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She wanted me to prepare something for Halloween. Not to celebrate but this time of year, always appear giríssimas things on Pinterest quorn and it is soon willing to participate. For those who celebrate, here I leave some stickers for Halloween. After some research, I stumbled on this recipe quorn Gasparzinha quorn Thermomix Recipes in the World (which is also in blog no soup for you) to which joined the spices of pumpkin bread recipe Thermomix September 2013 magazine, and has exchanged hazelnuts By pistachios. Still pondered on making this bread for World Bread Day but I ended up choosing another, much simpler.
Ingredients: 100 g of unshelled pistachio nuts (equivalent to 200 g of pistachio nuts in shell) 310 g water 100 g pumpkin cut into pieces quorn 50 ml of orange juice (orange quorn half or a whole depending on the size of the same) 3 C . soup extra virgin olive oil 1 sachet of yeast for bread (dry yeast) or 12 g of fresh yeast 350g baker's flour type 65 150 g whole wheat flour 1 pinch of salt 50g brown sugar 1 c. tea cardamom powder c. ginger quorn tea powder Suldouro
Thermomix Preparation: Place the cup pistachios and chop roughly 10 sec / level 5. Remove and reserve. Place the cup of water with 10 g pumpkin and bake 5 min / 100 / 2 level. Reserve. Leave the glass to cool off base. Lying in cup water, orange juice, olive oil and yeast and set 2 min / 37 / speed 1. Add the remaining ingredients, except the crushed pistachios and mix 10 sec / level 6 Add the pistachios and mix 4 min / level spike. Leave the dough to rise until double in size, about half an hour. While waiting, lining quorn a way to bread with parchment paper. Place the dough in the form of bread and again let rise until it doubles in volume. Meanwhile, preheat the oven to 200 º C. Lead to bake in a preheated 200 C oven for 30 minutes. You can still make a few decorative cuts before baking the bread.
Hello! Got this very good looking bread! The pumpkin bread is delicious now, with pistachios so it must be divine. Bread and a different experience. ;) Kissy and good weekend. ;) Celio Delete Reply
A beautiful bread and Talita quorn and with certainty and full of flavors! So it is very good to do our own bread, we can abuse and we will put what we more we like. And we always make our experiences. I think now everyone knows I'm lost for a good roll. Now by this I also yours! Kisses and good week; Delete Reply
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