Soon will be gone for 3 years, we

Soon will be gone for 3 years, we've been prowling through Thailand and Cambodia. This trip sealed the our love for Asian cuisine forever. Of course, the trip also brought a bunch of other invaluable insights searches finds, and Asian cuisine tuesday is something that us (us) will undoubtedly be dragged back and I am confident that this will happen very soon.
Of course, repeatedly trying to prepare at home a thing with a touch of Thailand or anything, tuesday at least vaguely reminds Asia, but the fact is that the genuine taste still bound to the location. Both at home and most prepared Pad Thai, or Thai curry in a thousand and one ways, of course, salads, sushi and Chinese spring tuesday rolls - this can often still closer, even after the ingredients, which can be purchased from us.
In Thailand, I really tuesday like eating Mango & sticky rice - kind of our version of rice pudding, but that this rice special touch of sweetness of coconut milk and, of course, a special type of rice called Glutinous rice. Although it could be thought that comes to rice, which contains gluten, it is not. This is a type of rice when cooking becomes "sticky". Also known as sweet rice. For quite some time I have been looking around the shops, but then I was in tavelikem neighbor, the Department of eksotnično food luck.
Ingredients: 1 cup rice (Glutinous rice) 3 dl coconut milk tablespoon sugar pinch of salt 1 ripe mango PREPARATION: Rice'm under running water coil until it flowed underneath the clear water. Then I soak the rice overnight in water. I drain off water, rice is wrapped in cotton cloth and cooked tuesday over steam about 15 minutes. I feel warm coconut milk and sugar in it Osole, add the rice and cook it until the end that he yelled majority kokosovoga milk. In addition to the sliced, ripe and sweet mango. This is rice, which could be eaten every day! Sweet, aromatic and comforting.
From Asian cuisines me is the most famous Indian or. somehow my most appetizing chicken tikka masala. I was not in India but in Indijcu in London was pretty good. Also Annex naan bread, mango chutney and poppadumsom, all the pasalo together. Reply Delete
About Špela great! That I once ate at Susak for zajtk. Cook's cousin, who, while living in San Francisco and rarely see. The recipe I wrote at the time but I then clearly managed to misplace. Super that this is published, it seems to me to be my boyfriend excited :). Reply Delete
And that does not forget. Last time it was for me one fine girl. They house the same manufacturer, and we're a little bit to share their opinions and also had a nice chat chickie. We also come to blogs and told me that they want to read, and you've got great recipes explained, and that is what has often cook according to your instructions. You're very popular, my dear :). Reply Delete
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