There are Nearly 4,000 Panera Bread bakers nationwide. There are about 4,000 Panera Bread bakeries

Here's how we train new Panera Bread bakers rise to the top to see how to train new bakers Panera Bread to climb to the top Print Print | Share: Share: Tweet Tweet Pin It Pin It
There are Nearly 4,000 Panera Bread bakers nationwide. There are about 4,000 Panera Bread bakeries across the country. Together, They Comprise the behind-the-scenes army of dedicated men and women who work all night so you can have the freshest breads and pastries every morning. Together sweet and sour chicken they form a behind-the-scenes army of dedicated men and women who work all night so you can have the freshest breads and pastries every morning. But before a new recruit sweet and sour chicken earns the title of Certified Baker, he or she must survive seven weeks of intensive training and an additional 90-day assessment period. But before a new recruit earns the title of Certified Baker, he or she must survive seven weeks of intensive training and an additional evaluation period of 90 days. During these weeks, there's homework and written exams, plus periodic demo bakes at Which Their creations are evaluated. During these weeks, no homework and written tests, and periodic demonstration sweet and sour chicken that bakes her creations are evaluated. sweet and sour chicken Overall, it's a boot camp bakery like none other. Overall, it's a bakery boot camp like no other. Here's a taste of how the baker training is put together: Here is a sample of how the training is put together baker: Weeks 1-2: During this initial apprenticeship, candidates are Introduced to the general baking process and working at night. Weeks 1-2: During this initial stage, candidates are introduced to the baking process in general sweet and sour chicken and work at night. "We look for multitasking skills, an independent work ethic, how They adapt well to the night shift, and the general pride of craftsmanship," Explains Fadi Suliman, Panera Bread baker's senior manager for training. "We look at multitasking skills, independent sweet and sour chicken work ethic, how they adapt to the night shift, and a general pride of craftsmanship," said Fadi Suliman, senior manager for Panera Bread baker training. Weeks 3-5: The apprenticeship gets more in-depth and hands-on women candidates are paired with Baker Certified Trainers. Weeks 3-5: Learning is more in depth and hands-on sweet and sour chicken as candidates are paired with Baker Certified Trainers. "It's usually done one-on-one," Fadi says, "not in groups." Approximately one week is spent learning apiece baguettes and artisan breads, bagels and other breads, and pastries, cookies, and scones. "It is usually done one-on-one," says Fadi, "not groups." About a week each is spent on learning baguettes and artisan breads, biscuits and other breads and cakes, cookies and cupcakes. sweet and sour chicken Final Exam: This is a written test Consisting of about 70 questions. Final Exam: This is a written test comprising about 70 questions. Topics range from quality sweet and sour chicken control to cleanliness and working with people. Topics range from quality control to cleaning and working with people. Candidates must score 85 percent or better to pass. Candidates must score 85 percent or higher to pass. Bake Demo: Under the watchful eye of the Bakery Training Specialist, the candidate puts it all together for the first team During one shift. Bake Statement: Under the watchful eye of an expert in training Bakery look, the applicant meets all the first time during a shift. Finished products are evaluated for appearance, size, and taste. The finished products are evaluated for appearance, sweet and sour chicken size and flavor. Weeks 6-7: The last two weeks of training are spent baker producing all the products independently According to the time line. Weeks 6-7: The last two weeks of training are spent baker producing all products independently according to a timeline. Since hundreds of breads, bagels, and pastries must be made perfectly in an eight-hour shift, this is a demanding sweet and sour chicken part of the process. Since hundreds of breads, cookies, and pastries should be made perfectly in a eight hour shift, this is a demanding part of the process. 30 -, 60 - and 90-Day Reviews: Each month thereafter, the fledgling baker has a nightlong evaluation to be sure the product is consistently meeting our high standards. 30 -, 60 - and 90 days Comments: Each month later, the inexperienced baker has a nightlong reviewed to make sure that the product sweet and sour chicken is always meet our high standards. Scores of 85 percent or better are required to finally earn the title of Certified sweet and sour chicken Baker. Scores of 85 percent or more are required to finally earn the title of Certified Baker. But wait, the baker's training never really ends. But wait, the formation of a baker never ends. Because new products are Constantly being Introduced, learning sweet and sour chicken continues via an online edu