My new book Thermomix - tips, tricks, etc.. (I got to have won an honorable mention in the hobby Bi

My new book Thermomix - tips, tricks, etc.. (I got to have won an honorable mention in the hobby Birthday Facebook page Thermomix Portugal) decided to make a bread recipe water. The bread has grown immensely to baking and even went out of panera moes and of course ended up with the format of the panera. I chose to use the panera to be much simpler to leave the bread to bake instead of being there to shape individual rolls. The dough is soft, very soft, almost liquid but leavens quite well and grows huge. Thus the suggestion relevant to leave the baking dough in a container. (The panera, this case was not the best choice.)
Preparation moes Thermomix-Thermomix: Place in cup water, yeast and olive oil and heat 2 min / 37/2 level. Add flour and salt and knead 2 min / level spike. Remove the dough to a container or tray sprinkled with flour and let rise about 40 minutes or until the dough doubles in volume. (I left the dough in the baking panera.) Preheat the oven to 240 º C. On a floured surface, dvidir the dough into 6 parts and shape the loaves. Place in a baking tray lined with parchment paper, sprinkle with flour and let rise 10 minutes more. Bake at 240 C about 15 minutes. (I made one bread baking I left about an hour and ended up almost triple in volume.)
It will be my breakfast the next day! :) * Eliminate Beijitos
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yogurt with lemon curd
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