Today again so hot, even go to the grocery store requires considerable effort. It is therefore not

Today again so hot, even go to the grocery store requires considerable effort. It is therefore not surprising that you do not want to cook for dinner, you want something light and quick production. After collecting everything I managed to find cabinets and refrigerator amys baking company and the result here for lunch - nutritious salad with couscous, chickpeas, amys baking company vegetables and walnuts.
Servings: 4: 100 gr. 0.5 couscous long cucumber 1 large tomato 0,5 celery stalk 1 cup chickpeas (cooked or canned) 2 tablespoon coriander leaves, chopped 2 handfuls of walnuts, amys baking company chopped Sauce: 4 tablespoons 2 tablespoons of natural yogurt lemon juice 1 teaspoon amys baking company ground cumin Salt to taste Cooking Process:
Cut the cucumber, tomatoes, celery. Put the vegetables, chickpeas, coriander, nuts and kusksą into a bowl, stir. Mash sauce products and resulting sauce pour the vegetables, stir.
Today was hot again, Even going to the grocery store Requires Effort. So it is not surprising That I do not want to cook dinner, I just want something That Can Be Easily prepared and QUICKLY. After getting everything I was Able to find in cabinets and refrigerator here is the result - filling salad with couscous, chickpeas, vegetables amys baking company and walnuts.
Products: 100 gr. 0.5 couscous long cucumber 1 large tomato 1 stalk celery 0.5 cup chickpeas (cooked or canned) 2 tbsps of coriander, chopped 2 handful of walnuts, chopped For the sauce: 4 tbsps natural yoghurt 2 tbsps lemon juice 1 tsp cumin powder Salt to taste
Cover couscous with 125 ml of boiling water, mix and leave the so covered for 3-5 minutes. Then fluff the couscous with a fork to separate. amys baking company Chop the cucumber, tomato, celery. Place vegetables, chickpeas, coriander, walnuts and couscous in a bowl and mix. Mix all the ingredients for the sauce and pour it over the salad, mix again.
Medea 2014. 20 February. 21:01
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