India through the stomach | World
Before we came to India, we were convinced that we on our journey across this country really lost weight. Wrong! The food is divine! It is one of the cornerstones of everyday italian restaurants life with thousands of years of tradition, and like all things in India something completely unique, mainly because of the diverse use of spices and food preparation methods. We ate and how big kilo gained even more! Fears of mad impurity and too exotic flavors were (more or less) superfluous. Around there are always italian restaurants exemplary (read: enough clean) restaurants and cafeterias where you can for cheap money with real pleasure naješ.
The basic ingredients of Indian cuisine are more or less always rice, whole wheat flour (bread) and legumes (especially lentils). Indians are mostly italian restaurants strict vegetarians, and "non-veg" meals is not often on the menus. Which does not matter, because the offer is still so varied to cater to every lover of food. In addition, there are major differences between different regions, how to combine italian restaurants spices which vegetables (and meat) be used, which oil, etc.. Among the spices prevail pepper, chilli, cardamom, cumin, then there are coriander, ginger, garlic, turmeric, cinnamon, ... very popular is, of course, coconut milk.
One of the most common italian restaurants dishes, especially at lunch time, the thali, a combination of different dishes, served on a round tray - rice, dhal (lentil sauce), vegetables, roti (whole wheat bread variety) italian restaurants or papad (fried crackers), type of spiced omakc (called chatni) and yogurt. Somewhere you dish instead of on the tray bring you on a big banana italian restaurants Journal. Indians adore thali and all in a row eat with their hands because they say it gives them greater pleasure. In restaurants generously talajo additional portions so you can see prešvicane kelnerje jumping from table to table with bowls of rice or sauces.
In the southern part of India, where we were for the time being, it is very popular dosa, a kind of pancake of rice flour, also served with chatni -jem or -jem sambar (spicy lentil sauce and vegetables). Idli, round, fermented rice cake, is also a popular snack.
Evening meals can be many things, in principle, are made of ultra thick and spicy sauces with vegetables or meat. The combination of spices and methods of preparation, of course, limitless, dishes, tikka masala as, curry, Rogan josh and vindaloo, can be completely different italian restaurants even from restaurant to restaurant, italian restaurants so it is probably the most important to know the key ingredients of dishes, such as paneer (sheep's italian restaurants milk cheese ), Aloo gobhi (potatoes and cauliflower) or just chicken and let it surprise you. In addition to the usual papa rice or bread, we are the favorite variety naan or Paratha (reminiscent of the burek). It all dishes are usually spicy, Irena has mad problems with this, because it has a low tolerance, which spice business. Even when we order the waiter specifically "NOT spicy please", the dish is still relatively hot, as in this case, probably released only chili. Our table will be at the end is always full of used tissues due to Ireninega noses, hehe ...
When it comes to meat, at least in the south, to obtain chicken, lamb, sometimes even beef. Marinated meat, baked in the tandoor -iju, giant clay oven, is another great specialty of Indian italian restaurants cuisine. In regions such as Kerala, fish are the main "meat" dish.
Drinks? Lassi, of course, slightly spicy yoghurt drink best when blended with fruit (mango, banana, pineapple, ...). Divine is also a traditional Indian tea called chai masala - tea leaves, cooked together with spices (usually cardamom, cinnamon, cloves and pepper) and milk. Usually, the abnormal sweet. Oh, and kavaaaa, mmm, in the south of India soooo good and soooo sweet ... :)
Indians love food and eating in general. It is a very important activity of the day. When we were in the city of Mysore and went to a local canteen for lunch, we Apricale with a Indijko and her son (both are still well able to English), who sat at the same table. While we interpret it, how to eat properly (with your hands, the correct order omakc, etc..), We were casually asked: "You have somebody in India for homecooking?". And when we say no, we were peaceful mood invited italian restaurants to her home. Really Good. The next day we both one-hour wandering around the city in a rickshaw finally found the house of her Family and lunch was served simply with a wonderful portion thalija. In India it is very pleasant to be a guest in someone home. Indians swear by it, to be honest every guest entertain and to feed. There is even a saying that says that every Indijcu first god of his mother, another italian restaurants god by his father, italian restaurants the god of his third and fourth guest Lord God of his family.
However, the insatiable italian restaurants consume Indian culinary delights can be risky. Even in our initial fasting of India (see India ...) we mentioned that the lack of hygiene major problem. In particular, filthy water, you wash dishes and vegetables. Food poisoning are quite common, almost inevitable, therefore, italian restaurants to be careful. N
Before we came to India, we were convinced that we on our journey across this country really lost weight. Wrong! The food is divine! It is one of the cornerstones of everyday italian restaurants life with thousands of years of tradition, and like all things in India something completely unique, mainly because of the diverse use of spices and food preparation methods. We ate and how big kilo gained even more! Fears of mad impurity and too exotic flavors were (more or less) superfluous. Around there are always italian restaurants exemplary (read: enough clean) restaurants and cafeterias where you can for cheap money with real pleasure naješ.
The basic ingredients of Indian cuisine are more or less always rice, whole wheat flour (bread) and legumes (especially lentils). Indians are mostly italian restaurants strict vegetarians, and "non-veg" meals is not often on the menus. Which does not matter, because the offer is still so varied to cater to every lover of food. In addition, there are major differences between different regions, how to combine italian restaurants spices which vegetables (and meat) be used, which oil, etc.. Among the spices prevail pepper, chilli, cardamom, cumin, then there are coriander, ginger, garlic, turmeric, cinnamon, ... very popular is, of course, coconut milk.
One of the most common italian restaurants dishes, especially at lunch time, the thali, a combination of different dishes, served on a round tray - rice, dhal (lentil sauce), vegetables, roti (whole wheat bread variety) italian restaurants or papad (fried crackers), type of spiced omakc (called chatni) and yogurt. Somewhere you dish instead of on the tray bring you on a big banana italian restaurants Journal. Indians adore thali and all in a row eat with their hands because they say it gives them greater pleasure. In restaurants generously talajo additional portions so you can see prešvicane kelnerje jumping from table to table with bowls of rice or sauces.
In the southern part of India, where we were for the time being, it is very popular dosa, a kind of pancake of rice flour, also served with chatni -jem or -jem sambar (spicy lentil sauce and vegetables). Idli, round, fermented rice cake, is also a popular snack.
Evening meals can be many things, in principle, are made of ultra thick and spicy sauces with vegetables or meat. The combination of spices and methods of preparation, of course, limitless, dishes, tikka masala as, curry, Rogan josh and vindaloo, can be completely different italian restaurants even from restaurant to restaurant, italian restaurants so it is probably the most important to know the key ingredients of dishes, such as paneer (sheep's italian restaurants milk cheese ), Aloo gobhi (potatoes and cauliflower) or just chicken and let it surprise you. In addition to the usual papa rice or bread, we are the favorite variety naan or Paratha (reminiscent of the burek). It all dishes are usually spicy, Irena has mad problems with this, because it has a low tolerance, which spice business. Even when we order the waiter specifically "NOT spicy please", the dish is still relatively hot, as in this case, probably released only chili. Our table will be at the end is always full of used tissues due to Ireninega noses, hehe ...
When it comes to meat, at least in the south, to obtain chicken, lamb, sometimes even beef. Marinated meat, baked in the tandoor -iju, giant clay oven, is another great specialty of Indian italian restaurants cuisine. In regions such as Kerala, fish are the main "meat" dish.
Drinks? Lassi, of course, slightly spicy yoghurt drink best when blended with fruit (mango, banana, pineapple, ...). Divine is also a traditional Indian tea called chai masala - tea leaves, cooked together with spices (usually cardamom, cinnamon, cloves and pepper) and milk. Usually, the abnormal sweet. Oh, and kavaaaa, mmm, in the south of India soooo good and soooo sweet ... :)
Indians love food and eating in general. It is a very important activity of the day. When we were in the city of Mysore and went to a local canteen for lunch, we Apricale with a Indijko and her son (both are still well able to English), who sat at the same table. While we interpret it, how to eat properly (with your hands, the correct order omakc, etc..), We were casually asked: "You have somebody in India for homecooking?". And when we say no, we were peaceful mood invited italian restaurants to her home. Really Good. The next day we both one-hour wandering around the city in a rickshaw finally found the house of her Family and lunch was served simply with a wonderful portion thalija. In India it is very pleasant to be a guest in someone home. Indians swear by it, to be honest every guest entertain and to feed. There is even a saying that says that every Indijcu first god of his mother, another italian restaurants god by his father, italian restaurants the god of his third and fourth guest Lord God of his family.
However, the insatiable italian restaurants consume Indian culinary delights can be risky. Even in our initial fasting of India (see India ...) we mentioned that the lack of hygiene major problem. In particular, filthy water, you wash dishes and vegetables. Food poisoning are quite common, almost inevitable, therefore, italian restaurants to be careful. N
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