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Ingredients: 820 ml (455 g) flour 70 ml (60Grm) sugar 10 ml (7Grm) instant dry yeast 170 ml milk at room temperature 4 large egg gently stirred 110 g soft butter or sunflower oil for frying high
Directions: Sift flour into a bowl and then add 5 ml of salt, sugar and yeast in it and stir casting .shyr and eggs with a fork and then stirred well within the center of the flour mixture, just a hole, and then add it to the mix. Using a wooden spoon, tst then poured into the dry ingredients and mix the dough around.
A woman with a dough hook feed crushing machine (Moulinex), the mixture slowly and stir for 10 minutes. tst The mixture will be quite sticky .n covered with a damp cloth for about 90 minutes in a warm place leave or leave the dough doubles in size. With hands dough back then softened butter and press into the dough mixture to make sure it is fully in place .dvbarh the mixture covered for a period of 4 Leave in the refrigerator for an hour or all night if possible. Remove dough from refrigerator and let .n intern for a few minutes to the tube on your kneading surface on which it is sprinkled with a little flour to make a thick dough into 2.5 cm reach. They are a special cutting Cut the cake to form a circle. On a smaller cutter to make a hole inside the circle and circle-shaped rings come repeat .hmyn work for the remaining dough on a tray .hlqh to do for baking which is impregnated with oil and give them to puff away. In 30 to 45 minutes at room temperature to give room to puff or until doubled their size. A Deep Fariran (frying pan), or a regular sized saucepan with temperatures up to 180 C hot oil. A special thermometer to see whether or not the oil is hot enough, or you can use a piece of white flour hard to try, if you look in the right temperature, it should be golden brown in 40 seconds. Each time is two to four donuts to fry until golden in color, and is cooked (this step should take about 5 minutes) .dvnatha the oil and put the oil on paper work for other donuts .hmyn repeat.
Pouring procedure for making sugar for the cake, hot water combined with sugar in small amounts each time to find a smooth and dripping. tst It with a tinge of pink paint and paint some of it not to be white. Donuts poured with a spoon and put it on to cover them up a little on edge. Material decorated cake donuts poured on and let sit completely on all of them.
Crackers, sugar, soft and delicious
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