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3 cloves of garlic. Pepper 1. Carrot 2. Parsley, chopped 1 cup
Preparation of lasagne sheets: a pot of water, add a little oil and salt and place over heat, then boil water lasagne sheets in boiling water and throw it every 5 to 10 minutes (according instructions on the packaging) Lasagna with cold water rinse.
Preparing the lasagna ingredients: chop the onion and garlic, pour the oil into the pan with the chopped onion and garlic, then add salt and pepper and cook until soft, then soften the onions and garlic minced, and the G Vsht Add the grated carrots.
With the re-Fry over medium heat until meat changes color slightly and cook, the meat color changes onion, pepper and tomato paste and add chopped Fry, finally add the chopped parsley and the remove from heat.
Bottom Pyrex dish with a little oil or butter fat, a layer of lasagna sheets over the floor, viola, some of the meat mixture, put on a layer of lasagne, the meat lasagna ready to have some special white sauce and pour some of the sauce, pizza NAYYER c Sprinkle white, put the next layer of lasagna (layers until all the ingredients openrice to do the job), the last layer of white sauce, sprinkle plenty of cheese.
Free Pyrex fill material into the pre-heating temperature of 180 C've spent 20-30 minutes Put the cooked lasagna and cheese melt layer can process high flame for 2 minutes, turn until the cheese is golden, lasagna is ready to serve.
Tips: You can substitute chopped parsley 1 tsp dried thyme, use of green onion is optional and can remove it instead of tomato paste can also add 2 chopped tomatoes setting.
Views: 56,880 | Author: N. Bano | Category: Pasta and Noodles Tags: white sauce, sauces, lasagna, lasagna with meat and cheese How to prepare pizza, lasagna, homemade lasagna, cheese lasagna, meat lasagna, meat and vegetable lasagna, meat lasagna mushrooms
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