Strange Japanese Miso Soup
There was once a long time a long time ago, almost a year before I brought back from Japan not only impressions of baisųjį earthquake, but I went back and became fascinated by Japanese food (: sushi I ever really loved, but now was an opportunity to really taste the kinds of unseen, engeplus unheard of. One of them, and most liked was the Miso soup. I would get it for breakfast, engeplus lunch and dinner, where benueitum, everywhere a small bowl of the food brought everywhere different, but the same (: And really delicious, although rather peculiar engeplus taste.
This is when I decided to Sweden already reached that should be replicated in the soup to try. Although not three times a day, but still a lot of fun from time to time that strange taste chance to sense ... First of all the ingredients needed susirankiot. No joke. Soup made up of two parts - dashi broth and accessories.
I checked that is cooked in dashi broth dashi combo seaweed and dried fish Bonito and then added Miso paste. OK! ... Er ... What? ((: Googlinam more ... Kombi is so big flat algae, which the Japanese and other Asians grow on ropes sea. Dashi means that the dried seaweed. Anyway, supposedly, which has a lot of flavor "umami." Fish is also some kind of magic, it is dried, fermented , Rukina and then splitting into dashes. Miso paste - fermented soy beans, the result - so salty mud brown with a specific flavor.
So, I finally was able to jump on the local Asian food stores knowing're looking for, yeah, not so everyday! (Otherwise, you feel like there is another planet, shelves full jar of something, something of bags, it pasivaikštai big eyes, bought Wasabi Chips and are running out). I got seaweed, engeplus Miso paste, too, with fish deficit appears ... Then I read that and can be dispensed without the fish, and it is done (:
And then everything is very simple - algae (A) paverdami in water a couple of minutes. Before that, they still need to somehow wiped but not washed in any way, for all tastes wash. After removing the algae apvirusius compounded Miso paste (B), stir, but neužvirinama and ... Everything! ((: And I'm here for both rummaged ?? These algae can certainly break into pieces and put back into the soup, but I would say the taste pretty rubber / wooden. Instead, I bought more other seagrass / algae (C), which would otherwise have to be Wakame, but such is not our village engeplus ...
This is not easy. All the soups loveliness that production engeplus of the broth then already it can be thrown Belek - dried seaweed, tofu, radish, green onions, nūdlus, etc. What dėdavausi engeplus the soup Japonijoj probably never reproduce, because there were about 5 bliūdeliai with something dried and / or pickled, fig Parisi ((:
Anyway, homemade soup to taste got almost-almost as as it should be. I suspect that the papigiaiska miso paste was not sufficiently thoroughly pulverized, since there occurred some pieces, it's just probably can be filtered. Very often it does not boil because it seems like the only one for me ((: But apart from that it's out, miiiisooo. engeplus Hope so succeed in coming back to Japan ever again, three times a day to eat situ strange dish.
After all, there is already in Lithuania and all kinds of shops with strange food, at least one in Vilnius really saw - enabling engeplus Basanavičiaus street towards Trakai - where Asian spices and stuff. Vilniuj engeplus miso tasted engeplus quite well-or as he calls it there Nžn, I ran out of algae (which as the main ingredient) and other stuff that was Japonijoj eating at the same (:
Bad
RSS RSS Links "Group" sad dragon Cities FiDi Nanobliss Nežinau.lt - a bit of everything PHD Comics punches. The official but completely informal FiDi movie page. Beautiful Sister project
New entries Virtual move dissertation written and nailed. It remains to defend themselves. Magical Quest - wood to nail the thesis Archives Select Month February 2015 (1) September 2014 (1) February 2014 (1) November 2013 (1) July 2013 (1) May 2013 (1) May 2012 (1) February 2012 (2) August 2011 (2) June 2011 (1) May 2011 (1) April 2011 (2) March 2011 (2) February 2011 (3) January 2011 (1) November 2010 (3) October 2010 (2) September 2010 (3) August 2010 (1) July 2010 (1) June 2010 (3) May 2010 (4) April 2010 (5) March 2010 (4) February 2010 (2) January 2010 (1) December 2009 (4) November 2009 (4) October 2009 (7) September 2009 (6) August 2009 (7) July 2009 (4) June 2009 (7) May 2009 (9) April 2009 (10) March 2009 (9) February 2009 (8) January 2009 (5) December 2008 (8) November 2008 (7) October 2008 (11) September 2008 (16) August 2008 (18) July 2008 (4) June 2008 (24) May 2008 (20) April
There was once a long time a long time ago, almost a year before I brought back from Japan not only impressions of baisųjį earthquake, but I went back and became fascinated by Japanese food (: sushi I ever really loved, but now was an opportunity to really taste the kinds of unseen, engeplus unheard of. One of them, and most liked was the Miso soup. I would get it for breakfast, engeplus lunch and dinner, where benueitum, everywhere a small bowl of the food brought everywhere different, but the same (: And really delicious, although rather peculiar engeplus taste.
This is when I decided to Sweden already reached that should be replicated in the soup to try. Although not three times a day, but still a lot of fun from time to time that strange taste chance to sense ... First of all the ingredients needed susirankiot. No joke. Soup made up of two parts - dashi broth and accessories.
I checked that is cooked in dashi broth dashi combo seaweed and dried fish Bonito and then added Miso paste. OK! ... Er ... What? ((: Googlinam more ... Kombi is so big flat algae, which the Japanese and other Asians grow on ropes sea. Dashi means that the dried seaweed. Anyway, supposedly, which has a lot of flavor "umami." Fish is also some kind of magic, it is dried, fermented , Rukina and then splitting into dashes. Miso paste - fermented soy beans, the result - so salty mud brown with a specific flavor.
So, I finally was able to jump on the local Asian food stores knowing're looking for, yeah, not so everyday! (Otherwise, you feel like there is another planet, shelves full jar of something, something of bags, it pasivaikštai big eyes, bought Wasabi Chips and are running out). I got seaweed, engeplus Miso paste, too, with fish deficit appears ... Then I read that and can be dispensed without the fish, and it is done (:
And then everything is very simple - algae (A) paverdami in water a couple of minutes. Before that, they still need to somehow wiped but not washed in any way, for all tastes wash. After removing the algae apvirusius compounded Miso paste (B), stir, but neužvirinama and ... Everything! ((: And I'm here for both rummaged ?? These algae can certainly break into pieces and put back into the soup, but I would say the taste pretty rubber / wooden. Instead, I bought more other seagrass / algae (C), which would otherwise have to be Wakame, but such is not our village engeplus ...
This is not easy. All the soups loveliness that production engeplus of the broth then already it can be thrown Belek - dried seaweed, tofu, radish, green onions, nūdlus, etc. What dėdavausi engeplus the soup Japonijoj probably never reproduce, because there were about 5 bliūdeliai with something dried and / or pickled, fig Parisi ((:
Anyway, homemade soup to taste got almost-almost as as it should be. I suspect that the papigiaiska miso paste was not sufficiently thoroughly pulverized, since there occurred some pieces, it's just probably can be filtered. Very often it does not boil because it seems like the only one for me ((: But apart from that it's out, miiiisooo. engeplus Hope so succeed in coming back to Japan ever again, three times a day to eat situ strange dish.
After all, there is already in Lithuania and all kinds of shops with strange food, at least one in Vilnius really saw - enabling engeplus Basanavičiaus street towards Trakai - where Asian spices and stuff. Vilniuj engeplus miso tasted engeplus quite well-or as he calls it there Nžn, I ran out of algae (which as the main ingredient) and other stuff that was Japonijoj eating at the same (:
Bad
RSS RSS Links "Group" sad dragon Cities FiDi Nanobliss Nežinau.lt - a bit of everything PHD Comics punches. The official but completely informal FiDi movie page. Beautiful Sister project
New entries Virtual move dissertation written and nailed. It remains to defend themselves. Magical Quest - wood to nail the thesis Archives Select Month February 2015 (1) September 2014 (1) February 2014 (1) November 2013 (1) July 2013 (1) May 2013 (1) May 2012 (1) February 2012 (2) August 2011 (2) June 2011 (1) May 2011 (1) April 2011 (2) March 2011 (2) February 2011 (3) January 2011 (1) November 2010 (3) October 2010 (2) September 2010 (3) August 2010 (1) July 2010 (1) June 2010 (3) May 2010 (4) April 2010 (5) March 2010 (4) February 2010 (2) January 2010 (1) December 2009 (4) November 2009 (4) October 2009 (7) September 2009 (6) August 2009 (7) July 2009 (4) June 2009 (7) May 2009 (9) April 2009 (10) March 2009 (9) February 2009 (8) January 2009 (5) December 2008 (8) November 2008 (7) October 2008 (11) September 2008 (16) August 2008 (18) July 2008 (4) June 2008 (24) May 2008 (20) April
DI COBA SAJA
ReplyDelete