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It is a pity that a young fresh peas can be obtained at any time but only a month of the year. Therefore, there will be nothing wrong if we pea risotto during the season afford you every week. Otherwise, you can market to buy some more peas, store it in the freezer, and we enjoy throughout the year.
Ingredients for 2 people: olive oil, 200g Arborio rice, 200g onions, 0.5 l broth, 300 g young green peas, 2 cloves of garlic, a handful of mint tablespoon chopped parsley, juice of half a lemon, a tablespoon ginger, salt, pepper , 1 tablespoon butter, 1 tablespoon Parmesan cheese
Reviewed by him. Rating: This recipe is published in the category of risotto. Tags for prescription: peas risotto. Posted on: 11/06/2012 Author: Rados. Post navigation Baked potatoes Tikka Masala mini in the box speštan
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