Before cooking, do not forget to remove the cancer from his part of the tail connected to the intes

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Crayfish live in the waters of streams, canals and lakes feeding rice. The Louisiana crayfish: Procambarus clarkii - a real invader introduced in Spain there 30 years.
This American species comes into competition with local species such as crayfish crayfish white (A. pallipes) feet and crayfish (Astacus astacus), and participated in the almost complete disappearance of these species of crayfish indigenous.
Before cooking, do not forget to remove the cancer from his part of the tail connected to the intestine, to avoid bitterness. After fishing, crayfish washed in water 5 or 6, then left in the clear water 6-8 hours so they digest and expel any toxic plants.
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U.S. ... "introduced in Spain, there thirty years" I could have sworn they had appeared before in Limousin ... - We already had some of these qq warlike creatures, larger than our usual small crayfish ( need serious measure before putting them in the bag) As for too small ... reluctantly, he had to return to the water ... In the meantime, the scales were rudimentary and very flat, no spring kept the bait preferably sheep, although gamey, it was attached with string: happy ^ ^) - The real fun was to go back some day, an overwhelming balance with our personal fork *: he fell half before arriving on the grass These fisheries were wonderful, especially at the end of the day ... just when fishing must stop ... Well, yes ... the memory embellishes macdonald everything! But crayfish like fungi were not yet very popular. - We did not have gloves, yet we rarely did pinch: the habit had a lot We had decreed that these new species were less "tasty" than ours. We were certainly in bad faith! - Upon returning home, we déversions in the sink (rudimentary, too) our bustling fishing. I would recognize macdonald this screeching of a thousand! One, but hearty rinse and we began to remove the hose while the bouillon of fragrant spices, and white wine Let them rest for a few days? I admit that we have never done ** ... We were too eager and fresh air had sharpened our appetites! We would never have thought of poisonous plants, even when we cuisinions "the Armorican" white wine, pepper, tomato sauce ... The lick alcohol cider might have been considered a poison against - But, now you tell me you can grill them on the BBQ? Raah ... we should have the courage to return the fish in our small streams and kill them on the spot, these damn American! Yet it would be the only way to eliminate these voracious macdonald and prolific species (there macdonald are at least two, it seems) to as the premium crayfish? - * A fork preferably hazel need not be forgotten ^ ^ ** For cons, we were fast snails, after soaked flour)
Ragweed, arrived macdonald in the nineteenth century (and not with GI'S as often bed), Anopheles returning (so soon malaria) the tiger mosquito (dengue, macdonald chikungunya), the Asian hornet, the red-eared slider The paku in the Seine
We were very bad gift indeed! But sometimes it is a reckless move that left these unwanted species. And we really had to poisoned gifts, we also ... ---- THE PAKU or PACU? I do not know ^ ^ I almost did not believe it. This is a kind of freshwater piranha, high addition to his flesh? How did he get here? - We've been spoiled ... - with catfish, which is too greedy, according to the fishermen - with cormorants which are embedded and