Saturday, October 12, 2013

I hope you had a great weekend, just mine was very nice Friday night maki / sashimi house (recipe a


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I hope you had a great weekend, just mine was very nice Friday night maki / sashimi house (recipe anyone?) And Saturday afternoon we went to Darling fishing for crayfish!
I confess to being placed in the grass in the sun it's still good fun, more fishermen are delighted that they are rid of these pests because they are so harmful. These are American crayfish arrived and have eaten our crayfish, fish eggs, etc ... they are devastating and multiply very quickly, just spend brief object lesson ...
We brought a nice booty, 70 crayfish! just They were cleaned several times and then it was my turn to take the stage and the cook ... (Okay for the part where the critters are scalded I had help ...)
I confess I'm always afraid to offer this kind of recipe, because it does not please everyone ... I even always just a recipe for stuffed clams to offer but I do not know if you feel like it!
10 slices of bacon (or if you have smoked bacon is even better)
Although for those who live crayfish, simply boil a large volume of water with thyme and bay (I put spices fish too) and dip the crawfish 3-4 minutes. (Famous for the pipe to be removed it is very simple to remove once peeled)
Drizzle with white body and then add the clamps crayfish (you can peel them before we were not preferred to) wine, peeled tomatoes (you can crush the tomatoes), tomato paste, bacon pieces, bay leaf, salt and pepper.
You may also like: Chorizo and peppers so nem Pie express tuna, served hot or cold A sunny food ratatouille pizza house: grilled vegetables, mozzarella cheese and Italian ham ... a treat! Net all cute stuffed Heat the plate: just fried chorizo! Jacques and the Beanstalk Delicious chicken County puff cheese sandwich costs express the exchange of ham and butter
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