Saturday, January 10, 2015

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Ingredients: pumpkin puree 3/4 cup sugar 3/4 cup vegetable oil 1/4 cup flour 2 eggs 1 1/3 cups of cinnamon powder 3/4 tea spoon teaspoon salt 3/4 teaspoon baking powder 3 tablespoons of tea. / 4 teaspoon baking soda drinking tea 1/4 tea spoon teaspoon ground cloves 1/8 teaspoon nutmeg Hindi and tea spoon ginger powder 1/8 teaspoon tea spoon of the donuts, cinnamon powder 3/4 tea spoon tablespoon sugar 1/2 cup
Directions: sugar, eggs and oil and stir well until soft. Kdvhlvayy add sauce and stir. Mix and sift all dry ingredients together and add yeast and mix in a few steps. Special form of fat donuts and evenly fill the mold.
Mold in the oven at 180 degrees for approximately 20 minutes. After the curls did little to cool the plastic zip-lock or pour sugar and cinnamon powder and mix together until they move on to the donuts were a little cold inside and put it Ahshth move until the mixture.
Arefeh Arefeh am the first child of the family, from the north of Iran. I love to cook, so give me the peace that is indescribable and do it until after many years do you do in the great courses in the magazine Chef I, as well as to the training of this blog Myprdakhtm.hdfm I am a My with friends experiences . In addition, the use of instructions and photographs on this blog are copyright prosecution and he was respected. View my complete profile
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Ingredients: 150 g flour 1 tablespoon sugar 2 teaspoon baking soda 1 teaspoon smoothie king baking powder tea teaspoon salt 1 teaspoon tea c ...
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