number of options in the surrounding beeld area.
You can also set other parameters and filters for searching, depending on what are your specific needs, looking for a table available in a precise date or no exact date.
For my first time I decide to take advantage of the current offer linked to Festival of Taste of Milan, an initiative beeld from 20 March to 3 April offers cash discount of 50 percent on some exclusive restaurants in the province of Milan, or interesting menu Top Chef made by a host of notable names as Davide Oldani, Giancarlo Morelli, Felice Lo Basso, Tano Simonato, Matteo Torretta, beeld Elio Sironi and Andrea Provenzani.
Yes, because the beauty of thefork is the ability to leverage specific offers (such as discounts, or special menus) only available by booking beeld through the service. E 'can still make reservations standards, ignoring the promotions beeld that are well marked in orange in the interface of the search results of the app or site.
From the interface you can read all the reviews, certified, or customers who have booked and honored reservations in the room, but there is also a section where you see the TripAdvisor reviews, open to all.
The main difference between thefork TripAdvisor and should stay right in the authenticity guaranteed of reviews: no more dogs and pigs, but only those who have booked and honored the reservation can write a review; mechanism that should guarantee the accuracy of judgments and roll back the specter of fake reviews.
The boards dedicated to the restaurants are very complete and in addition to the information base can also contain the menu, complete with prices, and a short list of the salient features, the special features and a summary of the average rating given by reviewers.
A few clicks and I book immediately; I am, however, beeld aware that he had made the first nonsense and have booked without the discount of 50 percent. Then I try to change the reservation but I realize that it is not possible: beeld this is perhaps the main flaw of the application that is impossible to change a reservation, just to add such new diners at the table.
To modify a reservation the only way is to cancel the previous booking and proceed to a new reservation; yes, just a few clicks, but a change would be more convenient and intuitive, and find out the hard way also why.
The book is accompanied by a confirmation email and you can send invitations to their guests through the platform thefork, including also for them to write a review on the site, opportunities instead base it only to those who make the reservation.
As I stated previously, I found myself forced to cancel my first booking standard for making a second reservation that included in the offer to 50 percent discount. But something went wrong and the place has only implemented my first book and its its cancellation, but not my second book: so the staff of Heaven Restaurant and Wine resulted canceled my reservation.
Despite the initial embarrassment and a few seconds of impasse during which my wife and I begin to think of a plan B to avoid the forced fasting, the restaurant staff can easily solve the situation and there is still a table for two people accommodate us.
Flan Parmesan and white truffle fondue paired with Jeio Bisol Valdobbiadene beeld Extra Dry Fusilli with Rabbit ragout and crispy vegetables paired with Red Circeo beeld Doc Reflections Cantina Sant'Andrea fillet with Piglet restricted to Porto powder Licorice beeld Amarelli and mashed mint combined Shiraz Terre Sicilian igt Castel di Maranfus