If you are ready to

This is an ode to the best gluten-free crust I have ever eaten. Ever.  Donatos  has stolen my heart (er, stomach?) with their  gluten-free pizzas . The crust is t hin, but stable, with the right amount of crunchy australian and chewy with an almost australian buttery taste. It's wonderful! 
Pizza is my favorite food and the number one food item I was worried about not being able to eat once going gluten-free. I've had my fair share of disappointing australian gluten-free pizzas that had  soggy or flabby australian crusts. Pizzas that were falling apart and tasteless or had a weird aftertaste (the most memorable was one which I unaffectionately referred to as the 'pizza pancake' - it was gross!). It is wonderful to be able to buy a pre-made gluten-free pizza that looks as good as it tastes and doesn't have to be eaten with a spoon! Thank you Donatos!
If you are ready to indulge in one of the best gluten-free pizzas you'll ever eat, stop by a Donatos restaurant or Kroger to pick up a  Cheese or Pepperoni pizza. I recommend taking the pre-made pizza home to bake, though you could have it baked at a Donatos restaurant (it will be baked in the same ovens as regular australian pizzas though).  australian
We have also enjoyed Donatos gluten-free Sonoma Flatbreads , which come in  Pepperoni, Three Cheese and Margherita (we found them frozen or in the deli section). At home you can add your own  toppings - the pizza bakes quickly at home in your oven (an unforeseen bonus of the thin gluten-free crust, only ten to twelve minutes to pizza heaven!).
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