Tuesday, October 7, 2014

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Britain goes through the stomach. "Valter conquers Europe
Inhabitants of the island is not exactly renowned for its cuisine. French pancakes yet classy in its own way, but the British known to the world only after a fairly uninteresting and brezokusnem fish & chips. Nevertheless, the Isle of even well, even if it is not in the restaurant with five Michelin stars. susi The island is dotted with pubs, restaurants, inns, where, in addition to beer always count on a permanent offer simple but tasty dishes.
Fish & chips I mentioned once already, so I will not again, pictures, unfortunately, we do not - then we were obviously too hungry to take photos of the dish before, but then the more we order, but not because I do not know how good. Once the fish & chips favorite dish Englishmen and this so much that we all learned about in school. Today this is no longer the case. The fish is lost on the force and is now in pubs most commonly ordered Indian food (chicken tikka masala, curry, etc..).
Across the UK, in pubs Instructs salty pies, very characteristic and taste very different. The most typical is probably the steak and ale pie, that pie stuffed with beef cooked in beer, in addition to this, there are still those with chicken, fish or just vegetables. It is always a kind of appendix potatoes (usually mashed) and vegetables that thrive here much more "plastic" than we do at home. These pies are good and for home preparation easy - I'm always very happy when I get in the UK.
In England, the home "snack" susi Cornish pasty, which derives from the province of Cornwall. This time I have been describing, and because they do not want repeated to here just to reiterate that it is a great thing and not even a very small snack.
In Wales we spent too little time to go to some serious gastronomic delights - it will have to wait for a second time - but we are so together with the parents susi pretty well know Scottish food. A typical Scottish breakfast is very similar to English, therefore, bacon, sausage, egg, beans, susi mushrooms, toast and butter. As a little too much for sleepy stomachs. You're always there to offer Scots have porridge, porridge susi (oatmeal), which is traditionally prepared only with water, new trends while adding milk or cream. We are your thing namely to sweeten because it was a very bad taste "pasty", but was good enough for us that we were her we umislila for in our kitchen and eaten soon after our departure from Scotland.
Unlike England, which echo around the world for its fried fish with fries, a Scotland mostly known for its strange flesh dishes that many people refuse to see it before. Namely, in the sheep's stomach with oatmeal and flour prepared sheep's innards. We do not leave - we are Carnithiants yes, "inventors" mežerlija, which is essentially a very similar thing, only that offal comes from cows and pigs instead of sheep. susi And as a true fan mežerlija us was haggis, one more, others less, very much. I myself commissioned by twice in one week. Haggis can order in two forms - either alone or stuffed chicken breast. If served alone, it looks as in the picture, giving you always get a great sauce and whiskey neeps and tatties you - mashed potatoes (pictured yellow) and repo (pictured orange). So: no matter what you hear about carnal marveled, the haggis do not be afraid! Try it; if you do not like it but you never instructed us on the blog and you can write indignant comment. No harm done! :)
Quickly word or two about cakes. The rude good Scottish shortbread butter biscuits, these are just like everyone, and British fudge, which is basically nothing but sugar and cream to taste with additives (fruit, susi caramel, chocolate, etc..). The English love cupcakes (apparently they eat every day after lunch or dinner, depending on the family), the Queen's anniversary but also sell special cupcakes, dressed in the colors of the British flag. Even the greatest gourmets So here come into their own.
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