How to prepare buffet homemade donuts Reviewed by editor buffet on Persian date Azar 26. Among a va

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How to prepare buffet homemade donuts Reviewed by editor buffet on Persian date Azar 26. Among a variety buffet of pastries, cakes, donuts, one of the world's most popular and best-loved sweet bread flavored buffet and produced an almost identical everywhere in between a variety of pastries and cakes were more Shvd.km, bring one of the most popular and the world's best-loved sweet bread flavored and almost the same way everywhere produced the more Shvd.km Rating: 0
Among a variety of pastries, cakes, donuts, one of the world's most popular and best-loved sweet bread flavored and almost the same way everywhere Shvd.km more sweets produced buffet worldwide in large factories in high volume production and all the shops are found. However, without a doubt, domestic buffet producers of food, pastries and bread at home is better and safer if the secrets to prepare a delicious donut and a professional to know.
Ingredients for producing buffet 20 number-sized donut flour ---------- 500 grams (at least 3-4 times a sieve) butter 100g sugar --------- buffet ---- ------ 75 g (water) 1 cup skim milk and eggs warm ----- -------- buffet 2 (medium) ------ buffet powder 2 tablespoons sour dough tablespoon (flat head) --------- salt 4/1 teaspoon vanilla --------- 8/1 teaspoon oil to the frying --- necessary
Ingredients for decorating buffet the donuts, chocolate, buffet milk chocolate 100g ------ ------- --------- 50 grams of powdered sugar, walnuts or pistachio powder needed amount ---- - to the extent necessary
Directions: Wet a paper towel with warm water and a bowl spacious wrap around the outer wall. Break the eggs one by one into the bowl with a hand mixer until blended. Gradually add milk and stir until ingredients are thoroughly mixed with the eggs. Salt, sugar, yeast powder and vanilla and mix again refused to hand sieve and add to the material. Butter or water (bain-marie method - will be explained in the following birth) which was cooled to room temperature, add the ingredients and stir. Once the fluid was quite a hand, a suitable sieve set over a bowl and sift the flour little buffet by little into the material as much as a cup every time. Add the flour, buffet mix until the flour kneading by hand regularly to fully absorb the material. After the flour, kneading the dough so you (about 40 minutes) to be a very gentle and the Nchsbd. Leave the dough in the bowl and a warm damp towel and put it for a half hour at room temperature, put it to rest. During this period, every 15 - 20 minutes a towel to remove the dough and kneading it until the last bit of fried donuts, and no bubbles are perfectly smooth surface buffet (after resting the dough, volume Paste obtained about twice the size of the initial weight). The board with a small amount of vegetable oil or fat and sprinkle flour on the dough with a rolling pin on it to open. The format for donuts or with a saucer on a tray and press the dough into the bottom of the flour've viola distance on it with cellophane protective cover and food for 30 min at room temperature, put to be prepared. In a small saucepan, deep-frying oil and pour half over medium heat until hot. Note that the dish is not too much heat in the form of donuts and burn fast. Then bring them into one drop of oil and check that all the donuts into the oil and fry them for 2-3 minutes until you reach the desired color. The donuts are fried