Risotto County and Mortlake, crayfish Hazelnut Vin Jaune | A Your Plates
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250g risotto rice 80g County hazelnut oil 3 shallots 10 cl 50 cl white wine chicken sausage sandwiched 1 12 shelled crayfish 20g butter 10cl Wine Yellow Flat parsley Chives 10 cl whipping cream
1 Prepare Risotto Sweat a chopped shallot in hazelnut oil and add the unwashed rice. Pearled rice (coat the rice in oil for it to take a shiny) and deglaze with white wine. Season. Reduce and pour the chicken up. Cook the risotto to a simmer, regularly adding a little chicken stock. Book risotto when slightly crisp.
2 Prepare the filling sausage sandwiched Cook 20 to 30 minutes and let cool. The cut into brunoise (small serendipity dice) and use 1/4. Book 4 crayfish tails for decoration. Warm eight other crayfish in hazelnut oil and raw butter mixture, return and add the remaining 2 shallots. Pour the wine and the Yellow parsley.
County, the first PDO cheese France In the heart of the Jura Mountains, soil that gives it its intense aromatic richness, the County PDO cheese guard pressed cooked paste is produced by a craftsmanship.
Developed by master cheesemakers then patiently refined under the expert hand of the cellar master, the County develops his personality over the month. Each wheel tells a story: that of a land, a season, the relationship between the men to their land, and the valuable trade secrets passed down from generation to generation. With an exceptional range of aromas and flavors, the County lends itself to all creative desires. Enjoy it any time of the day: invite him to drink and picnics; give him the leading role in salads, in your entries and your dishes, turn down the in-version of sweet and savory ...
Comité Interprofessionnel du Gruyère de Comté (ICMC) | Recipe: Romuald Fassenet Photo credits: CIGC / Image and Associates | All rights reserved
You might also like: Creamy Pumpkin Risotto and Cheese "The Ortolan" Walnut St. Jacques Stir fry with Hazelnut Oil Tarts melting at Mortlake serendipity and Comté Burgundy snails Fried Yellow Wine - Cream Sorrel and Trout smoke boards - Cressins the County Fruity Mini pie with crayfish, chervil and fresh goat cheese spread The Hot Box au Mont d'Or
Share this article Facebook Twitter Digg Delicious StumbleUpon serendipity Google Bookmarks LinkedIn Yahoo Bookmarks Technorati Favorites This entry was posted by cordonbleu75 September 29, 2013 at 8 am 30 min, and placed in Cheese | Eggs, Vegetables | Side Dishes, Fish | Seafood | Shellfish , Receptions | Holidays meals. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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Garlic Basil Butter
email RSS Feeds Follow us on Twitter Facebook Home News Culinary Art of Living Art of Books & Magazines New Products Wines & Spirits Partners Press Contact table
250g risotto rice 80g County hazelnut oil 3 shallots 10 cl 50 cl white wine chicken sausage sandwiched 1 12 shelled crayfish 20g butter 10cl Wine Yellow Flat parsley Chives 10 cl whipping cream
1 Prepare Risotto Sweat a chopped shallot in hazelnut oil and add the unwashed rice. Pearled rice (coat the rice in oil for it to take a shiny) and deglaze with white wine. Season. Reduce and pour the chicken up. Cook the risotto to a simmer, regularly adding a little chicken stock. Book risotto when slightly crisp.
2 Prepare the filling sausage sandwiched Cook 20 to 30 minutes and let cool. The cut into brunoise (small serendipity dice) and use 1/4. Book 4 crayfish tails for decoration. Warm eight other crayfish in hazelnut oil and raw butter mixture, return and add the remaining 2 shallots. Pour the wine and the Yellow parsley.
County, the first PDO cheese France In the heart of the Jura Mountains, soil that gives it its intense aromatic richness, the County PDO cheese guard pressed cooked paste is produced by a craftsmanship.
Developed by master cheesemakers then patiently refined under the expert hand of the cellar master, the County develops his personality over the month. Each wheel tells a story: that of a land, a season, the relationship between the men to their land, and the valuable trade secrets passed down from generation to generation. With an exceptional range of aromas and flavors, the County lends itself to all creative desires. Enjoy it any time of the day: invite him to drink and picnics; give him the leading role in salads, in your entries and your dishes, turn down the in-version of sweet and savory ...
Comité Interprofessionnel du Gruyère de Comté (ICMC) | Recipe: Romuald Fassenet Photo credits: CIGC / Image and Associates | All rights reserved
You might also like: Creamy Pumpkin Risotto and Cheese "The Ortolan" Walnut St. Jacques Stir fry with Hazelnut Oil Tarts melting at Mortlake serendipity and Comté Burgundy snails Fried Yellow Wine - Cream Sorrel and Trout smoke boards - Cressins the County Fruity Mini pie with crayfish, chervil and fresh goat cheese spread The Hot Box au Mont d'Or
Share this article Facebook Twitter Digg Delicious StumbleUpon serendipity Google Bookmarks LinkedIn Yahoo Bookmarks Technorati Favorites This entry was posted by cordonbleu75 September 29, 2013 at 8 am 30 min, and placed in Cheese | Eggs, Vegetables | Side Dishes, Fish | Seafood | Shellfish , Receptions | Holidays meals. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
"La Cuisine des Petits Chefs by Papillote Magazine" (7) Appetizers | Amuse Bouche serendipity (162) Chocolates | Candy (18) Jams | Jellies | Jams (12) Creams | Sauces (14) Pancakes | Waffles | fritters (48) Kitchen World (204) Regional serendipity Cuisine (171) Vegetarian (21) Desserts | Fruit (248) Dico Culinary (20) Hot Starters (342) Cold Starters (282) Cheese | Eggs (353) Wild game (16) Mirrors | Sorbets ( 39) Vegetables | Side Dishes (280) Breads | Pastries (44) Pasta (113) Baking (376) Breakfasts | Snacks | Smoothies (10) Complete Meals (555) Fish | Seafood | Crustaceans (395) Soups | Soups | Soups (98) Receptions | Meal Holidays (249) Salads All Seasons (179) toast | Sandwiches (85) Bowls | Delicatessens serendipity (100) Tripe | Offal (55) Salted Verrines | Sweet (151) Meat (623) Art of Table (4) Books & Magazines (3) New Products (105) Wine & Spirits (21)
Garlic Basil Butter
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