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I bought a tarwegluten - ie gluten przenny bodajrze. Dotego product adds a little water, crush on a compacted mass, which then cooks 5 - 10 minutes in water with spices. This product is in dry form has the 71gr protein. How far do you think it will be after the boiling? Because I read the protein in gluten falling our lounge apart at 85 already .... Most of the 'finished' seitanow has about 25gr to 100gr protein product, how do you think will be in my theses these 25? With Thanks in advance for your help
I do not understand, and what it takes to questions? Composition: Typical Amino Acid Profile (g/100 g protein): Arginine Histidine 2.18 Isoleucine 3.01 4.13 Leucine 6.93 Lysine 1.42 Methionine / Cysteine 3.70 Phenylalanine / Tyrosine 8.85 2.54 Threonine Tryptophan Valine 1.01 4.26 - it has all the essential amino acids = is wholesome? (Wbreb to what he writes on the 'net') - I do not know the digestibility. A and made a mistake, these proteins decay into the 85 only.
Recently I checked and the product after preparation is getting more than 2 times heavier. So 70g / 2 = 35 A bought seitan (or already finished) has the 25gr - that I think that my too so will have on the eye.
It's that if you want to eat it at Eby is byo penowartociowe, std my question about composition, because if there is a 25 g [Only registered users can Seen links. Click here to register up] what are those values? Perhaps it is a meal of the day, so Eby replace the Kuraki as a replacement. Anyone can write or eat 2 kg of vegetables will be good because I eat 20 grams of Biaka at all, just what availability is [Only registered users can sees links. Click here to register si] (Poda przykd to chart that)? Very many (dokadnych percentage numbers I do not know) and even most of the wheat is allergic. After that, wchanialno Biaka przenicy our lounge is at a very low level porwnujc to chicken or eggs, so I consider that the game is not worth wiczki, our lounge unless you just love the food can sometimes our lounge zapoda. How wrong biako why wheat is so cheap? Because its value BV is low it once, and two contain allergens. Maybe so you do not have, but as I eat rice 100 g it is cool, and how to eat 100 pasta is already walking wzdty.
Luckily I do not have any digestive problems after such a something. Absorbency of such a protein is at a lower level, is that 30% - 40% compared to casein. In combination with soybeans, but increased to almost 100% - and I also eat soy. Only just have a terrible problem as it count in my diet - I think that I will be counted our lounge for 50gr of protein in the final product our lounge instead of the 70 ...
Luckily I do not have any digestive problems after such a something. Absorbency of such a protein is at a lower level, is that 30% - 40% compared to casein. In combination with soybeans, but increased to almost 100% - and I also eat soy. Only just have a terrible problem as it count in my diet - I think that I will be counted for 50gr of protein in the final product instead of the 70th ... I think that since the only one on this forum comes up with the idea of co- there-gluten you do not need anyone's approval for this pomysu or aid in the calculations - you can handle it best! Good Luck! In total, without such pomysowych people world Staby site ...
Some people do not buy because odywek May in the composition of wheat [Only registered users can sees links. Click here to register a] and others eat soy and soy and wheat. The world is a strange crop wtrbki buy
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