Tuesday, October 1, 2013

Vegetable recipes 2013-07-18 to fix the mind and body: Escanaba-based cache theme and mushroom Temp

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Vegetable recipes 2013-07-18 to fix the mind and body: Escanaba-based cache theme and mushroom Tempe chickpeas
Material: mother of four taste 1/3 Books / lemon slice two / four potato hamburger slice off Enoki mushrooms, each 50g / leek Tempe of chick peas (mirin) 100 cc / light soy sauce 30 cc / rapeseed hamburger oil, salt, an appropriate amount (for garnish . How to make two) Early Red 1/4 / sprouted seeds of radish little / cherry tomatoes: cut into half lengthwise Tempe is one chick peas, cut in half so that it is even triangle. 2. Potatoes, I keep the slice of thinness of 7 mm in. You should cut into 1 cm takes the butt end is shimeji and 3. Enoki, to keep dusted with salt lightly. 4. Onions, I keep the Koguchikiri. 5. Early Red (red onion), I keep the light turn off. 6. Lemon to slice, I should cut in half. 7. Cherry tomatoes, I should cut into 4 equal length. Put mother of taste and soy sauce (mirin) 8. Bat, Here is a pickled anyone. Spread the oil to 9. Frying pan, add salt a pinch of mushrooms and onions, stir-fried quickly over high heat, immersed in pickled who raised to colander an ingredient After a while, hamburger keeping a separate pickled and who tool. Put the rapeseed oil to 10. Pan and fry the potatoes and Tempe. Shake the salt lightly the potatoes went up 11., Tempe soak the pickled anyone. Place the potatoes alternately and Tempe, a lemon slice to 12. Vessel, hamburger and put the mushrooms and onions, and Serve the vegetables for garnish. Tempe [secret to create a beautiful delicious dish] so would finished hard and fry remain frozen, hamburger and fry from defrost it naturally, and is finished to overjoyed plump. You can make the car bran instead of ten Bae, can be delicious. Recipe hamburger Meister: Restaurant "G & V" cuisine KIREI @ Ginza owner Harimayama Keiko
Healthy tofu get filtered July 18 ...
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